Food Matters Live is the UK’s only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future. It takes place from 22 – 24 November 2016 at London’s ExCeL.
Our Founder Sara Roversi will be guest of the panel “Tomorrow’s foods: what will consumers accept?”
WHAT IS THE PANEL ABOUT
Entrepreneurial start-ups, creative designers and culinary innovators are among those committed to finding alternative ingredients, technological innovations and new approaches to gastronomy to enable a more sustainable source of nutrition in the future. As a different world of food is emerging – from artificial meat, jelly fish salads, cricket snacks to 3D printed food – what is the future of food and are consumers ready to embrace it?
THE OTHER PANELISTS
Prof. Bryan Hanley, Food specialist, Knowledge Transfer Network; leading on the subject of additive manufacturing (3D printing)
Kaave Pour, Creative Director, Space 10, a future-living lab and exhibition space exploring a more sustainable way of living
Dr Shini Somara, Science communicator, engineer and broadcaster translating the complex world of cutting-edge science into engaging prime-time television
Host: Jonathan Dimbleby, Broadcaster and Presenter, BBC ‘Any Questions’; organic farmer; former President of the Soil Association
TICKETS AND INFO
Thursday 24th November, 14:15 – 15:00, Conference Theatre, ExCel Centre,
Free tickets available here: http://bit.ly/fmlivetickets
Official Website: http://www.foodmatterslive.com
