{"id":6097,"date":"2018-06-14T16:42:35","date_gmt":"2018-06-14T15:42:35","guid":{"rendered":"http:\/\/futurefood.network\/?p=6097"},"modified":"2018-06-14T16:42:35","modified_gmt":"2018-06-14T15:42:35","slug":"tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2018\/06\/14\/tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area\/","title":{"rendered":"Tasty tales from the Global Mission in San Francisco and the Bay Area"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/06\/397ca585-d1d7-4416-8156-c3550eed8d85.jpg\" rel=\"attachment wp-att-6098\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-6098\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/06\/397ca585-d1d7-4416-8156-c3550eed8d85-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><br \/>\nHere we are with a great content from our <a href=\"https:\/\/www.linkedin.com\/in\/beatrizjacoste\/\">Beatriz Jacoste Lozano<\/a> about our Food Innovation Global Mission in San Francisco and the bay area:<\/p>\n<p id=\"c291\" class=\"graf graf--p graf-after--p\">About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go very far away, we say we\u2019re going to Honolulu. Even so, I never met anyone who actually went there.<\/p>\n<p id=\"869b\" class=\"graf graf--p graf-after--p\">Well, San Francisco is the closest I\u2019ll get for now.<\/p>\n<p id=\"796d\" class=\"graf graf--p graf-after--p\">We are spending 10 days here during the\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"http:\/\/globalmission.foodinnovationprogram.org\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"http:\/\/globalmission.foodinnovationprogram.org\">Global Mission<\/a>. Our colleague\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.linkedin.com\/in\/cecchinichiara\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"https:\/\/www.linkedin.com\/in\/cecchinichiara\/\">Chiara Cecchini<\/a>, Director of Future Food USA, has laid out a beautiful discovery mission for us in San Francisco and the Bay Area. We will be running a marathon from one tech hub to the other, taking some brakes in the coolest farms and working spaces.<\/p>\n<p id=\"027d\" class=\"graf graf--p graf-after--p\">Some corporate supporters of this year\u2019s mission are with us! Our sponsors have the possibility of joining the trip at any stop to do and see for themselves what a food trend scouting tour feels like.<\/p>\n<p id=\"38e8\" class=\"graf graf--p graf-after--p\">Landing in a city where where work has a profound impact in life, I am curious to understand the relationship of people with food and its role in the workplace. Using the word\u2019s of the anthropologist\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.linkedin.com\/in\/jan-english-lueck-88a46\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"https:\/\/www.linkedin.com\/in\/jan-english-lueck-88a46\/\">Jan English-Lueck<\/a>, \u201cIn Silicon Valley, work dominates every part of life. Work is a giant magnet that reorganizes life and networks and food is the glue that sticks them together.\u201d&#8230;<\/p>\n<p>Read the complete article of Beatriz on Medium <a href=\"https:\/\/medium.com\/@beatriz.jacoste\/honolulu-san-francisco-google-food-b78f710e67c1\">HERE<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay area: About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go very far away, we say we\u2019re going to Honolulu. Even so, I never met anyone who actually went there. Well, San Francisco is the closest I\u2019ll get for now. We are spending 10 days here during the\u00a0Global Mission. Our colleague\u00a0Chiara Cecchini, Director of Future Food USA, has laid out a beautiful discovery mission for us in San Francisco and the [&#8230;]\n","protected":false},"author":3,"featured_media":6098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty tales from the Global Mission in San Francisco and the Bay Area - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/06\/14\/tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty tales from the Global Mission in San Francisco and the Bay Area - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay area: About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go very far away, we say we\u2019re going to Honolulu. Even so, I never met anyone who actually went there. Well, San Francisco is the closest I\u2019ll get for now. We are spending 10 days here during the\u00a0Global Mission. 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