{"id":6553,"date":"2018-10-09T18:52:50","date_gmt":"2018-10-09T17:52:50","guid":{"rendered":"http:\/\/futurefood.network\/?p=6553"},"modified":"2022-04-18T11:47:44","modified_gmt":"2022-04-18T09:47:44","slug":"future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/","title":{"rendered":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6553\" class=\"elementor elementor-6553\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-52182c85 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"52182c85\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-13c868dc\" data-id=\"13c868dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-256d456 elementor-widget elementor-widget-heading\" data-id=\"256d456\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48eede1d elementor-widget elementor-widget-text-editor\" data-id=\"48eede1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 400;\">Maker Faire Rome, the place where <\/span><i><span style=\"font-weight: 400;\">makers<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">innovators of every age<\/span><\/i><span style=\"font-weight: 400;\"> meet to present and share projects, knowledge and discoveries is coming back again this year. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is Future Food Institute\u2019s fourth year of partnership with the greatest \u201cShow &amp; Tell\u201d in Europe and the FFI \u00a0wants to underline, within its <\/span><b>Future Food Zone,<\/b><span style=\"font-weight: 400;\"> \u00a0the soul of the \u201cfood revolution\u201d core that believes the \u00a0the relationship between <\/span><b>man<\/b><span style=\"font-weight: 400;\">, <\/span><b>technology<\/b><span style=\"font-weight: 400;\"> and <\/span><b>food<\/b><span style=\"font-weight: 400;\"> is the driving force for change and a key tool \u00a0create a more healthy and sustainable world. It will be an area alive with \u00a0innovative startups, events and labs. A place where people can discuss topics such as \u00a0the future of agri-business, circular economy, oceans and environment protection, new food-related jobs and the relationship between nutrition, health, food and neuroscience.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The journey of in the Future Food Zone is the journey of man \u00a0(producer and consumer) through NATURE, OCEANS, CULTURE, SCIENCE and TECHNOLOGY. <\/span><\/p>\n<p><b>FUTURE FOOD ZONE<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Future Food Zone, \u00a0the future of food for the health of humans and the planet \u00a0told through innovative projects and research that underline the strong relationship among food and <\/span><b>man-nature, man-ocean, man-culture, man-science and man-technology.<\/b> <b>Culture <\/b><span style=\"font-weight: 400;\">is the main focus<\/span><b>:<\/b><span style=\"font-weight: 400;\"> sudden digital revolution is upsetting the consumption paradigms jeopardizing those foundational elements that make food the most vital element of our existence: nourishment, identity and relationships. The Future Food Institute \u00a0nurtures new cultural models of research and development, models that think of man, with the use of new technologies as a positive actor of change, promotes Food Innovation, the real turning point for men and planet health actions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We will talk about \u201cnature\u201d <\/span><b>\u00a0<\/b><span style=\"font-weight: 400;\">with the <\/span><b>Green Life Lab<\/b><span style=\"font-weight: 400;\">, the place where ecology and sustainability evolve into a new authentic form of relationship with the ocean\u2019s natural ecosystem. \u00a0<\/span><b><i>\u00a0<\/i><\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">Oceans<\/span><\/i><b><i>\u201d<\/i><\/b><span style=\"font-weight: 400;\"> will be discussed with the \u00a0<\/span><b>Oceans Lab<\/b><span style=\"font-weight: 400;\">, as very few people really know the huge value that the ocean has \u00a0and how this precious ecosystem and life-source is in danger. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition \u201c<\/span><i><span style=\"font-weight: 400;\">science<\/span><\/i><b><i>\u201d<\/i><\/b><span style=\"font-weight: 400;\"> will be spoken about by the <\/span><b>Food Alchemist Lab<\/b><span style=\"font-weight: 400;\">, a unique space between tradition and innovation that will help make people understand how food has a strong impact on our health and on our emotions. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">At last we\u2019ll talk about \u201c<\/span><i><span style=\"font-weight: 400;\">technology\u201d<\/span><\/i><span style=\"font-weight: 400;\"> with the <\/span><b>Food Makers Lab<\/b><span style=\"font-weight: 400;\"> and innovations that give an important role to creativity, which facilitate ever more sustainable and efficient production processes that allow us to acknowledge what we eat. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">An agenda full of <\/span><b>workshops <\/b><span style=\"font-weight: 400;\">and <\/span><b>conferences <\/b><span style=\"font-weight: 400;\">has been planned to fully \u00a0<\/span><b>explore the main issues and highlight the best practices within the makers global community.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">The nine programmed panels (<\/span><b>Future Of Proteins, Food makers, Ocean, Food Care, Agro-innovation in Smart Cities, Future Food For Climate Change, Agriculture and environment: traveling through Italy, Food revolution start at school, Food Innovation is a Global Mission<\/b><span style=\"font-weight: 400;\">) represent the permanent LABS of the Future Food Institute (<\/span><b>Food Alchemist Lab, Green Life Lab, Food makers Lab, and Ocean lab<\/b><span style=\"font-weight: 400;\">) and the four yearly research topics (<\/span><b>Scalable Sustainability &amp; Circular Systems, Future of Proteins, Agro-innovation in Smart Cities, Food Care &amp; Future of Food Service).<\/b><\/p>\n<p><strong>DOME<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">There will be showcase laboratories, each in the shape of a dome, where diverse makers, experts and startups that have been collaborating with Future Food Institute will lead the visitors of Maker Faire on an entirely new journey. The idea of the dome was inspired from the same spirit the Future Food Ecosystem was \u00a0built on: the formation of the community of the future and their <\/span><b>culture<\/b><span style=\"font-weight: 400;\">, a central pillar of human life. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">How to spread and declare this big fundament in diverse perspectives? With areas related to the complex relationship of man-ocean, man-science and man-technology, through the best side of food. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">All labs\u2019 ground will be <\/span><b>Future Food Culture<\/b><span style=\"font-weight: 400;\">, an education-nourished space dedicated to Future Food world, the relationship between men and culture and its declinations in food sectors. Besides, it will be a connection point for all of the domes themes and for informations, suggestions and ideas in innovation ecosystem.<\/span><\/p>\n<p><b><i>Green Life Lab<\/i><\/b> <span style=\"font-weight: 400;\">In 2050 almost 70% of the world\u2019s population will be living in cities, and the most urgent problem is: how can we get back the harmony between man and nature? With solutions that, thanks to stimulating and innovating technologies, can discover different aspects of life and even the sense of the ecosystem around. From this necessity Green Life Lab is born, the place where ecology and sustainability evolutionate in a new form of authentic contact with the natural ecosystem. <\/span> <span style=\"font-weight: 400;\">The startups that will be participating are:<\/span><\/p>\n<ul>\n<li><b><a href=\"http:\/\/www.musicoftheplants.com\/\">Music of the plants<\/a>: <span style=\"font-weight: 400;\">startup that experiments with the energy of plants thanks to an instrument capable of perceiving their electric variations and transforming them into music!<\/span><\/b><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.musicoftheplants.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.musicoftheplants.