{"id":149,"date":"2020-01-22T17:59:15","date_gmt":"2020-01-22T16:59:15","guid":{"rendered":"https:\/\/test.futurefood.academy\/?p=149"},"modified":"2021-11-17T06:49:34","modified_gmt":"2021-11-17T05:49:34","slug":"climate-fao-and-future-food-institute-promote-bootcamps-to-train-climate-shapers","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2020\/01\/22\/climate-fao-and-future-food-institute-promote-bootcamps-to-train-climate-shapers\/","title":{"rendered":"Climate: FAO and Future Food Institute Promote Boot Camps to Train Climate Shapers"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"149\" class=\"elementor elementor-149\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7caefcf9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7caefcf9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-277b92f2\" data-id=\"277b92f2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fee9ab2 elementor-widget elementor-widget-heading\" data-id=\"fee9ab2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Climate: FAO &amp; Future Food Institute Promote Boot Camps to Train Climate Shapers<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-380de81d elementor-widget elementor-widget-text-editor\" data-id=\"380de81d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>The climate crisis is the most urgent emergency humanity is facing and food is one of the key universal elements to have an impact on this crisis. In this scenario, to address and mitigate the climate crisis through the regeneration of agri-food systems, FAO (United Nations Food and Agriculture Organization) and Future Food Institute promote the second edition of international training boot camps to train a new class of \u201cClimate Shapers\u201d, key figures in the circular and sustainable food chain. Because the way we produce food, transform it, market it and consume it, has an impact on and it is impacted on by climate change.<br><\/p>\n\n\n\n<p>The boot camps will take place in New York (USA), Marettimo (Italy), Tokyo (Japan), Thingery (Iceland),&nbsp; Hawaii (USA), Brussels (EU), Pollica (Italy), Dubai (UAE) and Beijing (China). These are 9 intensive learning experiences through knowledge and experience in the field, on the themes of regeneration of the planet through food.<\/p>\n\n\n\n<p>\u201cThe Joint Program created with FAO gave life to an international, inter-generational experience \u2013 said Sara Roversi, founder of Future Food Institute \u2013 involving young people, scientists, innovators, companies, farmers, chefs and policy experts. These people are creating the new skills needed today to face the challenges of our time by designing productive circular systems that are capable of regenerating the ecosystem that welcomes us\u201d.<br><\/p>\n\n\n\n<p>The trainings address four themes, three of which are dedicated to the regeneration of places that more than others are enduring the effects of the climate crisis and which need innovative solutions to rethink the relationship between man and the environment: \u201cClimate Smart Cities\u201c, \u201cClimate Smart Farms\u201d and \u201cClimate Smart Oceans\u201c. One theme will instead focus on the kitchen as a strategic place from which change can start: \u201cClimate Smart Kitchen\u201c.<br><\/p>\n\n\n\n<p>\u201cThis partnership is the opportunity to develop joint academic programmes in the areas of Nutrition, Sustainable Food Systems, sustainable management of natural resources, Climate Smart Agriculture and many other areas of common interest, while contributing to Sustainable Development Goals 2030 Agenda. \u2013 stated Cristina Petracchi, Head of FAO e-learning Center \u2013 The alliance with such an inspirational network as FFI, will upscale FAO\u2019s capacity development efforts, foster innovation and generate change makers, climate shapers and future leaders empowered to sustainably revolutionize the food ecosystem, in full respect of humanity and our planet\u201d.<br><\/p>\n\n\n\n<p>During the training, participants will have the opportunity to meet expert innovators, a source of great inspiration for new agri-food models that are sustainable and provide healthy and wholesome nutrition also thanks to the latest technologies, and as well as to live an extraordinary experience aimed at unlocking their potential and transforming inspiration into action. The program also includes visits to best practices, startup, spin-offs and innovative projects applied to all stages of the food chain. Last but not least, there will be interactive workshops and integration of the class of participants with local communities, using a design and prosperity thinking approach, so that the Climate Shapers can give life to their own projects and climate actions. The distance learning courses dealing with nutrition and sustainable food systems, climate smart agriculture, sustainable water and soil management, accessible from the FAO elearning Center elearning.fao.org, will be integrated into the bootcamp program with the aim to transfer specific competences to generate informed and competent citizens and professionals, able to respond to the challenges mentioned above.<br><\/p>\n\n\n\n<p>BOOT CAMPS  2020 DATES<br> The boot camps will take place on:<br> <\/p>\n\n\n\n<p>July 6-11&nbsp;New York&nbsp;&#8211; Climate-Smart City<br>July 13-18&nbsp;Marettimo, Sicily, Italy &#8211; Climate-Smart Oceans .                              July 20-26 O&#8217;ahu,&nbsp;Hawaii&nbsp;&#8211; Climate-Smart Farms\/Oceans<br>August 23-28&nbsp;Tokyo, Japan &#8211; Climate-Smart City\/Farms\/Ocean\/Kitchen<br>August 30 &#8211; September 5 Thingery,&nbsp;Iceland&nbsp;&#8211; Climate-Smart Oceans<br>September 6-12&nbsp;Pollica, Italy &#8211; Climate-Smart Farms\/Kitchen<br>November 16-20&nbsp;Bruxelles, Belgium &#8211; by invitation only<br>November 22-26&nbsp;Dubai, UAE &#8211; Climate-Smart City<br>TBD Date Beijing,&nbsp;China<\/p>\n\n\n\n<p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3227cef elementor-widget elementor-widget-spacer\" data-id=\"3227cef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>To address and mitigate the climate crisis through the regeneration of agri-food systems, FAO and Future Food Institute promote the 2nd edition of international training boot camps to train a new class of Climate Shapers.<\/p>","protected":false},"author":3,"featured_media":449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[5],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","category-news","tag-boot-camp"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Climate: FAO and Future Food Institute 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