{"id":7909,"date":"2020-03-29T17:08:39","date_gmt":"2020-03-29T16:08:39","guid":{"rendered":"https:\/\/futurefood.network\/?p=7909"},"modified":"2022-04-19T04:00:35","modified_gmt":"2022-04-19T02:00:35","slug":"food-and-restaurants-the-covid-19-virtual-strategy-summit","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2020\/03\/29\/food-and-restaurants-the-covid-19-virtual-strategy-summit\/","title":{"rendered":"Food and Restaurants: the COVID-19 Virtual Strategy Summit"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7909\" class=\"elementor elementor-7909\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58cafdc8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"58cafdc8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b273627\" data-id=\"b273627\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86a2cfd elementor-widget elementor-widget-heading\" data-id=\"86a2cfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Food and Restaurants: the COVID-19 Virtual Strategy Summit<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78c54f33 elementor-widget elementor-widget-text-editor\" data-id=\"78c54f33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>We are proud to announce that Future Food Institute is partner of\u00a0 <a href=\"https:\/\/www.crowdcast.io\/e\/covid-19-strategy-summit\">COVID-19 Strategy Summit for Food &amp; Restaurants<\/a>, a virtual summit organized by <a href=\"https:\/\/thespoon.tech\/\">The Spoon<\/a> that will take place on April 6th and feature experts who can talk to and share perspectives about the operational, business, legal and historical impact that coronavirus is having on the food business, bringing together some of the industry\u2019s biggest thinkers to share their perspective and some useful advice.<\/p>\n<p>The event includes:<\/p>\n<p><a href=\"http:\/\/www.markbrandinc.com\/\">Chef Mark Brand<\/a>\u00a0\u2013 Founder of Save-On Meats and creator of the Token Program to feed those in food insecure situations<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/sararoversi\/\">\u30b5\u30e9\u30fb\u30ed\u30f4\u30a7\u30eb\u30b7<\/a>\u00a0\u2013 Founder of the Future Food Institute<\/p>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Paul_Freedman\">Paul Freedman<\/a>, history professor at Yale University and author of\u00a0<em>American Cuisine: And How It Got That Way<\/em><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/ryanrpalmer\/\">Ryan Palmer<\/a>\u00a0\u2013 Partner at Lathrop GPM and chair of firm\u2019s Restaurant, Food, and Hospitality group<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/dana-gunders\/\">Dana Gunders<\/a>\u00a0\u2013 Executive Director of ReFED and recognized expert on the problem of food waste The virtual summit is free to attend and you can\u00a0<a href=\"https:\/\/www.crowdcast.io\/e\/covid-19-strategy-summit\">\u00a0register here.<\/a><\/p>\n<p>See you (virtually) on April 6th!<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f469c62 elementor-widget elementor-widget-spacer\" data-id=\"f469c62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Food and Restaurants: the COVID-19 Virtual Strategy Summit We are proud to announce that Future Food Institute is partner of\u00a0 COVID-19 Strategy Summit for Food &amp; Restaurants, a virtual summit organized by The Spoon that will take place on April 6th and feature experts who can talk to and share perspectives about the operational, business, legal and historical impact that coronavirus is having on the food business, bringing together some of the industry\u2019s biggest thinkers to share their perspective and some useful advice. The event includes: Chef Mark Brand\u00a0\u2013 Founder of Save-On Meats and creator of the Token Program to feed those in food insecure situations Sara Roversi\u00a0\u2013 Founder of [&#8230;]\n","protected":false},"author":3,"featured_media":14433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[561,4],"tags":[732],"class_list":["post-7909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-news","tag-covid-19"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Restaurants: the COVID-19 Virtual Strategy Summit - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2020\/03\/29\/food-and-restaurants-the-covid-19-virtual-strategy-summit\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Restaurants: the COVID-19 Virtual Strategy Summit - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Food and Restaurants: the COVID-19 Virtual Strategy Summit We are proud to announce that Future Food Institute is partner of\u00a0 COVID-19 Strategy Summit for Food &amp; Restaurants, a virtual summit organized by The Spoon that will take place on April 6th and feature experts who can talk to and share perspectives about the operational, business, legal and historical impact that coronavirus is having on the food business, bringing together some of the industry\u2019s biggest thinkers to share their perspective and some useful advice. 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