{"id":5004,"date":"2017-11-28T16:45:01","date_gmt":"2017-11-28T15:45:01","guid":{"rendered":"http:\/\/futurefood.network\/?p=5004"},"modified":"2017-11-28T16:45:01","modified_gmt":"2017-11-28T15:45:01","slug":"water-can-eat","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2017\/11\/28\/water-can-eat\/","title":{"rendered":"WATER\u2026 YOU CAN EAT!"},"content":{"rendered":"<h5>\u201c<em>EVERYTHING IN THIS ROOM IS EDIBLE<\/em>\u201d WILLY WONKA COMMENTED ON THE EDIBLE ROOM OF HIS CHOCOLATE FACTORY. AND SOON THIS MAY NOT BE SO FAR FROM REALITY!<\/h5>\n<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/Ooho-1-1.jpg\" rel=\"attachment wp-att-5005\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-5005\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/Ooho-1-1-1024x512.jpg\" alt=\"\" width=\"1024\" height=\"512\" \/><\/a>A few months ago we talked about how common items, dishes, cutlery and glasses are becoming real dishes, thanks to innovations from makers and startups.\u00a0From\u00a0<a href=\"http:\/\/www.doeat.com\/\"><strong>Do Eat<\/strong><\/a>, which produces edible dishes with potato starch and edible ink, to\u00a0<a href=\"https:\/\/www.loliware.com\/\"><strong>Loliware<\/strong><\/a>, manufacturing fruit-colored glasses that can hold any kind of liquid, to\u00a0<a href=\"http:\/\/www.pappami.com\/\"><strong>Pappami<\/strong><\/a>, a delicious dish that can replace bread.\u00a0<a href=\"https:\/\/saltwaterbrewery.com\/\"><strong>Saltwater Brewery<\/strong><\/a>\u00a0has designed rings for beer cans made of barley and wheat.\u00a0<a href=\"http:\/\/www.bakeys.com\/\"><strong>Bakey\u2019s<\/strong><\/a>\u00a0is an Indian startup whose spoons are made of a material derived from different types of flour mixed with water and sorghum, completely natural and with no chemicals.\u00a0<a href=\"http:\/\/triangletree.com\/\"><strong>Triangle Tree<\/strong><\/a>\u00a0not only produces edible spoons but also sells a machine to make them at home thanks to the Edible Spoon Maker. The US Department of Agriculture\u00a0<a href=\"https:\/\/www.usda.gov\/\"><strong>USDA<\/strong><\/a>\u00a0is also investing in the research for new sustainable food packaging solutions and has developed a film made of casein, one of the milk proteins.<br \/>\n<strong>Food packaging<\/strong>\u00a0is one of the main environmental pollutants. According to a study from the\u00a0<a href=\"https:\/\/www.weforum.org\/reports\/the-new-plastics-economy-rethinking-the-future-of-plastics\"><strong>World Economic Forum<\/strong><\/a>, by 2050, oceans could contain more plastic than fish. The\u00a0<a href=\"http:\/\/advances.sciencemag.org\/content\/3\/7\/e1700782\"><strong>Scientific Advances<\/strong><\/a>magazine reveals that the tons of plastic produced in the 1950s were 8 billion, and half was produced in the last 13 years. Only 9% was recycled and 12% was incinerated, and the majority (79%) is in dumps and oceans. Every minute one billion plastic bottles are bought in the world, and each bottle requires 450 years to decompose.<br \/>\nSo why not thinking of an edible bottle? The English startup\u00a0<a href=\"http:\/\/skippingrockslab.com\/\"><strong>Skipping Rocks Lab<\/strong><\/a>\u00a0created\u00a0<a href=\"http:\/\/oohowater.com\/\"><strong>Ooho<\/strong><\/a>, an innovative and unique packaging material, that allows to encapsulate water and juices in flexible, fully biodegradable bite-sized packets!<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/water-you-can-eat\/\">THIS LINK<\/a>.<br \/>\nMaker Faire Rome is around the corner. Stay tuned!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cEVERYTHING IN THIS ROOM IS EDIBLE\u201d WILLY WONKA COMMENTED ON THE EDIBLE ROOM OF HIS CHOCOLATE FACTORY. AND SOON THIS MAY NOT BE SO FAR FROM REALITY! A few months ago we talked about how common items, dishes, cutlery and glasses are becoming real dishes, thanks to innovations from makers and startups.\u00a0From\u00a0Do Eat, which produces edible dishes with potato starch and edible ink, to\u00a0Loliware, manufacturing fruit-colored glasses that can hold any kind of liquid, to\u00a0Pappami, a delicious dish that can replace bread.\u00a0Saltwater Brewery\u00a0has designed rings for beer cans made of barley and wheat.\u00a0Bakey\u2019s\u00a0is an Indian startup whose spoons are made of a material derived from different types of flour mixed [&#8230;]\n","protected":false},"author":3,"featured_media":5006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WATER\u2026 YOU CAN EAT! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/11\/28\/water-can-eat\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WATER\u2026 YOU CAN EAT! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"\u201cEVERYTHING IN THIS ROOM IS EDIBLE\u201d WILLY WONKA COMMENTED ON THE EDIBLE ROOM OF HIS CHOCOLATE FACTORY. AND SOON THIS MAY NOT BE SO FAR FROM REALITY! A few months ago we talked about how common items, dishes, cutlery and glasses are becoming real dishes, thanks to innovations from makers and startups.\u00a0From\u00a0Do Eat, which produces edible dishes with potato starch and edible ink, to\u00a0Loliware, manufacturing fruit-colored glasses that can hold any kind of liquid, to\u00a0Pappami, a delicious dish that can replace bread.\u00a0Saltwater Brewery\u00a0has designed rings for beer cans made of barley and wheat.\u00a0Bakey\u2019s\u00a0is an Indian startup whose spoons are made of a material derived from different types of flour mixed [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/11\/28\/water-can-eat\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-28T15:45:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"WATER\u2026 YOU CAN EAT!\",\"datePublished\":\"2017-11-28T15:45:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/\"},\"wordCount\":328,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"News\"],\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/28\\\/water-can-eat\\\/\",\"name\":\"WATER\u2026 YOU CAN EAT! 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