{"id":1277,"date":"2020-06-10T08:46:24","date_gmt":"2020-06-10T06:46:24","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1277"},"modified":"2022-04-07T13:49:53","modified_gmt":"2022-04-07T11:49:53","slug":"extractive-practices-biodiversity","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2020\/06\/10\/extractive-practices-biodiversity\/","title":{"rendered":"Extractive Practices &#038; Biodiversity"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1277\" class=\"elementor elementor-1277\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77642065 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"77642065\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7230655d\" data-id=\"7230655d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-150ff6b1 elementor-widget elementor-widget-heading\" data-id=\"150ff6b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">extractive practicies &amp; biodiversity<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19850f8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19850f8d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3aad44ca\" data-id=\"3aad44ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f074eae elementor-widget elementor-widget-text-editor\" data-id=\"1f074eae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Intensive and unsustainable fishing practices represent significant causes for the marine environment destruction. This includes illegal fishing methods, bottom trawling, and dynamite fishing, to exemplify. More than 55% of the ocean areas are currently exploited by industrial fishing. This happens mainly in coastal waters, where 90% of global fisheries take place. Equally, an additional 27 million tonnes of aquatic food will be required by 2030, considering the projected population growth.<\/span><\/p>\n<p><b>[Mediterranean foodscape]<\/b><b>:<\/b><span style=\"font-weight: 300;\"> Conscious, critical, and ethical use of fishery products also depends on consumer food choices. It is up to the consumer to consider or not as responsible consumption to prioritize fish from their native region, as a way to enhance the local fishing activity and jobs<\/span><b>.<\/b><\/p>\n<p><span style=\"font-weight: 300;\">Through their shopping, they can favour the conservation of ecosystems and the sustainability of resources and extractive activity. <\/span><\/p>\n<p><span style=\"font-weight: 300;\"><b>[Nutrition for All]<\/b><b>: <\/b>31.4% of fish stocks are either fished to capacity or overfished. To that, it is necessary to consider that 80% of marine pollution comes from land-based activities, especially as a result of inland or coastal runoffs. Currently, more than 700 emerging pollutants, their metabolites and transformation products, are listed as being present in the European aquatic environment.<\/span><\/p>\n<p><b>[Waste &amp; Circular Systems]: <\/b><span style=\"font-weight: 300;\">Each year, approximately 35 percent of global fish and seafood products are either lost or wasted, with a considerable proportion due to discarding at catch level. This number is unacceptably high, considering that fish stocks and their supporting ecosystems are overexploited and degraded worldwide due to poor governance, management, and fishing practices.<br \/><br \/><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will identify the main causes of <\/span><\/i><b><i>marine overexploitation and pollution<\/i><\/b><i><span style=\"font-weight: 300;\">. Specific attention will be given to the concept of <\/span><\/i><b><i>&#8220;fish waste,\u2019<\/i><\/b><i><span style=\"font-weight: 300;\">\u00a0<\/span><\/i><b><i>overfishing<\/i><\/b><i><span style=\"font-weight: 300;\"> practices and <\/span><\/i><b><i>by-catch products<\/i><\/b><i><span style=\"font-weight: 300;\">. But also good practices will be considered, such as <\/span><\/i><b><i>alternatives to animal-based proteins<\/i><\/b><i><span style=\"font-weight: 300;\">, <\/span><\/i><b><i>microbial proteins,<\/i><\/b><i><span style=\"font-weight: 300;\"> and conservation practices, such as <\/span><\/i><b><i>marine protected areas<\/i><\/b><i><span style=\"font-weight: 300;\">.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60af7ac elementor-widget elementor-widget-spacer\" data-id=\"60af7ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Intensive and unsustainable fishing practices represent significant causes for the marine environment destruction. This includes illegal fishing methods, bottom trawling, and dynamite fishing.<\/p>","protected":false},"author":3,"featured_media":269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[717],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-oceans-module"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Extractive Practices &amp; Biodiversity - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/2020\/06\/10\/extractive-practices-biodiversity\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extractive Practices &amp; Biodiversity - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Intensive and unsustainable fishing practices represent significant causes for the marine environment destruction. 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