{"id":4675,"date":"2017-09-26T13:51:46","date_gmt":"2017-09-26T12:51:46","guid":{"rendered":"http:\/\/futurefood.network\/?p=4675"},"modified":"2017-09-26T13:51:46","modified_gmt":"2017-09-26T12:51:46","slug":"still-dreaming-summer-print-ice-cream","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2017\/09\/26\/still-dreaming-summer-print-ice-cream\/","title":{"rendered":"STILL DREAMING OF SUMMER? PRINT OUT SOME ICE-CREAM!"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/09\/babines-1.jpg\" rel=\"attachment wp-att-4678\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4678\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/09\/babines-1.jpg\" alt=\"\" width=\"960\" height=\"640\" \/><\/a>Are you missing those long days at beach, sipping mojitos and stopping for ice cream at a seaside caf\u00e9?<strong>\u00a0David Marx<\/strong>,\u00a0<strong>David Greenfeld<\/strong>, and\u00a0<strong>David Cohen<\/strong>, along with help from three-Michelin-starred chef\u00a0<strong>Juan Amador<\/strong>, have come up with a way to keep summer going all year long. Long after your tan fades, they\u2019ll print you a one-of-a-kind frozen treat using the innovative methods developed in their project,\u00a0<strong><a href=\"http:\/\/dream-pops.com\/\">Dream Pops<\/a><\/strong>.<br \/>\nWith their new venture, the team has created an aesthetic that introduces new textures, recipes, and a manufacturing process previously unknown to ice cream making. \u201c<em>In other words<\/em>\u201d David Marx says, \u201c<em>our ice cream differs in almost every way from what had so far existed on the market<\/em>\u201d. Using an\u00a0<strong><a href=\"https:\/\/ultimaker.com\/\">Ultimaker<\/a><\/strong>\u00a0to 3D print silicone shapes, they add organic, gluten-free and often vegan Popsicle purees which are then\u00a0 cooled with liquid nitrogen and served on the spot.<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/still-dreaming-of-summer-print-out-some-ice-cream\/\">THIS LINK<\/a>\u00a0and don\u2019t forget to choose your call\u00a0<a href=\"http:\/\/futurefood.network\/choose-call-live-maker-faire-rome-maker\/\">HERE<\/a>. Live Maker Faire as a real innovator!<\/p>","protected":false},"excerpt":{"rendered":"<p>Are you missing those long days at beach, sipping mojitos and stopping for ice cream at a seaside caf\u00e9?\u00a0David Marx,\u00a0David Greenfeld, and\u00a0David Cohen, along with help from three-Michelin-starred chef\u00a0Juan Amador, have come up with a way to keep summer going all year long. Long after your tan fades, they\u2019ll print you a one-of-a-kind frozen treat using the innovative methods developed in their project,\u00a0Dream Pops. With their new venture, the team has created an aesthetic that introduces new textures, recipes, and a manufacturing process previously unknown to ice cream making. \u201cIn other words\u201d David Marx says, \u201cour ice cream differs in almost every way from what had so far existed on [&#8230;]\n","protected":false},"author":3,"featured_media":4677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STILL DREAMING OF SUMMER? 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Long after your tan fades, they\u2019ll print you a one-of-a-kind frozen treat using the innovative methods developed in their project,\u00a0Dream Pops. With their new venture, the team has created an aesthetic that introduces new textures, recipes, and a manufacturing process previously unknown to ice cream making. \u201cIn other words\u201d David Marx says, \u201cour ice cream differs in almost every way from what had so far existed on [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/09\/26\/still-dreaming-summer-print-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-26T12:51:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/09\\\/26\\\/still-dreaming-summer-print-ice-cream\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/09\\\/26\\\/still-dreaming-summer-print-ice-cream\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"STILL DREAMING OF SUMMER? 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