{"id":1268,"date":"2020-06-10T08:41:23","date_gmt":"2020-06-10T06:41:23","guid":{"rendered":"https:\/\/futurefood.academy\/?p=1268"},"modified":"2022-04-07T13:53:29","modified_gmt":"2022-04-07T11:53:29","slug":"life-in-the-oceans","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/ja\/2020\/06\/10\/life-in-the-oceans\/","title":{"rendered":"Life in the Oceans"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1268\" class=\"elementor elementor-1268\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb5d7df elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"eb5d7df\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a221b57\" data-id=\"6a221b57\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-acec6ee elementor-widget elementor-widget-heading\" data-id=\"acec6ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">life in the oceans<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-107587c7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"107587c7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66978e53\" data-id=\"66978e53\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51f73d46 elementor-widget elementor-widget-text-editor\" data-id=\"51f73d46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><span style=\"font-weight: 300;\">Over the last 50 years, ocean warming represents the root cause of the Planet\u2019s warming.\u00a0 Warmer waters accelerate the rate of ice-cap melting, increase the levels of mercury in the water, alter major ocean currents while widening the phenomenon of ocean acidification. In the last 30 years oceans have increased their average acidity of 26%, while predictions foresee an increase of 100-150% by the end of the century. Studies also confirm that warmer waters and high-levels in carbon dioxide also facilitate the development of algae blooms, that in turn absorb light and oxygen from the water, and contribute to suffocate marine life. It comes with no surprise as the basic chemistry of oceans never reached such levels of alteration since millennia.<\/span><\/p>\n<p><b>[Water]:<\/b><span style=\"font-weight: 300;\"> Large usage of commercial fertilizers included in agricultural runoffs flow from fields to the ocean because of rain or irrigation practices. Excess in nutrients in the oceans contributes to reduce the quantity of oxygen in the oceans and increase the water temperature. These are aspects that ease the increase in ocean dead zones. Scientists have identified 415 dead zones worldwide, the largest is in the Arabian Sea and covers almost 63,700-square miles.<\/span><\/p>\n<p><b>[Nutrition for All]<\/b><b>:<\/b><span style=\"font-weight: 300;\"> Oceans provide high-quality nutrition and protein intake. However, plastic contamination of the water not only accumulates in animal bodies tissues but also favours agglomeration of heavy metals and other contaminants that both transit from marine life to humans once consumed.<\/span><\/p>\n<p><b>[Climate &amp; Earth Regeneration]:<\/b> <span style=\"font-weight: 300;\">Oceans are complicated systems that perfectly works as the delicate balance among marine life, marine ecosystems and ocean food webs are respected. 50% of the live coral cover of reefs has been lost since the 1870s with future provisions for more than 90% of corals to die by 2050.<br \/><br \/><\/span><\/p>\n<p><i><span style=\"font-weight: 300;\">Participants will investigate the strict<\/span><\/i><b><i> interconnections<\/i><\/b><i><span style=\"font-weight: 300;\"> among oceans and climate change. Aspects such as <\/span><\/i><b><i>habitat loss<\/i><\/b><i><span style=\"font-weight: 300;\">, <\/span><\/i><b><i>ocean acidification,<\/i><\/b><i><span style=\"font-weight: 300;\"> and <\/span><\/i><b><i>eutrophication<\/i><\/b><i><span style=\"font-weight: 300;\"> will be specifically tackled together with the plurality of <\/span><\/i><b><i>ecosystems services<\/i><\/b><i><span style=\"font-weight: 300;\"> that oceans provide. Both natural and anthropogenic causes will be considered, including <\/span><\/i><b><i>inland pollution causes<\/i><\/b><i><span style=\"font-weight: 300;\">, along with best practices.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c1d619 elementor-widget elementor-widget-spacer\" data-id=\"0c1d619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Over the last 50 years, ocean warming represents the root cause of the Planet\u2019s warming.\u00a0<\/p>","protected":false},"author":3,"featured_media":10234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[717],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge","tag-oceans-module"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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