{"id":3191,"date":"2017-02-17T16:06:32","date_gmt":"2017-02-17T15:06:32","guid":{"rendered":"http:\/\/futurefoodecosystem.org\/?p=3191"},"modified":"2017-02-17T16:06:32","modified_gmt":"2017-02-17T15:06:32","slug":"local-promotion-global-connection-our-report-of-startup-europe-week-bologna","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2017\/02\/17\/local-promotion-global-connection-our-report-of-startup-europe-week-bologna\/","title":{"rendered":"Local Promotion &amp; Global Connection: Our report of Startup Europe Week Bologna"},"content":{"rendered":"<p><a href=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2017\/02\/16601879_1185739781543766_3232826489622469363_o.jpg\" rel=\"attachment wp-att-3192\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-3192 aligncenter\" src=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2017\/02\/16601879_1185739781543766_3232826489622469363_o-1024x680.jpg\" alt=\"16601879_1185739781543766_3232826489622469363_o\" width=\"1024\" height=\"680\" \/><\/a><br \/>\n<span style=\"font-weight: 400;\">Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a<\/span><a href=\"http:\/\/startupeuropeweek.eu\/\"> <span style=\"font-weight: 400;\">new edition of Startup Europe Week<\/span><\/a><span style=\"font-weight: 400;\"> from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs. This year, for the second time, the Future Food Institute and Aster hosted the kick-off event for Startup Europe Week in Bologna.<\/span><br \/>\nThe event allowed startuppers and startuppers-to-be to discover local, national and international opportunities through participation in thematic discussion tables. The disruptive format of the event allowed the participants to meet with established entrepreneurs and get inspiration from their success stories in a relaxed, informal setting.<br \/>\nThe keynote speakers focused on internationalization, often referring to successful business models from Silicon Valley and their relevance in the European context, especially on the small, local scale. Lucie Sanchez, project manager of Aster, presented the event, welcoming attendees and bringing greetings from the Golinelli Foundation, host of the event at le Serre di Aster.<br \/>\nThe first presentation of the evening was a video contribution from Sara Roversi, the founder of the Future Food Institute. Sara made the video from San Francisco where she is leading the third leg of the Food Innovation Global Mission, the first-ever around-the-world trip to discover major food innovation hotspots with students from the Food Innovation Program. \u00a0She highlighted that Future Food is an entire ecosystem that employs food innovation as a key instrument to face the big challenges of the future, addressing the world while giving value to the local territory. This unique establishment merges education with the entrepreneurial world through research that encompasses large and small enterprises, both local and international, in addition to institutions and NGOs who subscribe to the concept that \u201cinnovation is a collaborative effort,\u201d emphasizing the importance of communication in achieving innovation.<br \/>\n<span style=\"font-weight: 400;\">After that, there was another video contribution from Tiziana Lombardo, co-founder and coordinator of the Startup Europe Week project at a European level. The welcome message also highlighted the many European opportunities for innovative startuppers.<\/span><br \/>\n<span style=\"font-weight: 400;\">The first speaker was Antonio Perdichizzi, founder of<\/span><a href=\"http:\/\/www.tree.it\/\"> <span style=\"font-weight: 400;\">Tree<\/span><\/a><span style=\"font-weight: 400;\"> and vice president of Italia Startup. He emphasized the importance of being well-rooted in one\u2019s own territory before considering going international and he helped highlight the tools necessary to achieve this on a regional level.<\/span><br \/>\n<span style=\"font-weight: 400;\">Michele Di Blasio, founder of<\/span><a href=\"http:\/\/lacerba.io\/p\/about\"> <span style=\"font-weight: 400;\">Lacerba.io<\/span><\/a><span style=\"font-weight: 400;\">, gave an excellent presentation with several videos of interviews he conducted with iconic Italian entrepreneurs in San Francisco. The speech tackled what needs to be done to achieve internationalization.<\/span><br \/>\n<span style=\"font-weight: 400;\">Next was Sara Monesi from<\/span><a href=\"http:\/\/www.aster.it\/en\/startups\"> <span style=\"font-weight: 400;\">Aster<\/span><\/a><span style=\"font-weight: 400;\">, an organization that has been supporting innovative startups in Emilia Romagna for over 15 years. The presentation highlighted interesting roads to take startup ideas to the international arena and the available European policy instruments that can help startuppers concretize their ideas.<\/span><br \/>\n<span style=\"font-weight: 400;\">During the second part, there were \u201cmini-pitches\u201d to introduce the thematic discussion tables.