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.towergarden.com\/\"><b>Tower Garden<\/b><\/a><span style=\"font-weight: 400;\">: a vertical aeroponic farm system which consists in the cultivation of 20 vegetables, herbs, fruits and flowers in less than 3 meters square, on the inside or outside.<\/span> <a href=\"https:\/\/www.towergarden.com\/\"><span style=\"font-weight: 400;\">https:\/\/www.towergarden.com\/<\/span><\/a><span style=\"font-weight: 400;\"> \u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/beeing.it\/\"><b>Beeing<\/b><\/a><span style=\"font-weight: 400;\">: innovative developed products that are used for simplifying apiculture practices available to everyone, by giving professional apicultures and amateurs digital instruments.<\/span> <a href=\"https:\/\/beeing.it\/\"><span style=\"font-weight: 400;\">https:\/\/beeing.it\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.plantui-italia.it\/\"><b>Plantui<\/b><\/a><span style=\"font-weight: 400;\">: a Smart Garden that allows to obtain fresh herbs, healthy aromatic herbs and lettuces without using soil. The automatic and patented system guarantees an easy and efficient gardening thanks to its special lighting spectrum. <\/span> <a href=\"http:\/\/www.plantui-italia.it\/\"><span style=\"font-weight: 400;\">http:\/\/www.plantui-italia.it\/<\/span><\/a><\/li>\n<\/ul>\n<p><b><i>Ocean Lab<\/i><\/b> <span style=\"font-weight: 400;\">The oceans are a source of life for the Planet, a common good of mankind, as they are the \u201chouse\u201d for millions of species and an economic resource for thousands of people.<\/span> <span style=\"font-weight: 400;\">The oceans of the world &#8211; their temperature, their chemical composition, their currents and their life &#8211; influence the global system that gives back to the Earth, a habitable place for humans. The water from the rain, the water that we drink, the weather, the climate, our costs, even most of our food are definitely elements that influence the air we breath and that are regulated by the sea. Plastic, chemical residuals and a scarce attention to the management of sea life, are seriously threatening this essential source of nutrients for humans and for the Planet, this has inspired the realization of Dome &#8211; Ocean Lab, which presents some innovative solutions for the management of our resources for a sustainable future.<\/span> <span style=\"font-weight: 400;\">From the startups of the sector there will be:<\/span><b><\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.aquaai.com\/\"><b>Aquaai<\/b><\/a><span style=\"font-weight: 400;\">: startup that offers the monitoring with the biomeasurement of data for the safeguarding of marine species.<\/span> <a href=\"https:\/\/www.aquaai.com\/\"><span style=\"font-weight: 400;\">https:\/\/www.aquaai.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.atlanticleather.is\/\"><b>Atlantic Leather<\/b><\/a><span style=\"font-weight: 400;\">: a tannery from Island, leader in the production of exotic skins made from different fishes, beyond the traditional preservation of sheepskin. The fishleather is a product that comes from three diverse species of fishes: salmon, Persian fish and codfish with a vast gamma of colors and finishing.<\/span> <a href=\"http:\/\/www.atlanticleather.is\/\"><span style=\"font-weight: 400;\">http:\/\/www.atlanticleather.is\/<\/span><\/a><span style=\"font-weight: 400;\"> \u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.kerecis.com\/\"><b>Kerecis<\/b><\/a><span style=\"font-weight: 400;\">: the technology of Kerecis, known as Kerecis Omega3, uses the fish\u2019s skin intact, rich in polyunsaturated fats available in nature.<\/span> <a href=\"http:\/\/www.kerecis.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.kerecis.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/ankra.is\/english\/\"><b>Ankra<\/b><\/a><span style=\"font-weight: 400;\">: startup that creates products for the treatment of skin from ingredients 100% natural, only from Iceland\u2019s oceans.<\/span> <a href=\"https:\/\/ankra.is\/english\/\"><span style=\"font-weight: 400;\">https:\/\/ankra.is\/english\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.icelandicstartups.com\/\"><b>Icelandic Startups<\/b><\/a><span style=\"font-weight: 400;\">: an incubator that takes care of accelerating islandese business startups, connecting them with experts, investors and developed hubs.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.icelandicstartups.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.icelandicstartups.com\/<\/span><\/a> <b><i>Food Alchemist Lab<\/i><\/b> <span style=\"font-weight: 400;\">New drinks with super-curative and personalized powers created by microbiologists, chefs and experts in toxicology and nutrition. Our professionals will experiment old traditions of fermentation and the application of neurosciences in order to show us how food impacts not only our body, but also our emotions. All of this is the Food Alchemist Lab Dome, where people will experience themselves the connection between science and food but also between tradition and innovation.<\/span> <span style=\"font-weight: 400;\">In this area the speakers will present: <\/span><\/p>\n<ul>\n<li><b><a href=\"http:\/\/www.thimus.com\/en\/\">Thimus<\/a><span style=\"font-weight: 400;\">: an italian startup who brings neuroscience outside the laboratories with the purpose of comprehending a brand\u2019s experience impact to the human body.The experiences that Thimus will measure will not only be natural, but also (and specially) to the ones related to the company and business world.<\/span> <a href=\"http:\/\/www.thimus.com\/en\/\"><span style=\"font-weight: 400;\">http:\/\/www.thimus.com\/en\/<\/span><\/a><\/b><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/scuderia.futurefood.network\/\"><b>ShiliaoBo<\/b><\/a><span style=\"font-weight: 400;\">: brand born thanks to Jos\u00e9 de la Rosa and Francesco Dell\u2019onze, Food Alchemist and Agronomist of the Future Food Institute, where everything is dedicated to the new frontiers of fermentation. Project developed at Scuderia, a food innovation hub of the Future Food Institute.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/scuderia.futurefood.network\/\"><span style=\"font-weight: 400;\">http:\/\/scuderia.futurefood.network\/<\/span><\/a> <span style=\"font-weight: 400;\">On Saturday October 13th at 4 pm there will be a workshop dedicated to the introduction of nutraceuticals through the SHILIAO.BO Ecosystem, directed by our experts Jos\u00e9 De La Rosa Mor\u00f3n and Francesco dell&#8217;Onze. Moreover, on Friday October 12th at 14.30, the <\/span><b>Neuro Food Lab<\/b><span style=\"font-weight: 400;\"> will show how technologies can analyze the waves emitted naturally from our brain, among which for example Alpha waves, those that indicate the presence of positive thoughts, of serenity and liking: depending on the cerebral area in which they are detected, it is possible to acknowledge what emotions have been experienced in our brain.<\/span> <b><i>Food Makers Lab<\/i><\/b> <span style=\"font-weight: 400;\">Food Innovation manifests itself in diverse ways, and the Food Makers are one of the main interprets. 3D printing, sensors, robotic, the new technologies that allow us to know more about food, and to enjoy it in new ways by modifying the way we cook. Raw materials are transformed into food, becoming a design presented directly on a dish. This is the perfect area for discovering all the new high-tech trends, to taste the alimentary revolution with the eyes, the ones that will be on your table from now on in the next years.<\/span> <span style=\"font-weight: 400;\">Here there will be: <\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/beyondmeat.com\/\"><b>Beyond Meat<\/b><\/a><span style=\"font-weight: 400;\">: a real worldwide protein revolution through a vegan hamburger 100% made with alternative proteins of vegetable origin. Beyond Burger is a hamburger that has the same taste and texture of a meat burger. Beyond Meat\u2019s purpose is to create a \u201cno meat\u201d burger with the same aspect, smell and consistency of a cow\u2019s meat burger.<\/span> <a href=\"https:\/\/beyondmeat.com\/\"><span style=\"font-weight: 400;\">https:\/\/beyondmeat.