{"id":8140,"date":"2020-07-15T14:52:30","date_gmt":"2020-07-15T13:52:30","guid":{"rendered":"https:\/\/futurefood.network\/?p=8140"},"modified":"2022-04-19T06:23:54","modified_gmt":"2022-04-19T04:23:54","slug":"med-diet-wellbeing-the-importance-of-togetherness","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2020\/07\/15\/med-diet-wellbeing-the-importance-of-togetherness\/","title":{"rendered":"Med Diet and Wellbeing: The Importance of Togetherness"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8140\" class=\"elementor elementor-8140\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42f0afa0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42f0afa0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-366cc6a\" data-id=\"366cc6a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25538c5d elementor-widget elementor-widget-text-editor\" data-id=\"25538c5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Food as a mean of inclusion, sustainability and togetherness, starting from the relevance of chefs: learn more in our new Conversation!<\/p>\n<p>10 years ago the Mediterranean Diet was acknowledged by <a href=\"https:\/\/www.facebook.com\/unesco\/\" target=\"_blank\" rel=\"noopener\">UNESCO<\/a> as an intangible cultural heritage of humanity, as a set of skills, knowledge, rituals, symbols and traditions that does not only consider food but deeply relates also to a wide-spread lifestyle that is good for both people and the planet.<\/p>\n<p>2010 was also the year in which the <a href=\"https:\/\/www.facebook.com\/FondazioneBCFN\/\" target=\"_blank\" rel=\"noopener\">Fondazione BCFN<\/a> created the Double Pyramid, an analysis model aimed at sensitizing consumers on the impact that their food choices have on the environment. In 2020 we are facing a very different scenario, in which underlining the role of the Mediterranean Diet and of the Double Pyramid as models of regeneration are more than fundamental.<\/p>\n<p>The post-pandemic world continues to change and reshape our lives; more and more communities, industries, and businesses are feeling its effects and increasingly shifting to specific needs for human and planet health. Besides, food as a human right, not only sustains our hunger but nourishes the mind and soul.<\/p>\n<p>In this capacity, it has the greatest power to stimulate community cohesion around a shared purpose and excite socially responsible actions that build a healthier more equitable food system. That is why the common ground from which we start is just one: how can we start thinking about the Mediterranean Diet and the Double Pyramid model in a way that combines science, empathy and wellbeing, starting from the kitchen?<\/p>\n<p>This is just one of the questions that we want to answer during Food is a Conversation: Med Diet &amp; Wellbeing &#8211; The importance of togetherness, the online event that will happen on July 29 at 4 PM and that will feature: &#8211; Lorenzo Boni, <a href=\"https:\/\/www.facebook.com\/BarillaKR\/\" target=\"_blank\" rel=\"noopener\">Barilla<\/a> Executive Chef, North America &#8211; Iulia Nonu, Team Head Chef, <a href=\"https:\/\/www.facebook.com\/RefettorioFelix\/\" target=\"_blank\" rel=\"noopener\">Refettorio Felix<\/a> at St. Cuthbert&#8217;s Centre from <a href=\"https:\/\/www.facebook.com\/foodforsoul.it\/\" target=\"_blank\" rel=\"noopener\">Food for Soul<\/a>, the cultural project founded by Chef Massimo Bottura and Lara Gilmore to shine light on the invisible potential of people, places and food.<\/p>\n<p>The topics of the conversation will involve: &#8211; The importance of the aspect of \u201ctogetherness\u201d within the Mediterranean Diet and the Double Pyramid: cooking as an act of love and of taking care of others, while taking care of the planet as well, from sustainable ingredients to hindering waste &#8211;<\/p>\n<p>Conscious ingredient utilization &#8211; Nourish by reinventing recipes with repurposed ingredients The Conversation will include the participation of the <a href=\"https:\/\/www.facebook.com\/futurefoodinstitute\/\" target=\"_blank\" rel=\"noopener\">Future Food Institute<\/a> &amp; <a href=\"https:\/\/www.facebook.com\/UNFAO\/\" target=\"_blank\" rel=\"noopener\">Food and Agriculture Organization of the United Nations (FAO)<\/a> Food &amp; Climate Shapers Digital Boot Camp international classroom, made of young talents and changemakers in the food and sustainability sectors, that will debate with our guests in the final Q&amp;A session.<\/p>\n<p>More info and registration is available <a href=\"https:\/\/www.facebook.com\/events\/286751689314755\/\">HERE.<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8172346 elementor-widget elementor-widget-spacer\" data-id=\"8172346\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>10 years ago the Mediterranean Diet was acknowledged by UNESCO as an intangible cultural heritage of humanity, as a set of skills, knowledge, rituals, symbols and traditions that does not only consider food but deeply relates also to a wide-spread lifestyle that is good for both people and the planet.<\/p>","protected":false},"author":3,"featured_media":8727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[698,26,4],"tags":[115,117,29,609],"class_list":["post-8140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-initiatives","category-mediterraneo","category-news","tag-barilla","tag-future-food-institute","tag-mediterranean-diet","tag-prosperity-thinking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Med Diet and Wellbeing: The Importance of Togetherness - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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