{"id":13722,"date":"2021-03-22T08:08:00","date_gmt":"2021-03-22T07:08:00","guid":{"rendered":"https:\/\/test.futurefoodinstitute.org\/?p=13722"},"modified":"2022-04-19T06:06:24","modified_gmt":"2022-04-19T04:06:24","slug":"blue-gold-at-risk","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2021\/03\/22\/blue-gold-at-risk\/","title":{"rendered":"Blue gold at risk"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13722\" class=\"elementor elementor-13722\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ea1b71d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ea1b71d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21149ce8\" data-id=\"21149ce8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b6bdb2a elementor-widget elementor-widget-text-editor\" data-id=\"2b6bdb2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p id=\"1a5d\" class=\"pw-post-body-paragraph rm rn qq mh b ro rp fk rq rr rs fo rt ru rv rw rx ry rz sa sb sc sd se sf sg lh eu\" data-selectable-paragraph=\"\"><strong class=\"mh fi\">On March 22, World Water Day<\/strong>\u00a0will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain issues, it is unthinkable to prioritize the emergencies that humanity is experiencing, because they are all hyperconnected. All of them reflect the collapse of hyper-consumerist models based on the overexploitation of scarce natural resources.<\/p>\n<p id=\"fbfe\" class=\"pw-post-body-paragraph rm rn qq mh b ro rp fk rq rr rs fo rt ru rv rw rx ry rz sa sb sc sd se sf sg lh eu\" data-selectable-paragraph=\"\"><strong class=\"mh fi\">Blue gold is at risk.<\/strong>\u00a0We are talking about one of the natural resources essential for life on the Planet. We are composed of water. We need water. Our fields need water yet climate change is acidifying the seas and compromising the natural life cycle of this precious commodity.<\/p>\n<p data-selectable-paragraph=\"\"><a href=\"https:\/\/medium.com\/futurefood\/with-the-water-at-the-throat-blue-gold-at-risk-629b49a61ac1\" target=\"_blank\" rel=\"noopener\">Read more here.\u00a0<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-456c2d5 elementor-widget elementor-widget-spacer\" data-id=\"456c2d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>On March 22, World Water Day&nbsp;will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain issues, it is unthinkable to prioritize the emergencies that humanity is experiencing, because they are all hyperconnected. All of them reflect the collapse of hyper-consumerist models based on the overexploitation of scarce natural resources. Blue gold is at risk.&nbsp;We are talking about one of the natural resources essential for life on the Planet. We are composed of water. We need water. Our fields need water yet climate change is acidifying the seas and compromising the natural life cycle of this [&#8230;]\n","protected":false},"author":3,"featured_media":8785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[698,4],"tags":[694],"class_list":["post-13722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-initiatives","category-news","tag-water"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blue gold at risk - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2021\/03\/22\/blue-gold-at-risk\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blue gold at risk - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"On March 22, World Water Day&nbsp;will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain issues, it is unthinkable to prioritize the emergencies that humanity is experiencing, because they are all hyperconnected. All of them reflect the collapse of hyper-consumerist models based on the overexploitation of scarce natural resources. Blue gold is at risk.&nbsp;We are talking about one of the natural resources essential for life on the Planet. We are composed of water. We need water. Our fields need water yet climate change is acidifying the seas and compromising the natural life cycle of this [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/ja\/2021\/03\/22\/blue-gold-at-risk\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-22T07:08:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-19T04:06:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/water2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"399\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"Blue gold at risk\",\"datePublished\":\"2021-03-22T07:08:00+00:00\",\"dateModified\":\"2022-04-19T04:06:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/\"},\"wordCount\":123,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/futurefoodinstitute.org\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/water2.png\",\"keywords\":[\"Water\"],\"articleSection\":[\"Initiatives\",\"News\"],\"inLanguage\":\"ja\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2021\\\/03\\\/22\\\/blue-gold-at-risk\\\/\",\"name\":\"Blue gold at risk - 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