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.renewalmill.com\/\"><b>Renewal Mill<\/b><\/a><span style=\"font-weight: 400;\">: Did you know that 40% of the food produced around the world is not consumed? Renewal Mill is an american startup with a 100% sustainable philosophy with the objective of recycling food waste, saving water and reducing harmful emissions. Do you want to leave a better world? With Renewal Mill its possible!<\/span> <a href=\"http:\/\/www.renewalmill.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.renewalmill.com\/<\/span><\/a><\/li>\n<li><b>Nima:<span style=\"font-weight: 400;\"> Nima is a portable dispositive that allows people to test their food in order to know if it contains gluten, an innovative product that allows consumers to truly know their food. Nima believes that a meal moment should be pleasurable and with good company, without the preoccupation of eating toxic or allergenic components.<\/span> <a href=\"https:\/\/nimasensor.com\"><span style=\"font-weight: 400;\">https:\/\/nimasensor.com<\/span><\/a><\/b>\n<ul>\n<li style=\"font-weight: 400;\"><b>Ripples<\/b><span style=\"font-weight: 400;\">: The Ripple Maker is a revolutionary printer that prints beautiful high definition images and messages on the foam of beverages like coffee or cocktails.<\/span> <a href=\"http:\/\/www.coffeeripples.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.coffeeripples.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><b>PancakeBot<\/b><span style=\"font-weight: 400;\">: is the first food printer, able to print pancakes by directly placing the dough on a hot pan. The pancake models or images can be uploaded to the PancakeBot through a SD card.<\/span> <a href=\"http:\/\/www.pancakebot.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.pancakebot.com\/<\/span><\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b><a href=\"https:\/\/www.solunch.it\/\">SoLunch<\/a>:<span style=\"font-weight: 400;\"> a digital platform that allows people that work to have contact with each other, book and eat in a private house during lunch. A foodsharing never seen before!<\/span> <a href=\"https:\/\/www.solunch.it\/\"><span style=\"font-weight: 400;\">https:\/\/www.solunch.it\/<\/span><\/a><\/b><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.valuego.it\/\/\"><b>ValueGo\/Penelope<\/b><\/a><span style=\"font-weight: 400;\">: ValueGo is the new integrated system of tracking and guaranteeing the origin of the process of companies for the consumers who want transparency of the products they buy.<\/span> <a href=\"https:\/\/www.valuego.it\/\/\"><span style=\"font-weight: 400;\">https:\/\/www.valuego.it\/\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/viporto.it\/\"><b>ViPorto<\/b><\/a><span style=\"font-weight: 400;\">: is the new Social Network who puts in direct contact the small and medium agriculture producers with the final consumer, sensible to quality, genuinity and safety of food products.<\/span> <a href=\"http:\/\/viporto.it\/\"><span style=\"font-weight: 400;\">http:\/\/viporto.it\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/wastetovalue.it\/\"><b>Waste2Value<\/b><\/a><span style=\"font-weight: 400;\">: is a product born from reusing food waste of a commercial center (like coffee filters or orange skins) in optimum conditions to be used in another way.<\/span> <a href=\"http:\/\/wastetovalue.it\/\"><span style=\"font-weight: 400;\">http:\/\/wastetovalue.it\/<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Everyday there will be show cooking &amp; talks, in which our experts will experiments with food technologies and tradition, considering food as a new area of \u200b\u200bdevelopment.<\/span> <b>FOOD MAKERS<\/b> <span style=\"font-weight: 400;\">There are other projects presented inside the domes, which explore their creations on a series of stands presented at the Future Food Zone!<\/span> <span style=\"font-weight: 400;\">These are some participations!<\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.agricolus.com\/\"><b>Agricolus<\/b><\/a><span style=\"font-weight: 400;\">: a startup that creates solutions for supporting the introduction of advanced technology for agriculture. Their mission is to optimize the agriculture practices by supporting farmers and operators from the agricole world with Agritech instruments, accessible and easy to use.<\/span> <a href=\"https:\/\/www.agricolus.com\/\"><span style=\"font-weight: 400;\">https:\/\/www.agricolus.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/\"><b>Authentico<\/b><\/a><span style=\"font-weight: 400;\">: an app that analyzes gastronomic products by reading the code bar and verifying their italian provenance.<\/span> <a href=\"http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/\"><span style=\"font-weight: 400;\">http:\/\/www.authentico-ita.org\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.chokkino.com\/\"><b>Chokkino<\/b><\/a><span style=\"font-weight: 400;\">: a natural drink, an alternative for the traditional coffee, composed only of water and cacao. The cacao in this products contains 400 biologically active molecules which make this product highly beneficial and nutritious.<\/span> <a href=\"https:\/\/www.chokkino.com\/\"><span style=\"font-weight: 400;\">https:\/\/www.chokkino.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/crickefood.com\/\"><b>Crick\u00e9<\/b><\/a><span style=\"font-weight: 400;\">: produces and commercializes new food products based on insects &#8211; healthy, tasty and highly sustainable. With Crick\u00e9 the traditional mediterranean gastronomy works with a new ingredient, healthy and versatile: cricket\u2019s flour.<\/span> <a href=\"https:\/\/crickefood.com\/\"><span style=\"font-weight: 400;\">https:\/\/crickefood.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><b>D\u2019Adone<\/b><span style=\"font-weight: 400;\">: a startup that has created a particular topology of a vegetable dice made by recycling the unused parts of vegetables during the industrial food process.<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/www.dot-farm.net\/\"><b>Dotfarm<\/b><\/a><span style=\"font-weight: 400;\">: an innovative talking startup, produces and works with digital optic. It researches and experiments with human interaction technology.<\/span> <a href=\"https:\/\/www.dot-farm.net\/\"><span style=\"font-weight: 400;\">https:\/\/www.dot-farm.net\/<\/span><\/a><span style=\"font-weight: 400;\"> \u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.funghiespresso.com\/\"><b>Funghi Espresso<\/b><\/a><span style=\"font-weight: 400;\">:<\/span> <span style=\"font-weight: 400;\">a startup with the purpose of producing fresh fungi in a sustainable and natural way by using the leftover of coffee filters from local bars and restaurants so it can be used as a substrate for cultivation.<\/span> <a href=\"http:\/\/www.funghiespresso.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.funghiespresso.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/handsonfood.nz\/\"><b>Hands on Food<\/b><\/a><span style=\"font-weight: 400;\">: a startup that is creating the first kitchen wearable which gives food artisans a dispositive for measuring the evolution of the workflow, by helping to organize and monitor the operations to be completed in the space of the preparation of dishes.<\/span> <a href=\"https:\/\/handsonfood.nz\/\"><span style=\"font-weight: 400;\">https:\/\/handsonfood.nz\/<\/span><\/a> <b>\u00a0<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><b><a href=\"http:\/\/hotboxfood.it\/\">HotBoxFood<\/a><span style=\"font-weight: 400;\">: the most advanced dispositive in the world for delivering hot food at home. Thanks to its temperature system, it allows to carry hot food and beverages during the transportation stage from the restaurant to the customer\u2019s house!<\/span> <a href=\"http:\/\/hotboxfood.it\/\"><span style=\"font-weight: 400;\">http:\/\/hotboxfood.it\/<\/span><\/a><\/b><\/li>\n<\/ul>\n<ul>\n<li><a href=\"http:\/\/www.miobio.bio\/#\">MioBio<\/a><span style=\"font-weight: 400;\">: an electrodomestic for biological cultivation, allows indoor cultivation with the help of a system that guarantees irrigation, ventilation and illumination automatically.<\/span> <a href=\"http:\/\/www.miobio.bio\/#\"><span style=\"font-weight: 400;\">http:\/\/www.miobio.bio\/#<\/span><\/a><\/li>\n<li><a href=\"http:\/\/www.musicoftheplants.com\/\">Music of the plants<\/a>: <span style=\"font-weight: 400;\">startup that experiments with the energy of plants thanks to an instrument capable of perceiving their electric variations and transforming them into music!