{"id":7676,"date":"2019-10-15T15:08:47","date_gmt":"2019-10-15T14:08:47","guid":{"rendered":"https:\/\/futurefood.network\/?p=7676"},"modified":"2022-04-19T05:21:24","modified_gmt":"2022-04-19T03:21:24","slug":"food-is-a-conversation-is-back","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2019\/10\/15\/food-is-a-conversation-is-back\/","title":{"rendered":"Food Is A Conversation is back!"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7676\" class=\"elementor elementor-7676\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-415fbeea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"415fbeea\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1fc33d50\" data-id=\"1fc33d50\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-828c304 elementor-widget elementor-widget-heading\" data-id=\"828c304\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Food Is A Conversation is back!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6521be elementor-widget elementor-widget-text-editor\" data-id=\"6521be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 400;\">We are excited to announce that our famous panel, \u201cFood is a Conversation\u201d, will be coming back this month with several exciting appointments promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our first topics will be on<\/span><i><span style=\"font-weight: 400;\"> the reduction of food waste and on<\/span><\/i> <i><span style=\"font-weight: 400;\">food safety and conservation<\/span><\/i><span style=\"font-weight: 400;\">. A special focus will be given to the Emilia Romagna region, one of the most important areas for food producers and exporters in Italy. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We will be providing a spotlight to this vibrant environment by introducing to the local community the cooperatives and startups that are working to develop the area with an increasingly sustainable mindset.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our first panel \u201cFood is a Conversation: Circular Living\u201d will focus on Zero Hunger, the second SDG promoted by the United Nations. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">During this event we will invite 4 special guests to discuss and present the new resilient production processes and tangible projects that are transforming the food industry nationwide in an outstanding example of circular economy.<\/span> <span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">The main speakers will be:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Piero Ingrosso, Head of Communications at Legacoop Bologna, who will be presenting the results emerged from the call for ideas\u00a0 #Think4Food on food recycling and environmental sustainability<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sara Teglia, project manager at Impronta Etica, an italian association devoted to promoting sustainable social development in Italy with which we partnered to launch our latest project #Waste2Value.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Francesco Ardito, founder of Lastminutesottocasa, an innovative app connecting consumers to food retailers in order to reduce wastage of expiring products.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Alberto Drusiani from SquisEat will be talking about their forward-thinking platform that delivers food that would be otherwise dismissed from restaurants or bars at a cheaper price.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Our first open conversation for the month will take place on October 17th.\u00a0<\/span> <span style=\"font-weight: 400;\">Y<\/span><span style=\"font-weight: 400;\">ou are all kindly invited to attend at Scuderia FF Urban Coolab from 7 pm to 9 pm.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In order to participate, get your free tickets on Eventbrite at this link: <\/span><a href=\"https:\/\/l.facebook.com\/l.php?u=https%3A%2F%2Fcircularliving.eventbrite.com%2F%3Ffbclid%3DIwAR2D1e4Z9EqH0ZzelrxKra2FpSzq8MxQDfR7XG5VyK4HIp86MUiAHWT7BOA&amp;h=AT1y8I_r7UP3l2-VEh1dzRzdo9Rl7TIOy-2N7G6jmLVpkxjAwKojV0Amz5Te4P5TdyBWdz3pxEU8Soeaj7pvzbw3L4QVaQvZUOdbc0-kwHFEaEJKpEx5gLqsDBIW-Rfpvg\"><span style=\"font-weight: 400;\">https:\/\/circularliving.eventbrite.com<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-839c970 elementor-widget elementor-widget-spacer\" data-id=\"839c970\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Food Is A Conversation is back! We are excited to announce that our famous panel, \u201cFood is a Conversation\u201d, will be coming back this month with several exciting appointments promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo.\u00a0 Our first topics will be on the reduction of food waste and on food safety and conservation. A special focus will be given to the Emilia Romagna region, one of the most important areas for food producers and exporters in Italy. We will be providing a spotlight to this vibrant environment by introducing to the local community the cooperatives and startups that are working [&#8230;]\n","protected":false},"author":3,"featured_media":14496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[299],"class_list":["post-7676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-is-a-conversation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Is A Conversation is back! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2019\/10\/15\/food-is-a-conversation-is-back\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Is A Conversation is back! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Food Is A Conversation is back! We are excited to announce that our famous panel, \u201cFood is a Conversation\u201d, will be coming back this month with several exciting appointments promoted by Future Food Institute and Fondazione Fico in partnership with Legacoop Bologna, Impronta Etica and Vicoo.\u00a0 Our first topics will be on the reduction of food waste and on food safety and conservation. A special focus will be given to the Emilia Romagna region, one of the most important areas for food producers and exporters in Italy. 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