{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"Edible fashion... dresses made from kombucha! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YP2LvBJnyq\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/07\/27\/edible-fashion-dresses-made-from-kombucha\/\">Edible fashion&#8230; dresses made from kombucha!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/07\/27\/edible-fashion-dresses-made-from-kombucha\/embed\/#?secret=YP2LvBJnyq\" width=\"600\" height=\"338\" title=\"&#8220;Edible fashion&#8230; dresses made from kombucha!&#8221; &#8212; Future Food Institute\" data-secret=\"YP2LvBJnyq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"EDIBLE INNOVATIONS AND CLOTHES HAVE STARTED SHAPING THE FUTURE OF FASHION. Within Singapore, the United States and all around Europe and it seems that Kombucha is one of the most successful \u201cingredients\u201d to this incredible and innovative collection of clothes. Food innovation is becoming a key tool in facing the great challenges of the future. But how are Food Innovators connected to fashion?\u00a0Sacha Laurin\u2019s\u00a0company\u00a0Kombucha Couture\u00a0is a great example. A beautiful dress is often a matter of good taste and in Laurin\u2019s case this definition fits perfectly. Laurin was born in Australia and began her career as a cheese maker, but now lives in Davis, California, and produces clothes and jewelry [...]"}