<\/span> <a href=\"http:\/\/www.musicoftheplants.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.musicoftheplants.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/regeniusloci.com\/\"><b>ReGenius Loci<\/b><\/a><span style=\"font-weight: 400;\">: born with the idea of bringing back a city\u2019s nature through an innovative cultivation hydroponic system. Through this type of cultivation is possible to produce vegetables, fishes and crustaceans with zero impact and with a reduced water consumption.<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/regeniusloci.com\/\"><span style=\"font-weight: 400;\">https:\/\/regeniusloci.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\"><a href=\"http:\/\/www.wenda.com\/\"><b>Wenda<\/b><\/a><span style=\"font-weight: 400;\">: a unique and simple platform for the support of business decisions for tracking the integrity of food and beverages in the supply chain.<\/span> <a href=\"http:\/\/www.wenda.com\/\"><span style=\"font-weight: 400;\">http:\/\/www.wenda.com\/<\/span><\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li><b><a href=\"https:\/\/www.xfarm.ag\/\">XFarm<\/a>: <span style=\"font-weight: 400;\">a platform that helps farmers to manage their own farms by improving the data management in an easy and intuitive way.<\/span> <a href=\"https:\/\/www.xfarm.ag\/\"><span style=\"font-weight: 400;\">https:\/\/www.xfarm.ag\/<\/span><\/a><\/b><\/li>\n<\/ul>\n<p><strong>PANELS &amp; CONFERENCES<\/strong> <span style=\"font-weight: 300;\">[HACKATHON OPENING CONFERENCE] <\/span><b>&gt; HACK FOOD FOR CLIMATE CHANGE OPENING CONFERENCE<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Friday 12th at 15.00 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">\u00a0HACKATHON AREA IN THE FUTURE FOOD ZONE<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">ITALIAN\/ENGLISH<\/span> <span style=\"font-weight: 300;\">The Future Food Zone\u2019s conference introduces the \u201cHack Food For Climate Change&#8221; Hackathon, a real challenge with the main purpose of innovating and finding best practices for the revaluation and reduction \u00a0of food waste. The \u201cHuman Centered Innovation\u201d model is inspired by tech hackathons, already well-known in Silicon Valley, and it aims to increase the innovation process and a deeper awareness on the topic. The Hackathon will involve many high school students from different backgrounds, considering that contamination <\/span><span style=\"font-weight: 300;\">is a fundamental ingredient to limit the danger of inbreeding and to feed the creative process. Topics as <\/span><i><span style=\"font-weight: 300;\">green, design, food <\/span><\/i><span style=\"font-weight: 300;\">and<\/span><i><span style=\"font-weight: 300;\"> tech<\/span><\/i><span style=\"font-weight: 300;\"> will lead the flow of the game, in which students will live a 2 days experience of brainstorming on finding the best innovation and development solutions in the field.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=483\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=483<\/span><\/a> <b>SPEAKERS<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tim West <\/span><span style=\"font-weight: 300;\">&#8211; Founder <\/span><a href=\"http:\/\/www.iftf.org\/timwest\/\"><span style=\"font-weight: 300;\">True West Ventures<\/span><\/a><span style=\"font-weight: 300;\"> e <\/span><a href=\"http:\/\/foodhackathon.co\/\"><span style=\"font-weight: 300;\">Food Hackathon San Francisco<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.iftf.org\/timwest\/\"><span style=\"font-weight: 300;\">http:\/\/www.iftf.org\/timwest\/<\/span><\/a> <a href=\"http:\/\/foodhackathon.co\/\"><span style=\"font-weight: 300;\">http:\/\/foodhackathon.co\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Claudia Laricchia <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">Future Food Institute<\/span><\/a><span style=\"font-weight: 300;\">, coordinator of the <\/span><a href=\"http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/\"><span style=\"font-weight: 300;\">Future Food 4 Climate Change Program<\/span><\/a><span style=\"font-weight: 300;\"> and <\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Climate Leader<\/span><\/a><span style=\"font-weight: 300;\"> at Al Gore\u2019s Reality Project<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">http:\/\/futurefood.network\/institute\/<\/span><\/a> <a href=\"http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/\"><span style=\"font-weight: 300;\">http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/<\/span><\/a> <a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span><\/a><span style=\"font-weight: 300;\"> \u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Massimiliano Ventimiglia <\/span><span style=\"font-weight: 300;\">&#8211; Founder <\/span><a href=\"https:\/\/www.ondealte.com\/\"><span style=\"font-weight: 300;\">Onde Alte<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.ondealte.com\/\"><span style=\"font-weight: 300;\">https:\/\/www.ondealte.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Francesco Malaguti <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"http:\/\/www.camst.it\/\"><span style=\"font-weight: 300;\">CAMST<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.camst.it\/\"><span style=\"font-weight: 300;\">http:\/\/www.camst.it\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Paola Fiore<\/span><span style=\"font-weight: 300;\"> &#8211; Founder and Executive Director of<\/span><a href=\"http:\/\/www.eticambiente.com\/\"><span style=\"font-weight: 300;\"> ETICAMBIENTE\u00ae<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.eticambiente.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.eticambiente.com\/<\/span><\/a><span style=\"font-weight: 300;\"> \u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Giovanni Lococo<\/span><span style=\"font-weight: 300;\"> &#8211; <\/span><span style=\"font-weight: 400;\">\u00a0<\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Climate Leader<\/span><\/a><span style=\"font-weight: 300;\"> and Artist<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Federico Andreotti<\/span><span style=\"font-weight: 300;\"> &#8211; Agroecologist Graduated at <\/span><a href=\"https:\/\/www.wur.nl\/en\/wageningen-university.htm\"><span style=\"font-weight: 300;\">Wageningen University<\/span><\/a><span style=\"font-weight: 300;\"> (the Netherlands)<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.wur.nl\/en\/wageningen-university.htm\"><span style=\"font-weight: 300;\">https:\/\/www.wur.nl\/en\/wageningen-university.htm<\/span><\/a><span style=\"font-weight: 300;\"> . <\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Nataly Guataquira Sarmiento<\/span><span style=\"font-weight: 300;\"> &#8211;<\/span> <a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Climate Leader<\/span><\/a><span style=\"font-weight: 300;\">, Systemic and Sustainable Designer<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mariarosaria Lombardi<\/span><span style=\"font-weight: 300;\"> &#8211; <\/span><a href=\"https:\/\/www.unifg.it\/\"><span style=\"font-weight: 300;\">Universit\u00e0 degli Studi di Foggia<\/span><\/a><span style=\"font-weight: 300;\"> and rural hub <\/span><a href=\"https:\/\/vazapp.it\/?lang=en\"><span style=\"font-weight: 300;\">VaZapp<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.unifg.it\/\"><span style=\"font-weight: 400;\">https:\/\/www.unifg.it\/<\/span><\/a> <a href=\"https:\/\/vazapp.it\/?lang=en\"><span style=\"font-weight: 400;\">https:\/\/vazapp.it\/?lang=en<\/span><\/a><span style=\"font-weight: 400;\"> \u00a0<\/span> <span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; FUTURE OF PROTEINS<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Friday 12th at 15.30 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">The future of proteins is wide, multi-stakeholder and presents various options. Why? Because a change is needed. With the predicted substantial increase in meat demand, we will quickly run out of production capacity. Secondly, world meat production at present is contributing between 15% and 24% of total current greenhouse gas emissions; more meat consumption means more animals raised and killed for meeting the demand; and finally, public health problems surrounding livestock production and consumption are proved. There is the need for food leaders and cutting-edge organisations working on lead or follow innovative trends in order to be able to innovate the market.