<\/span><br \/>\n<span style=\"font-weight: 400;\">Chris Richmond Nzi presented his project Mygrants, a platform that gives the opportunity for migrants to highlight their individual professional skills through educational experience based on simple multiple choice quizzes, and with the help of grants and scholarships. Then came Oreste D&#8217;Ambrosio, co-founder of HK &#8211; Horticultural Knowledge and Perfrutto, a recently backed project on Mamacrowd that can create predictive harvest data based on fruit diameter. They both offered interesting examples of how innovative ideas can transform our society or just a unique way to commercialize basic products.<\/span><br \/>\n<span style=\"font-weight: 400;\">Simone Napolitano, program manager of<\/span><a href=\"http:\/\/www.unibolaunchpad.it\/\"> <span style=\"font-weight: 400;\">Unibo Launch Pad<\/span><\/a><span style=\"font-weight: 400;\"> showcased his knowledge and experience through an amazing project from the University of Bologna involving students that successfully creates innovative businesses through hard work. <\/span><span style=\"font-weight: 400;\">\u00a0<\/span><br \/>\nFollowing these very inspiring presentations, the attendees broke out into thematic discussion tables where they got further clarification from the speakers. This moment of open exchange of ideas, worldviews, and opinions is an essential feature for a vibrant and emerging business ecosystem.<br \/>\n<span style=\"font-weight: 400;\">At the first table, the discussion was led by Michele di Blasio and the staff from Aster and centered on the opportunities for internationalization of startups. The second table discussed the opportunities for growth within a territory, as well as exchange opportunities using the example of Launchpad and the success story of Perfrutto which were presented by Simone Napolitano and Oreste D\u2019Ambrosio. The third table discussed the growth opportunities for socially oriented startups, using the case of MyGrants project as a model, with presentations from Antonio Perdichizzi and Chris Richmond.<\/span><br \/>\n<span style=\"font-weight: 400;\">The buffet offered by the Bologna-based startup Badeggs helped fuel the dynamic discussions, which led to an enriching experience for the participants on a sensory and intellectual level.<\/span><br \/>\nAs a general observation, success in the startup scene depends on nature and nurture. While entrepreneurial success calls for people of a certain profile who possess determination, imagination and courage (just to mention a few qualities), there isn\u2019t much that can be done in the way of success without a supportive environment. This supportive environment, or in startup jargon \u201cecosystem,\u201d consists of policy tools, financing opportunities from venture capitalists or business angels, and most importantly, access to knowledge and mentoring which is crucial for any startupper to launch their business.<br \/>\n<span style=\"font-weight: 400;\">The kick-off event was an enriching experience that allowed for the creation of synergy and business relationships through networking, which is the foundation of any thriving ecosystem. We at the Future Food Institute look forward to Startup Europe Week 2018 for another exciting event and equally exciting participants.<\/span><br \/>\nWant to know more? Take a look at our Storify <a href=\"https:\/\/storify.com\/Ffoodinstitute\/startup-europe-week-bologna-2017-local-promotion-g\">here<\/a>!<\/p>","protected":false},"excerpt":{"rendered":"<p>Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs. This year, for the second time, the Future Food Institute and Aster hosted the kick-off event for Startup Europe Week in Bologna. The event allowed startuppers and startuppers-to-be to discover local, national and international opportunities through participation in thematic discussion tables. The disruptive format of the event allowed the participants to meet with established entrepreneurs and get inspiration from their [&#8230;]\n","protected":false},"author":3,"featured_media":3192,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[209],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-startup-europe-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Local Promotion &amp; Global Connection: Our report of Startup Europe Week Bologna - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/02\/17\/local-promotion-global-connection-our-report-of-startup-europe-week-bologna\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local Promotion &amp; Global Connection: Our report of Startup Europe Week Bologna - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs. This year, for the second time, the Future Food Institute and Aster hosted the kick-off event for Startup Europe Week in Bologna. The event allowed startuppers and startuppers-to-be to discover local, national and international opportunities through participation in thematic discussion tables. 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