{"id":4844,"date":"2017-10-24T08:46:59","date_gmt":"2017-10-24T07:46:59","guid":{"rendered":"http:\/\/futurefood.network\/?p=4844"},"modified":"2017-10-24T08:46:59","modified_gmt":"2017-10-24T07:46:59","slug":"meet-food-makers-heres-two-projects-spotted-mfr16","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/24\/meet-food-makers-heres-two-projects-spotted-mfr16\/","title":{"rendered":"MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16!"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/by-ento-1.jpg\" rel=\"attachment wp-att-4845\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4845\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/by-ento-1.jpg\" alt=\"\" width=\"960\" height=\"540\" \/><\/a><br \/>\nMore than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after\u00a0<em>from farm to fork<\/em>, as the hall was named, we decided to catch up with some\u00a0<strong>Food Makers<\/strong>\u00a0to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate: we couldn\u2019t wait to see them again!<br \/>\n&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong><u>Mattia Nenetti, founder of\u00a0<a href=\"http:\/\/www.wenda-it.com\/?lang=en\">Wenda<\/a><\/u><\/strong><\/h3>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><br \/>\nMattia Nenetti is the founder of\u00a0<strong>Wenda<\/strong>, a startup that works on developing innovative solutions to the global wine market. By employing the Internet of Things to devise programs that are customizable to actors throughout the production chain, the company produces packages comprised of a device, an app and a platform, all of which can be tailored to a client\u2019s needs.<br \/>\n<strong>Q. Hi Mattia, nice to meet you here! How would you describe your experience at Maker Faire Rome 2016?<\/strong><br \/>\nA. Hi everybody, I\u2019m so glad to share with you my experience! Maker Faire Rome is a real way to get your hands on innovation, and I mean that literally! Fellow makers combine their passion for the digital world with physical products. It\u2019s not really that surprising that the Maker Faire is known as the world\u2019s biggest \u2018<em>show and tell<\/em>\u2019!<br \/>\n<strong>Q. Great! How did the Maker Faire Rome benefit your project?<\/strong><br \/>\nA.\u00a0It was incredibly useful for us: it was there that we connected with a company who later became our partners. This has allowed us to change our offerings considerably in the past year.<br \/>\n<strong>Q. How has your project evolved, one year after the Maker Faire Rome?<\/strong><br \/>\nA.\u00a0As I mentioned, the most important change is that we are able to offer a much more diverse catalogue of products and services. We have begun to work on\u00a0<strong>Unique<\/strong>, a device that attaches to the neck of a wine bottle and informs the user of the integrity of their wine by certifying the origin and provenance of each bottle. This goes a long way to helping fight counterfeiting and it also helps to monitor the wine itself so that it remains suitable for drinking.\u00a0<strong>Unique<\/strong>\u00a0is an ideal solution for fine wine consumers, whether they are collectors or investors. We\u2019re very close to concluding an agreement with the Isola di Giglio winery over a bottle of wine valued at 10.000\u20ac. We\u2019re also in the development stage of\u00a0<strong>Jodyn<\/strong>, a logistical device that will be incredibly useful in the production chain. Starting from cases of 6 or 12 bottles and going all the way up to pallets and containers,\u00a0<strong>Jodyn<\/strong>\u00a0monitors all of the conditions for optimal wine storage and accurately traces the delivery of the cargo from start to finish. This product is not only useful for wine, but can also be used in fruit and vegetable transport and logistics. The progress we\u2019ve made in the course of a year is really remarkable!<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/meet-the-food-makers-heres-two-projects-spotted-at-mfr16\/\">THIS LINK<\/a>\u00a0and don\u2019t forget to choose your call\u00a0<a href=\"http:\/\/futurefood.network\/choose-call-live-maker-faire-rome-maker\/\">HERE<\/a>. Live Maker Faire as a real innovator!<\/p>","protected":false},"excerpt":{"rendered":"<p>More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after\u00a0from farm to fork, as the hall was named, we decided to catch up with some\u00a0Food Makers\u00a0to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate: we couldn\u2019t wait to see them again! &nbsp; Mattia Nenetti, founder of\u00a0Wenda \u00a0 Mattia Nenetti is the founder of\u00a0Wenda, a startup that works on developing innovative solutions to the global wine market. [&#8230;]\n","protected":false},"author":3,"featured_media":4845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/24\/meet-food-makers-heres-two-projects-spotted-mfr16\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEET THE FOOD MAKERS: HERE\u2019S TWO PROJECTS SPOTTED AT #MFR16! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"More than 100,000 visitors to the Maker Faire were treated to cutting edge experiments that the young talents brought from around the world. One year after\u00a0from farm to fork, as the hall was named, we decided to catch up with some\u00a0Food Makers\u00a0to relive some of the highlights of last year as well as to learn about what they\u2019re up to now. 4 young people, 4 disruptive projects presented in 2 different articles and an enormous desire to innovate: we couldn\u2019t wait to see them again! &nbsp; Mattia Nenetti, founder of\u00a0Wenda \u00a0 Mattia Nenetti is the founder of\u00a0Wenda, a startup that works on developing innovative solutions to the global wine market. 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