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=267\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=267<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: Anusha Murthy &#8211; <\/span><a href=\"https:\/\/twitter.com\/edibleissues\"><span style=\"font-weight: 400;\">Edible Issues<\/span><\/a><span style=\"font-weight: 400;\"> &#8211; <\/span><a href=\"https:\/\/twitter.com\/edibleissues\"><span style=\"font-weight: 400;\">https:\/\/twitter.com\/edibleissues<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Joseph Puglisi &#8211; <\/span><a href=\"http:\/\/www.puglisilab.org\/\"><span style=\"font-weight: 300;\">Puglisi Lab<\/span><\/a><span style=\"font-weight: 300;\"> at Stanford and Scientific Advisor <\/span><a href=\"https:\/\/beyondmeat.com\/\"><span style=\"font-weight: 300;\">Beyond Meat<\/span> <\/a><a href=\"http:\/\/www.puglisilab.org\/\"><span style=\"font-weight: 300;\">http:\/\/www.puglisilab.org\/<\/span><\/a> <a href=\"https:\/\/beyondmeat.com\/\"><span style=\"font-weight: 300;\">https:\/\/beyondmeat.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Antonio Id\u00e0 &#8211; <\/span><a href=\"https:\/\/spireat.it\/\"><span style=\"font-weight: 300;\">Spireat<\/span> <span style=\"font-weight: 300;\">https:\/\/spireat.it\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Jos\u00e9 de La Rosa &#8211; <\/span><a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">Future Food Institute<\/span><b> <\/b><span style=\"font-weight: 400;\">http:\/\/futurefood.network\/institute\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Varun Deshpande &#8211; <\/span><a href=\"https:\/\/www.gfi.org\"><span style=\"font-weight: 400;\">The Good Food Institute<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">[TALK]<\/span><b> &gt; FOOD MAKERS <\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Saturday 13th at 10.30 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">Edible Innovations, professionals with the goal of improving the worldwide food system, from production to distribution, from consumption to shopping, giving new opportunities to this sector by smart solutions, big data and amazing creations. All that we\u2019re talking about is conceived in a sustainable and food-safe way, in order to make communities aware of our future nutrition. In this panel we will explore food trends from makers!<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=269\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=269<\/span><\/a> <b>SPEAKERS<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Simeon Pieterkosky &#8211;<\/span> <a href=\"https:\/\/www.aquaai.com\/\"><span style=\"font-weight: 300;\">Aquaai <\/span> <span style=\"font-weight: 300;\">https:\/\/www.aquaai.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Evan Weinstein, Miguel Valenzuela, Jorge Luis Ch\u00e1vez &#8211; <\/span><a href=\"http:\/\/www.pancakebot.com\/\"><span style=\"font-weight: 300;\">PancakeBot<\/span><\/a> <a href=\"http:\/\/www.pancakebot.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.pancakebot.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Jorge Luis Chavez &#8211;<\/span><a href=\"https:\/\/www.unam.mx\/\"><span style=\"font-weight: 300;\"> University of Mexico City<\/span><\/a><span style=\"font-weight: 300;\"> Researcher<\/span> <a href=\"https:\/\/www.unam.mx\/\"><span style=\"font-weight: 300;\">https:\/\/www.unam.mx\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rodrigo Garc\u00eda Gonz\u00e1lez &#8211; <\/span><span style=\"font-weight: 300;\">Co-founder <\/span><a href=\"http:\/\/www.oohowater.com\/\"><span style=\"font-weight: 300;\">Oohoo!<\/span><\/a> <a href=\"http:\/\/www.oohowater.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.oohowater.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Claire Schlemme &#8211; <\/span><a href=\"http:\/\/www.renewalmill.com\/\"><span style=\"font-weight: 300;\">Renewal Mill<\/span><\/a> <a href=\"http:\/\/www.renewalmill.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.renewalmill.com\/<\/span><\/a><\/li>\n<\/ul>\n<p>\u00a0 <span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; OCEAN LIFE<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Saturday 13th at 12.00 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">Though many of the environmental problems seem insurmountable, we as individuals can take action to help save our blue planet. From eating sustainably caught fish, to cutting out single-use plastics, to upcycling fish byproducts generally thrown away, there is plenty we can do to look after our \u201cBlue Planet\u201d.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=268\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=268<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: Ingi \u00a0Bj\u00f6rn Sigur\u00f0sson &#8211; <\/span><span style=\"font-weight: 300;\">Future Food Iceland Ambassador &#8211; <\/span><a href=\"http:\/\/www.icelandicstartups.com\/\"><span style=\"font-weight: 300;\">Icelandic Startup<\/span> <\/a><span style=\"font-weight: 300;\"> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><a href=\"http:\/\/www.icelandicstartups.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.icelandicstartups.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Gunnsteinn Bj\u00f6rnsson &#8211;<\/span><span style=\"font-weight: 300;\"> CEO<\/span> <a href=\"http:\/\/www.atlanticleather.is\/\"><i><span style=\"font-weight: 300;\">Atlantic leather<\/span><\/i><\/a> <a href=\"http:\/\/www.atlanticleather.is\"><span style=\"font-weight: 300;\">http:\/\/www.atlanticleather.is<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Gu\u00f0mundur Fertram Sigurjonsson <\/span><span style=\"font-weight: 300;\">&#8211;<\/span><a href=\"https:\/\/www.kerecis.com\/\"> <i><span style=\"font-weight: 300;\">Kerecis<\/span><\/i><\/a> <a href=\"https:\/\/www.kerecis.com\/\"><span style=\"font-weight: 300;\">https:\/\/www.kerecis.com\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kristin Yr P\u00e9tursd\u00f3ttir <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"https:\/\/ankra.is\/english\/\"><i><span style=\"font-weight: 300;\">Ankra<\/span><\/i><\/a> <a href=\"https:\/\/ankra.is\/english\/\"><span style=\"font-weight: 300;\">https:\/\/ankra.is\/english\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lian\u00e9 Thompson &#8211;<\/span> <a href=\"https:\/\/www.aquaai.com\/\"><i><span style=\"font-weight: 300;\">Aquaai<\/span><\/i><i> <\/i><i><span style=\"font-weight: 300;\">https:\/\/www.aquaai.com\/<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; FOOD REVOLUTION STARTS AT SCHOOL<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Saturday 13th at 14.00 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">Food is the essential instrument for breaking walls and exploring new cultures, at the same time food education is a preventive instrument. Starting with a laboratory with technology, sensors, species, 3d printed greenhouses, they can explore the world, experiment with a circular economy prototype by using the waste and giving it anew life. Through science and chemistry they can discover the potential of food and learn the basic principles for transforming food into a \u201ccure\u201d.