{"id":4858,"date":"2017-10-26T15:05:01","date_gmt":"2017-10-26T14:05:01","guid":{"rendered":"http:\/\/futurefood.network\/?p=4858"},"modified":"2017-10-26T15:05:01","modified_gmt":"2017-10-26T14:05:01","slug":"meet-food-makers-part-ii-two-projects-spotted-mfr16","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/26\/meet-food-makers-part-ii-two-projects-spotted-mfr16\/","title":{"rendered":"MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16!"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/wallfarm.jpg\" rel=\"attachment wp-att-4859\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4859\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/wallfarm.jpg\" alt=\"\" width=\"768\" height=\"512\" \/><\/a><br \/>\nMore than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after From farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate. After\u00a0<strong><a href=\"http:\/\/www.wenda-it.com\/\">Wenda<\/a><\/strong>\u00a0and\u00a0<strong><a href=\"http:\/\/www.byento.com\/\">By-Ento<\/a><\/strong>\u00a0it\u2019s time to discover other two great\u00a0<strong>Food Maker Champions<\/strong>!<\/p>\n<ul>\n<li>\n<h3><strong><u>Sebastian Melnitsky, founder of\u00a0<a href=\"https:\/\/www.facebook.com\/crockabile\">Meltz<\/a><\/u><\/strong><\/h3>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Sebastian Melnitsky<\/strong>\u00a0is the founder of\u00a0<strong>Meltz<\/strong>, a new brand of Italian chocolate whose union of tradition and innovation makes it a standout in the global market. At\u00a0<strong>#MFR16<\/strong>,\u00a0<strong>Meltz<\/strong>\u00a0showcased \u2018<strong>Crockable<\/strong>\u2019, a unique chocolate and hazelnut bar whose form tells the story of the marriage between past and future.<br \/>\n<strong>Q. Hi Sebastian, nice to meet you here! How would you describe your experience at the Maker Faire Rome 2016?<\/strong><br \/>\nA. Hi thank you for this interview! First, we received so many comments and positive feedback. There were a fair amount of women who told us that\u00a0<strong>Crockable<\/strong>looked like a piece of jewelry, and they had a lot of questions about that particular design feature. I explained that the design was meant to evoke the mountain passage through Monviso, where we get the hazelnuts that are used in the bar. The mix of tradition and innovation that we try to tell in\u00a0<strong>Crockable<\/strong>\u2019s distinctive shapes arouses curiosity in a lot of people, and they often say that it makes a perfect gift. Honestly, I never expected such a warm response&#8230;<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/meet-the-food-makers-part-ii-two-more-projects-spotted-at-mfr16\/\">THIS LINK<\/a>\u00a0and don\u2019t forget to choose your call\u00a0<a href=\"http:\/\/futurefood.network\/choose-call-live-maker-faire-rome-maker\/\">HERE<\/a>. Live Maker Faire as a real innovator!<\/p>","protected":false},"excerpt":{"rendered":"<p>More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after From farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate. After\u00a0Wenda\u00a0and\u00a0By-Ento\u00a0it\u2019s time to discover other two great\u00a0Food Maker Champions! Sebastian Melnitsky, founder of\u00a0Meltz \u00a0Sebastian Melnitsky\u00a0is the founder of\u00a0Meltz, a new brand of Italian chocolate whose union of tradition and [&#8230;]\n","protected":false},"author":3,"featured_media":4859,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/26\/meet-food-makers-part-ii-two-projects-spotted-mfr16\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after From farm to fork, as the hall was named, we decided to catch up with some Food Makers to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate. After\u00a0Wenda\u00a0and\u00a0By-Ento\u00a0it\u2019s time to discover other two great\u00a0Food Maker Champions! Sebastian Melnitsky, founder of\u00a0Meltz \u00a0Sebastian Melnitsky\u00a0is the founder of\u00a0Meltz, a new brand of Italian chocolate whose union of tradition and [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/26\/meet-food-makers-part-ii-two-projects-spotted-mfr16\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-26T14:05:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16!\",\"datePublished\":\"2017-10-26T14:05:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/\"},\"wordCount\":321,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"News\"],\"inLanguage\":\"ja\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/10\\\/26\\\/meet-food-makers-part-ii-two-projects-spotted-mfr16\\\/\",\"name\":\"MEET THE FOOD MAKERS, PART II: TWO MORE PROJECTS SPOTTED AT #MFR16! 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