{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"FoodMakers, a year after: the road to success! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lJgFZ8LuZe\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/09\/20\/foodmakers-a-year-after-the-road-to-success\/\">FoodMakers, a year after: the road to success!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/09\/20\/foodmakers-a-year-after-the-road-to-success\/embed\/#?secret=lJgFZ8LuZe\" width=\"600\" height=\"338\" title=\"&#8220;FoodMakers, a year after: the road to success!&#8221; &#8212; Future Food Institute\" data-secret=\"lJgFZ8LuZe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2018\/09\/foodmakers-2018.jpeg","thumbnail_width":296,"thumbnail_height":170,"description":"\u201cWHAT DO WE DO AT MAKER FAIRE?\u201d \u201cSIMPLE! TRYING TO TAKE OVER THE WORLD!\u201d \u00a0 In October, comes back the expected\u00a0Maker Faire Rome, the event that puts in first priority the ideas and projects from diverse areas, presented to the public and connecting them to the frontiers of the digital world. Maker Faire, the biggest Show &amp; Tell of Europe, is proudly a partner of the\u00a0Future Food Institute, who sustains and supports extraordinary talents from all over the world; the ones that once again will enter the game of the sectors to be discovered. If we think about the edition of 2017, many were the ideas that managed to be [...]"}