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=472\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=472<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: Christopher Paige, <\/span><a href=\"https:\/\/www.uhnresearch.ca\/\"><i><span style=\"font-weight: 400;\">UHN Research<\/span><\/i> <\/a><span style=\"font-weight: 400;\"> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><a href=\"https:\/\/www.uhnresearch.ca\/\"><span style=\"font-weight: 400;\">https:\/\/www.uhnresearch.ca\/<\/span><\/a><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Miguel Valenzuela <\/span><a href=\"http:\/\/www.pancakebot.com\/\"><i><span style=\"font-weight: 300;\">PancakeBot<\/span><\/i><i> <\/i><i><span style=\"font-weight: 300;\">http:\/\/www.pancakebot.com\/<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Claudia Iamundo &#8211;<\/span><span style=\"font-weight: 300;\"> Project Manager of<\/span><a href=\"http:\/\/www.associazionesemidifuturo.it\/\"> <i><span style=\"font-weight: 300;\">Semi di Futuro<\/span><\/i> <span style=\"font-weight: 300;\">http:\/\/www.associazionesemidifuturo.it\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Angela Sofia Lombardo <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"https:\/\/www.malpighilab.it\/\"><i><span style=\"font-weight: 300;\">Malpighi Lab<\/span><\/i><i> <\/i><i><span style=\"font-weight: 300;\">https:\/\/www.malpighilab.it\/<\/span><\/i><\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><i><span style=\"font-weight: 400;\">Eric C. Lam<\/span> <span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"https:\/\/dyelicioushouse.wixsite.com\/home\/about-us\"><span style=\"font-weight: 300;\">Dyelicious<\/span><\/a> <a href=\"https:\/\/dyelicioushouse.wixsite.com\/home\/about-us\"><span style=\"font-weight: 300;\">https:\/\/dyelicioushouse.wixsite.com\/home\/about-us<\/span><\/a><\/i><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Simone Gozzi<\/span><span style=\"font-weight: 300;\">&#8211;<\/span> <a href=\"http:\/\/www.camst.it\/\"><i><span style=\"font-weight: 300;\">Camst<\/span><\/i><\/a> <a href=\"http:\/\/www.camst.it\/\"><span style=\"font-weight: 300;\">http:\/\/www.camst.it\/<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; AGRO-INNOVATION IN SMART CITIES<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Saturday 13th at 16.00 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">More than the 50% of the world\u2019s population live in a city; this number will increase to 66% by 2050. The main problem is to offer healthy and sustainable food.<\/span> <span style=\"font-weight: 400;\">Many are the projects and novelties that are revolutionizing the farm sector, but is also necessary that organizations get involved and find solutions.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=479\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=479<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: Murray Elphick, \u00a0<\/span><a href=\"http:\/\/foodinnovationprogram.org\/\"><i><span style=\"font-weight: 400;\">Food Innovation program<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> &#8211; <\/span><\/i><a href=\"http:\/\/foodinnovationprogram.org\/\"><span style=\"font-weight: 400;\">http:\/\/foodinnovationprogram.org\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Benjamin Canning <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"https:\/\/www.grownorth.ca\/\"><i><span style=\"font-weight: 300;\">Growing North<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.grownorth.ca\/\"><span style=\"font-weight: 300;\">https:\/\/www.grownorth.ca\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Linesh Pillai <\/span><span style=\"font-weight: 300;\">&#8211; Founder and CEO <\/span><a href=\"http:\/\/ugffarms.com\/\"><i><span style=\"font-weight: 300;\">UGF Farms<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/ugffarms.com\/\"><span style=\"font-weight: 300;\">http:\/\/ugffarms.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Renato Reggiani <\/span><span style=\"font-weight: 300;\">&#8211; Founder <\/span><a href=\"http:\/\/www.biopic.it\/it\/\"><i><span style=\"font-weight: 300;\">Biopic<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.biopic.it\/it\/\"><span style=\"font-weight: 300;\">http:\/\/www.biopic.it\/it\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Michela di Nuzzo <\/span><span style=\"font-weight: 300;\">&#8211; Founder di <\/span><a href=\"https:\/\/www.dot-farm.net\/\"><i><span style=\"font-weight: 300;\">Dotfarm<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.dot-farm.net\/\"><span style=\"font-weight: 300;\">https:\/\/www.dot-farm.net\/<\/span><\/a><span style=\"font-weight: 300;\"> \u00a0<\/span> \u00a0 <span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; AGRICOLTURA, AMBIENTE E INNOVAZIONE: UN VIAGGIO IN ITALIA<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Saturday 13th at 17.15 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 6 &#8211; Pavillion 6<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">Italiano<\/span> <span style=\"font-weight: 400;\">DESCRIZIONE\/ABSTRACT<\/span> <span style=\"font-weight: 400;\">Young farmers that revolutionize the agricole sector with a university research that captures images and numbers of the water of our country. In Italy the focus in agriculture and the environment is becoming a relevant topic and many are the projects that are confronting it. Their common ground? Remaining loyal to their country of origin for the creation of innovation. <\/span><span style=\"font-weight: 400;\">\u00a0<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=475\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=475<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Claudia Laricchia, <\/span><a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">Future Food Institute<\/span><\/a><span style=\"font-weight: 300;\">, coordinator of the Future Food 4 Climate Change Program and <\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Climate Leader<\/span><\/a><span style=\"font-weight: 300;\"> at Al Gore\u2019s Reality Project <\/span> <a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">http:\/\/futurefood.network\/institute\/<\/span><\/a> <a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mariarosaria Lombardi <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"https:\/\/www.unifg.it\/\"><i><span style=\"font-weight: 300;\">Universit\u00e0 degli Studi di Foggia<\/span><\/i><\/a> <i> <\/i><a href=\"https:\/\/www.unifg.it\/\"><i><span style=\"font-weight: 300;\">https:\/\/www.unifg.it\/<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Antonio Vaccariello <\/span><span style=\"font-weight: 300;\">&#8211; Farmer and creator of Facebook Farmers\u2019 group.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Stefano Ruggero &#8211; <\/span><span style=\"font-weight: 300;\">head di uno dei 18 progetti di simulazione del G7 coordinati dal <\/span><a href=\"http:\/\/www.miur.gov.it\/\"><span style=\"font-weight: 300;\">MIUR<\/span> <span style=\"font-weight: 300;\">http:\/\/www.miur.gov.it\/<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Claudia Carotenuto &#8211; <\/span><a href=\"https:\/\/www.produzionidalbasso.com\/project\/controcorrente\/\"><i><span style=\"font-weight: 300;\">Controcorrente<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Daniele Giustozzi &#8211; <\/span><a href=\"https:\/\/www.produzionidalbasso.com\/project\/controcorrente\/\"><i><span style=\"font-weight: 300;\">Controcorrente<\/span><\/i><i> <\/i><\/a> <a href=\"https:\/\/www.produzionidalbasso.com\/project\/controcorrente\/\"><i><span style=\"font-weight: 300;\">https:\/\/www.produzionidalbasso.com\/project\/controcorrente\/<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rossana Torri &#8211; <\/span><a href=\"https:\/\/www.comune.milano.it\/\"><span style=\"font-weight: 300;\">Comune di Milano<\/span><\/a><span style=\"font-weight: 300;\"> Coordinatrice del progetto <\/span><a href=\"http:\/\/www.comune.milano.it\/wps\/portal\/ist\/it\/amministrazione\/internazionali\/progetti_europei_in_corso\/OpenAgri+Uia\"><i><span style=\"font-weight: 300;\">Open Agri<\/span><\/i><\/a> <i> <\/i><a href=\"http:\/\/www.comune.milano.it\/wps\/portal\/ist\/it\/amministrazione\/internazionali\/progetti_europei_in_corso\/OpenAgri+Uia\"><i><span style=\"font-weight: 300;\">http:\/\/www.comune.milano.it\/wps\/portal\/ist\/it\/amministrazione\/internazionali\/progetti_europei_in_corso\/OpenAgri+Uia<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pino Coletti &#8211; <\/span><span style=\"font-weight: 300;\">Founder <\/span><a href=\"http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/\"><i><span style=\"font-weight: 300;\">Authentico<\/span><\/i><\/a> <i> <\/i> <a href=\"http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/\"><i><span style=\"font-weight: 300;\">http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/<\/span><\/i><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Raffaele Maiorano &#8211; presidente <\/span><a href=\"http:\/\/www.confagricoltura.it\/ita\/anga\/\"><i><span style=\"font-weight: 400;\">Anga-Giovani di Confagricoltura<\/span><\/i><\/a> <span style=\"font-weight: 400;\">e vice presidente<\/span> <a href=\"http:\/\/www.gfar.net\/\"><i><span style=\"font-weight: 400;\">GFAR<\/span><\/i><i> <\/i><\/a><a href=\"http:\/\/www.confagricoltura.it\/ita\/anga\/\"><i><span style=\"font-weight: 400;\">http:\/\/www.confagricoltura.it\/ita\/anga\/<\/span><\/i><\/a> <i> <\/i> <a href=\"http:\/\/www.gfar.net\/\"><i><span style=\"font-weight: 400;\">http:\/\/www.gfar.net\/<\/span><\/i><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">[PANEL]<\/span><b> &gt; FUTURE FOOD FOR CLIMATE CHANGE<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Sunday 14th at 10.30 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">Nowadays one third of the food in the world goes to waste. This is a problem of harvesting, storing, packaging, transport, infrastructure or market mechanisms, from both institutional and legal sectors. Organizations must apply more sustainable practices. Fortunately there are diverse international entities that are contributing by giving life to solutions that can be implemented and integrated.