{"id":7796,"date":"2015-07-08T09:24:40","date_gmt":"2015-07-08T09:24:40","guid":{"rendered":"http:\/\/vps182827.ovh.net\/FFI\/?p=559"},"modified":"2022-05-23T07:50:20","modified_gmt":"2022-05-23T05:50:20","slug":"local-dynamics-of-global-change","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2015\/07\/08\/local-dynamics-of-global-change\/","title":{"rendered":"Local Dynamics of Global Change"},"content":{"rendered":"<span style=\"font-weight: 400;\">On the 22<\/span><span style=\"font-weight: 400;\">nd<\/span><span style=\"font-weight: 400;\"> of June an important press conference was held inside Confindustria Emilia Romagna in Bologna, where the <\/span><a href=\"http:\/\/www.iftf.org\/foodfutures\/\"><span style=\"font-weight: 400;\">Local Dynamics of Global Change<\/span><\/a><span style=\"font-weight: 400;\"> project was launched. The project will map epicentres of food innovation in our global food system, and how these regions are using diverse technologies, creativity, and culinary legacy to develop local responses that have potential to reimagine the future of food locally and globally.<\/span>\n<iframe title=\"IFTF Press Conference in Bologna (Italy)\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/P0ydW9WEGm8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<span style=\"font-weight: 400;\">IFTF selected Emilia Romagna as one of its principal innovation hubs, and is in the process of building a &nbsp;framework that gives structure to the emerging landscape of food innovation. &nbsp;The framework will help identify strategies for environmental, human, and market sustainability.<\/span>\n<span style=\"font-weight: 400;\">The project is part of the <\/span><a href=\"http:\/\/www.iftf.org\/fileadmin\/user_upload\/downloads\/researchagendas\/2015_FoodFuturesLab_Research.pdf\"><span style=\"font-weight: 400;\">IFTF\u2019s Food Futures Lab<\/span><\/a><span style=\"font-weight: 400;\">, which identifies and catalyzes the innovations that have the potential to reinvent our global food system. Positioned at the center of Silicon Valley, IFTF&#8217;s Food Futures Lab is an epicenter of food innovation and has ties to other innovation hubs in Europe, Latin America, and Asia. The lab maps new technologies, social behaviors, and scientific breakthroughs that will transform the global food system, and develops foresight based on research and futures thinking methodologies.<\/span> <span style=\"font-weight: 400;\">They also bridge<\/span> <span style=\"font-weight: 400;\">community initiatives, leading-edge innovators, and large organizations for robust research and collaboration.<\/span>\n<span style=\"font-weight: 400;\">Along with a tour of Emilia Romagna, Italy to visit local producers and farmers, the IFTF team also went to <\/span><a href=\"http:\/\/www.iftf.org\/future-now\/article-detail\/food-futures-lab-launches-global-research-at-expo-milano\/\"><span style=\"font-weight: 400;\">Expo Milano<\/span><\/a><span style=\"font-weight: 400;\"> to search for signals of change from around the world. The presented their research at the USA pavilion and also convened a group of leading-edge thinkers to help draw insights for the future of food. <\/span>","protected":false},"excerpt":{"rendered":"<p>On the 22nd of June an important press conference was held inside Confindustria Emilia Romagna in Bologna, where the Local Dynamics of Global Change project was launched. The project will map epicentres of food innovation in our global food system, and how these regions are using diverse technologies, creativity, and culinary legacy to develop local responses that have potential to reimagine the future of food locally and globally. IFTF selected Emilia Romagna as one of its principal innovation hubs, and is in the process of building a &nbsp;framework that gives structure to the emerging landscape of food innovation. &nbsp;The framework will help identify strategies for environmental, human, and market sustainability. [&#8230;]\n","protected":false},"author":3,"featured_media":667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94,95],"class_list":["post-7796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-innovation","tag-milan-expo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Local Dynamics of Global Change - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2015\/07\/08\/local-dynamics-of-global-change\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local Dynamics of Global Change - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"On the 22nd of June an important press conference was held inside Confindustria Emilia Romagna in Bologna, where the Local Dynamics of Global Change project was launched. The project will map epicentres of food innovation in our global food system, and how these regions are using diverse technologies, creativity, and culinary legacy to develop local responses that have potential to reimagine the future of food locally and globally. IFTF selected Emilia Romagna as one of its principal innovation hubs, and is in the process of building a &nbsp;framework that gives structure to the emerging landscape of food innovation. &nbsp;The framework will help identify strategies for environmental, human, and market sustainability. 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