{"id":10347,"date":"2021-11-25T06:02:50","date_gmt":"2021-11-25T05:02:50","guid":{"rendered":"https:\/\/test.futurefoodinstitute.org\/?page_id=10347"},"modified":"2022-03-31T08:24:31","modified_gmt":"2022-03-31T06:24:31","slug":"farms","status":"publish","type":"page","link":"https:\/\/futurefoodinstitute.org\/ja\/academy\/boot-camps\/regeneration-tracks\/farms\/","title":{"rendered":"Farms"},"content":{"rendered":"
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\u30ea\u30b8\u30a7\u30cd\u30e9\u30c6\u30a3\u30d6\u30d5\u30a1\u30fc\u30e0<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Food production is the sector that relies the most on natural resources, but it is also the main culprit of environmental degradation.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Agriculture is the foundation of food production and agro-ecosystems represent a direct link between nature and humanity. But, the increasing challenges climate-related extreme weather events, health pandemics, anthropogenic impacts, and future population growth stress the need for preserving natural resources.<\/p>\n

Farmers of the future will be asked to produce more food with less water, less soil, less food loss and waste, and less pollution.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Regenerative Farms Learning Objectives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Food security<\/li>\n
  • Regulate harvesting<\/li>\n
  • Reduce food loss<\/li>\n
  • Increase water-use efficiency<\/li>\n
  • Value creation<\/li>\n
  • Improve land and soil quality<\/li>\n
  • Increase biodiversity<\/li>\n
  • Fair pricing<\/li>\n
  • Halt deforestation<\/li>\n
  • Price volatility<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Course Modules<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The course modules in the Regenerative Farms track are addressed through masterclasses and live conversations with experts in the field. The masterclasses<\/b> are live sessions or thematic videos recorded by experts and provide a general overview of the topics. The current situation and future challenges are further explored and identified.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\tInnovation – Farms\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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    To feed a growing population and to do that within the planetary boundaries, the whole food system requires to be overturned.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\tFarming Practices And Biodiversity\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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    Due to intensive and unsustainable farming practice, 16.5% of vertebrate pollinators, such as bats and birds are threatened with global extinction, with the percentage rising to 30% for island species.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\tAgriculture and Ecology\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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    Increasing agricultural resilience and adaptation to climate change represents an urgency all over the world.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Open Conversations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Our open<\/strong> conversations<\/b> between Future Food and experts dig deeper into thematic topics. Content focuses on sharing insights from daily practice, discoveries, and future solutions. These live sessions are interactive with the possibility to ask questions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\tPrecision Agriculture\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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    Producing more food efficiently represents a critical global challenge for the future.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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    Every year, an area corresponding to half that of the European Union (4.18 million km\u00b2 of land) degrades.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\tClimate-Smart Agriculture\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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    Containing the expansion of arable land and reducing water stress, particularly in regions where these resources are already overused, represents a major challenge for farms of the future, that have to ensure food security to a growing global population.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Guest speakers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Anne Mottet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Livestock Development Officer, FAO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Arshiya Noorani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Agriculture Officer (Plant Genetic Resources), FAO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Project Manager for Digital Innovation Accelerator, KWS Group<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Carolina Olivera Sanchez<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    International Consultant (Soil Management), FAO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Daniel Repuri & Hatim Morbiwala<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Research Analysts, VeggieTech<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    MBA Engineering, Carbon Credit Consulting<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Agriculture Officer (Plant Nutrition and Fertilizers), FAO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Senior Scientist & Head of Global Initiatives, Crop Trust<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Paula Costa & Valter Ziantoni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pretaterra<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Technical Officer, Biodiversity and Environment, FAO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    *Guests vary depending on the program location and timing, however this list will give you an idea of the type of speakers involved in the Climate-Smart Farms track.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Explore more Regeneration Tracks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Regenerative Farms Food production is the sector that relies the most on natural resources, but it is also the main culprit of environmental degradation. Agriculture is the foundation of food production and agro-ecosystems represent a direct link between nature and humanity. But, the increasing challenges climate-related extreme weather events, health pandemics, anthropogenic impacts, and future population growth stress the need for preserving natural resources. Farmers of the future will be asked to produce more food with less water, less soil, less food loss and waste, and less pollution. Regenerative Farms Learning Objectives Food security Regulate harvesting Reduce food loss Increase water-use efficiency Value creation Improve land and soil quality Increase […]\n","protected":false},"author":3,"featured_media":11678,"parent":10902,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10347","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRegenerative Farms - Future Food Institute<\/title>\n<meta name=\"description\" content=\"The Regenerative Farms track explores how farmers of the future will need to produce more food with less water, less soil, less waste, and less pollution.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/ja\/academy\/boot-camps\/regeneration-tracks\/farms\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regenerative Farms - 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