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=470\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=470<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 400;\">: Claudia Laricchia <\/span><span style=\"font-weight: 300;\">&#8211; <\/span><a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">Future Food Institute<\/span><\/a><span style=\"font-weight: 300;\">, coordinator of the <\/span><a href=\"http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/\"><span style=\"font-weight: 300;\">Future Food 4 Climate Change Program<\/span><\/a><span style=\"font-weight: 300;\"> and <\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Climate Leader<\/span><\/a><span style=\"font-weight: 300;\"> at Al Gore\u2019s Reality Project<\/span> <a href=\"http:\/\/futurefood.network\/institute\/\"><span style=\"font-weight: 300;\">http:\/\/futurefood.network\/institute\/<\/span><\/a> <a href=\"http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/\"><span style=\"font-weight: 300;\">http:\/\/foodinnovationprogram.org\/event\/future-food-for-climate-change-tour-in-the-us\/<\/span><\/a> <a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span><\/a><span style=\"font-weight: 300;\"> \u00a0<\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">\u00a0<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Andrea Carapellese &#8211;<\/span><a href=\"https:\/\/www.unido.org\/our-focus\/cross-cutting-services\/partnerships-prosperity\/networks-centres-forums-and-platforms\/itpo-network\/offices\/itpo-italy\"> <span style=\"font-weight: 300;\">Unido Itpo Italy<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.unido.org\/our-focus\/cross-cutting-services\/partnerships-prosperity\/networks-centres-forums-and-platforms\/itpo-network\/offices\/itpo-italy\"><span style=\"font-weight: 300;\">https:\/\/www.unido.org\/our-focus\/cross-cutting-services\/partnerships-prosperity\/networks-centres-forums-and-platforms\/itpo-network\/offices\/itpo-italy<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Paola Fiore &#8211; <\/span><span style=\"font-weight: 300;\">Director of<\/span><a href=\"http:\/\/www.eticambiente.com\/\"><span style=\"font-weight: 300;\"> ETICAMBIENTE\u00ae<\/span><\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.eticambiente.com\/\"><span style=\"font-weight: 300;\">http:\/\/www.eticambiente.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Federico Andreotti &#8211; <\/span><span style=\"font-weight: 300;\">Agroecologist Graduated at <\/span><a href=\"https:\/\/www.wur.nl\/en\/wageningen-university.htm\"><span style=\"font-weight: 300;\">Wageningen University<\/span><\/a><span style=\"font-weight: 300;\"> (the Netherlands)<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.wur.nl\/en\/wageningen-university.htm\"><span style=\"font-weight: 400;\">https:\/\/www.wur.nl\/en\/wageningen-university.htm<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Giovanni Lococo &#8211; <\/span><span style=\"font-weight: 300;\">Climate Leader at <\/span><a href=\"https:\/\/www.climaterealityproject.org\/\"><span style=\"font-weight: 300;\">Al Gore\u2019s Reality Project<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">https:\/\/www.climaterealityproject.org\/<\/span> <span style=\"font-weight: 300;\">[TALK] <\/span><b>&gt; FOOD INNOVATION IS A GLOBAL MISSION<\/b> <span style=\"font-weight: 400;\">DATE: <\/span><span style=\"font-weight: 300;\">Sunday 14th at 12.00 50\u2019 talk + 10\u2019 Q&amp;A<\/span> <span style=\"font-weight: 400;\">LOCATION: <\/span><span style=\"font-weight: 300;\">ROOM 4 &#8211; Pavillion 4<\/span> <span style=\"font-weight: 400;\">LANGUAGE: <\/span><span style=\"font-weight: 300;\">English<\/span> <span style=\"font-weight: 400;\">ABSTRACT<\/span> <span style=\"font-weight: 400;\">Food Innovation Global Mission (a Mission that Future Food Institute organizes every year for the Food Innovation Program researchers) had started with the press conference on April 10th in Rome at Innova Camera, and as promised, a preview of the research results and stories of the most exciting Food Makers met during the tour will be introduced at Maker Faire Rome, one of its main project partners. 60 days around the world and 12 cities hub of food innovation, 4 major research topics (scalable sustainability, the future of food service, agro-innovation in smart cities and future of proteins) narrated in an hour by the 15 moderated international researchers by Matteo Vignoli, the Director of the Program.<\/span> <a href=\"https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=473\"><span style=\"font-weight: 400;\">https:\/\/2018.makerfairerome.eu\/en\/events-en\/?ids=473<\/span><\/a> <b>SPEAKERS<\/b> <b>Moderator<\/b><span style=\"font-weight: 300;\">: Matteo Vignoli, <\/span><a href=\"http:\/\/foodinnovationprogram.org\/\"><span style=\"font-weight: 300;\">Food Innovation Program<\/span><\/a><span style=\"font-weight: 300;\"> Director<\/span> <a href=\"http:\/\/foodinnovationprogram.org\/\"><span style=\"font-weight: 300;\">http:\/\/foodinnovationprogram.org\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 300;\"><span style=\"font-weight: 300;\">Food Innovation Program researchers<\/span> <span style=\"font-weight: 300;\">Alejandra Ramirez Troncoso <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 300;\">Amr Ahmed Ahmed Elshahawey,\u00a0<\/span><span style=\"font-weight: 300;\">Ashleigh Jade Forster,\u00a0<\/span><span style=\"font-weight: 300;\">Auriane Borremans,\u00a0<\/span><span style=\"font-weight: 300;\">Anusha Murthy,\u00a0<\/span><span style=\"font-weight: 300;\">Bernadette Nikole Maligalig,\u00a0<\/span><span style=\"font-weight: 300;\">Diana Moreno,\u00a0<\/span><span style=\"font-weight: 300;\">Christopher Howard Paige,\u00a0<\/span><span style=\"font-weight: 300;\">Elizabeth Yorke,\u00a0<\/span><span style=\"font-weight: 300;\">Farah Al-nahhas,\u00a0<\/span><span style=\"font-weight: 300;\">Julia Dalmadi,\u00a0<\/span><span style=\"font-weight: 300;\">Ladeji Abimbola,\u00a0<\/span><span style=\"font-weight: 300;\">Lise Van Wijk,\u00a0<\/span><span style=\"font-weight: 300;\">Murray Elphick,\u00a0<\/span><span style=\"font-weight: 300;\">Zachary Porges<\/span> Follow Maker Faire from our channels (<a href=\"https:\/\/www.facebook.com\/futurefoodinstitute\/\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/Ffoodinstitute\">Twitter<\/a> and <a href=\"https:\/\/www.instagram.com\/ffoodinstitute\/\">Instagram<\/a>) using the hashtags #futurefood #mfr18 #foodmakers \u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f102da2 elementor-widget elementor-widget-spacer\" data-id=\"f102da2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! Maker Faire Rome, the place where makers and innovators of every age meet to present and share projects, knowledge and discoveries is coming back again this year. &nbsp; This is Future Food Institute\u2019s fourth year of partnership with the greatest \u201cShow &amp; Tell\u201d in Europe and the FFI &nbsp;wants to underline, within its Future Food Zone, &nbsp;the soul of the \u201cfood revolution\u201d core that believes the &nbsp;the relationship between man, technology and food is the driving force for change and a key tool &nbsp;create a more healthy and sustainable world. It will be an area alive with &nbsp;innovative startups, [&#8230;]\n","protected":false},"author":3,"featured_media":6557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[561,4],"tags":[],"class_list":["post-6553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! Maker Faire Rome, the place where makers and innovators of every age meet to present and share projects, knowledge and discoveries is coming back again this year. &nbsp; This is Future Food Institute\u2019s fourth year of partnership with the greatest \u201cShow &amp; Tell\u201d in Europe and the FFI &nbsp;wants to underline, within its Future Food Zone, &nbsp;the soul of the \u201cfood revolution\u201d core that believes the &nbsp;the relationship between man, technology and food is the driving force for change and a key tool &nbsp;create a more healthy and sustainable world. It will be an area alive with &nbsp;innovative startups, [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-09T17:52:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-18T09:47:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"17\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!