Future Food at CIBUS, Parma 7-10 May 2018

Cibus is the annual International Food Exhibition that showcases the Italian agrofood sector. Offering a truly global display of Italian excellence, the exhibition will host a number of international conferences and roundtables that will tackle current themes related to food an retail. The 19th edition will be held from the 7th to the 10th of May.

Future Food Institute will be waiting for you  there every day at the Innovation center for two very special appointments:
On the 8th of May at 12, for “Pills of Food Innovation” we will provide a preview of out research themes for 2018: Scalable sustainability and Circular systems, Future of Proteins, Agro-innovation in smart cities, food care and the future of food service.


The 9th of May at 14:30 will be a presentation of our soon to begin Food Innovation Global Mission, with the participation of partner enterprises, the press and international guests. The conference will be concluded with a focus on Thai market and the launch of Future Food Thai Lab, and signing the agreement between Future Food Institute, Food Innopolis and the Science and technology Park of Bangkok who will be hosting the delegates of the global mission during the first week of July. To sign up for this event please follow this link.

Agenda 9th of May

14.30 Opening Remarks:
サラ・ロヴェルシ, founder of Future Food Institute
Matteo Vignoli, Director of the Food Innovation Program
14.40 Food Innovation as a Global Challenge: 10’ Foodshots
Francesco Malaguti, Direttore acquisti CAMST, la ristorazione italiana
Riccardo Corradini, Marketing Manager Tetra Pak Italia
Roberto Tavano, Lead, The Food Trust Programme, PricewaterhouseCoopers
Alessandro Schiatti, CEO I Love Italian Food
Marco Raspati, Founder Philip Kotler Marketing Forum
15.30 The 4 research topics presented by the Food Innovation Global Mission Delegates
15.40  Featuring global food innovation hubs: FUTURE FOOD THAI LAB – Signature between Future Food Institute and Food Innopolis, Science and Technology Park from Bangkok with:
Matteo Vignoli, Director of the Food Innovation Program
Akkharawit Kanjana-Opas, CEO Food Innopolis
Kitipong Promwong Secretary General, National Science Technology and Innovation Policy Office.