{"id":17136,"date":"2023-11-20T09:29:41","date_gmt":"2023-11-20T08:29:41","guid":{"rendered":"https:\/\/futurefoodinstitute.org\/?p=17136"},"modified":"2023-11-20T09:59:17","modified_gmt":"2023-11-20T08:59:17","slug":"italian-cuisine-wasnt-built-in-a-day","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2023\/11\/20\/italian-cuisine-wasnt-built-in-a-day\/","title":{"rendered":"Italian Cuisine wasn\u2019t built in a day"},"content":{"rendered":"<h3 class=\"wp-block-heading\" id=\"4254\">Mediterranean Diet and Italian Cuisine: age-old heritages for global health.<\/h3>\n\n\n\n<p id=\"2eea\">We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World\u2019s awareness changed. It has changed thanks to EXPO, which launched a solid and clear motto to the World from Milan \u2014&nbsp;<em>\u201dFeeding the Planet. Energy for Life\u201d<\/em>&nbsp;\u2014 paving the way for global reflection thanks to the announcement of the United Nations 2030 Agenda, which created an international watershed in the perception of the impacts generated by our way of life; with the Paris Agreement and COP21, which welcomed the World\u2019s commitment to containing the rise in the earth\u2019s temperatures; and with&nbsp;<strong>Pope Francis\u2019&nbsp;<\/strong>Encyclical Laudato Si\u2019, which spread the concept of integral ecology, explaining to the World that&nbsp;<em>\u201cwe cannot live healthy in a sick world.\u201d<\/em><\/p>\n\n\n\n<p id=\"e745\">In 2015, the&nbsp;<strong>Ministry of Foreign Affairs and International Cooperation,<\/strong>&nbsp;using the network of Embassies, Consulates, and Italian Cultural Institutes and the support of ICE, launched an initiative that I like to call \u201cgastro-diplomacy.\u201d An initiative that, by spreading Italian food and wine culture around the World, supports the promotion of enogastronomic heritage and also conveys a political message: the celebration of our \u201cliving heritages,\u201d national identity, and a model of development that promotes health, culture, inclusion and sustainability.<\/p>\n\n\n\n<p id=\"ba32\">Italian Cuisine, resulting from a thousand-year journey, is a mosaic of values, biodiversity, cultures, and regional traditions. Every dish is a story, every ingredient a memory of different lands. Each element symbolizes a heritage that has evolved with love and respect for nature, from pasta to wine. This Cuisine is a dialogue between past and present, a balance of simplicity and refinement, a hymn to conviviality. But it is also the result of pioneering food policies that, over the centuries, have made Italy one of the most avant-garde countries on food security issues, the fight against waste, and sustainable agricultural practices. Even the United Nations has chosen Italy as its headquarters for \u201cfood,\u201d nutrition, and world agriculture, with the headquarters of the Food and Agriculture Organization (FAO), the World Food Program, and the International Fund for Agricultural Development (IFAD) in Rome. So, perhaps, it is no coincidence that in this humus, from the vision and tenacity of Carlo Petrini, Slow Food was born: the movement that promotes \u201c<em>good, clean and fair<\/em>\u201d food in the World; nor can it be coincidental that that is the very land that is the cradle of the Mediterranean Diet and the place (Pioppi, Municipality of Pollica in the province of Salerno) chosen by scientists Ancel Keys and Margaret Haney to codify it and make it known to the World.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:700\/1*PFwr_e_Cwm9-FFQWdcDOrw.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p id=\"4eb3\">I connect all these dots and think,&nbsp;<strong><em>\u201cItalian cuisine wasn\u2019t built in a day.\u201d<\/em><\/strong>&nbsp;And I reflect. Today, by celebrating culinary art, we celebrate a more remarkable history, a treasure that has evolved in its simplicity but in depth.<\/p>\n\n\n\n<p><a href=\"https:\/\/medium.com\/futurefood\/italian-cuisine-wasnt-built-in-a-day-f8ce035845be\">Read more here.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World\u2019s awareness changed. It has changed thanks to EXPO, which launched a solid and clear motto to the World from Milan \u2014&nbsp;\u201dFeeding the Planet. Energy for Life\u201d&nbsp;\u2014 paving the way for global reflection thanks to the announcement of the United Nations 2030 Agenda, which created an international watershed in the perception of the impacts generated by our way of life; with the Paris Agreement and COP21, which welcomed the World\u2019s commitment to containing the rise in the earth\u2019s temperatures; and with&nbsp;Pope Francis\u2019&nbsp;Encyclical Laudato Si\u2019, [&#8230;]\n","protected":false},"author":8,"featured_media":17140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561,26,4,16],"tags":[802,706,760],"class_list":["post-17136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-mediterraneo","category-news","category-paideia","tag-dieta-mediterranea","tag-mediterraneo","tag-settimana-cucina-italiana-nel-mondo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian Cuisine wasn\u2019t built in a day - Future Food Institute<\/title>\n<meta name=\"description\" content=\"Explore the rich tapestry of Italian Cuisine and its global impact on health and sustainability. Delve into a thousand-year journey of diverse regional traditions, pioneering food policies, and the role of Italy in shaping the Mediterranean Diet. Discover how Italian cuisine, a model of development promoting health, culture, inclusion, and sustainability, symbolizes a heritage evolving with nature. Join us in celebrating culinary art that intertwines past and present, highlighting Italy&#039;s contribution to world food security and sustainable agricultural practices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2023\/11\/20\/italian-cuisine-wasnt-built-in-a-day\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Cuisine wasn\u2019t built in a day - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Explore the rich tapestry of Italian Cuisine and its global impact on health and sustainability. Delve into a thousand-year journey of diverse regional traditions, pioneering food policies, and the role of Italy in shaping the Mediterranean Diet. Discover how Italian cuisine, a model of development promoting health, culture, inclusion, and sustainability, symbolizes a heritage evolving with nature. 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