\",\"datePublished\":\"2018-10-09T17:52:50+00:00\",\"dateModified\":\"2022-04-18T09:47:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/\"},\"wordCount\":4308,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Event\",\"News\"],\"inLanguage\":\"ja\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/\",\"name\":\"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2018-10-09T17:52:50+00:00\",\"dateModified\":\"2022-04-18T09:47:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#breadcrumb\"},\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ja\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/09\\\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#website\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\",\"name\":\"Future Food Institute\",\"description\":\"Climate change is at the end of your fork.\",\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/futurefoodinstitute.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ja\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\",\"name\":\"Future Food Institute\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ja\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/FF-Primary-Logos-05.png\",\"contentUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/FF-Primary-Logos-05.png\",\"width\":1574,\"height\":588,\"caption\":\"Future Food Institute\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/futurefoodinstitute\",\"https:\\\/\\\/x.com\\\/Ffoodinstitute\",\"https:\\\/\\\/www.instagram.com\\\/ffoodinstitute\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/futurefoodinstitute\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/FutureFoodInstitute\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\",\"name\":\"Easter_FFI\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ja\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"caption\":\"Easter_FFI\"},\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/ja\\\/author\\\/easter_ffi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/futurefoodinstitute.org\/ja\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/","og_locale":"ja_JP","og_type":"article","og_title":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute","og_description":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! Maker Faire Rome, the place where makers and innovators of every age meet to present and share projects, knowledge and discoveries is coming back again this year. &nbsp; This is Future Food Institute\u2019s fourth year of partnership with the greatest \u201cShow &amp; Tell\u201d in Europe and the FFI &nbsp;wants to underline, within its Future Food Zone, &nbsp;the soul of the \u201cfood revolution\u201d core that believes the &nbsp;the relationship between man, technology and food is the driving force for change and a key tool &nbsp;create a more healthy and sustainable world. It will be an area alive with &nbsp;innovative startups, [...]","og_url":"https:\/\/futurefoodinstitute.org\/ja\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/","og_site_name":"Future Food Institute","article_publisher":"https:\/\/www.facebook.com\/futurefoodinstitute","article_published_time":"2018-10-09T17:52:50+00:00","article_modified_time":"2022-04-18T09:47:44+00:00","og_image":[{"width":1574,"height":588,"url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","type":"image\/png"}],"author":"Easter_FFI","twitter_card":"summary_large_image","twitter_creator":"@Ffoodinstitute","twitter_site":"@Ffoodinstitute","twitter_misc":{"\u57f7\u7b46\u8005":"Easter_FFI","\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593":"17\u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#article","isPartOf":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/"},"author":{"name":"Easter_FFI","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/person\/28f39aca9ceae480d9d21a98fa2496e9"},"headline":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!","datePublished":"2018-10-09T17:52:50+00:00","dateModified":"2022-04-18T09:47:44+00:00","mainEntityOfPage":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/"},"wordCount":4308,"publisher":{"@id":"https:\/\/futurefoodinstitute.org\/#organization"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#primaryimage"},"thumbnailUrl":"","articleSection":["Event","News"],"inLanguage":"ja"},{"@type":"WebPage","@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/","url":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/","name":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018! - Future Food Institute","isPartOf":{"@id":"https:\/\/futurefoodinstitute.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#primaryimage"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#primaryimage"},"thumbnailUrl":"","datePublished":"2018-10-09T17:52:50+00:00","dateModified":"2022-04-18T09:47:44+00:00","breadcrumb":{"@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#breadcrumb"},"inLanguage":"ja","potentialAction":[{"@type":"ReadAction","target":["https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/"]}]},{"@type":"ImageObject","inLanguage":"ja","@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/futurefoodinstitute.org\/2018\/10\/09\/future-food-zone-the-biggest-novelty-of-maker-faire-rome-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/futurefoodinstitute.org\/"},{"@type":"ListItem","position":2,"name":"Future Food Zone: The Biggest Novelty of Maker Faire Rome 2018!"}]},{"@type":"WebSite","@id":"https:\/\/futurefoodinstitute.org\/#website","url":"https:\/\/futurefoodinstitute.org\/","name":"Future Food Institute","description":"\u6c17\u5019\u5909\u52d5\u306f\u30d5\u30a9\u30fc\u30af\u306e\u5148\u306b\u3042\u308b","publisher":{"@id":"https:\/\/futurefoodinstitute.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/futurefoodinstitute.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ja"},{"@type":"Organization","@id":"https:\/\/futurefoodinstitute.org\/#organization","name":"Future Food Institute","url":"https:\/\/futurefoodinstitute.org\/","logo":{"@type":"ImageObject","inLanguage":"ja","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/logo\/image\/","url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","contentUrl":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","width":1574,"height":588,"caption":"Future Food Institute"},"image":{"@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/futurefoodinstitute","https:\/\/x.com\/Ffoodinstitute","https:\/\/www.instagram.com\/ffoodinstitute","https:\/\/www.linkedin.com\/company\/futurefoodinstitute","https:\/\/www.youtube.com\/c\/FutureFoodInstitute"]},{"@type":"Person","@id":"https:\/\/futurefoodinstitute.org\/#\/schema\/person\/28f39aca9ceae480d9d21a98fa2496e9","name":"Easter_FFI","image":{"@type":"ImageObject","inLanguage":"ja","@id":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","caption":"Easter_FFI"},"url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/"}]}},"_links":{"self":[{"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/posts\/6553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/comments?post=6553"}],"version-history":[{"count":8,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/posts\/6553\/revisions"}],"predecessor-version":[{"id":14372,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/posts\/6553\/revisions\/14372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/media?parent=6553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/categories?post=6553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futurefoodinstitute.org\/ja\/wp-json\/wp\/v2\/tags?post=6553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}