{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"Discovering the Top 10 Berlin Food Innovations. - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hFAbEC1q1l\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/05\/31\/discovering-the-top-10-berlin-food-innovations\/\">Discovering the Top 10 Berlin Food Innovations.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2018\/05\/31\/discovering-the-top-10-berlin-food-innovations\/embed\/#?secret=hFAbEC1q1l\" width=\"600\" height=\"338\" title=\"&#8220;Discovering the Top 10 Berlin Food Innovations.&#8221; &#8212; Future Food Institute\" data-secret=\"hFAbEC1q1l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"&nbsp; In today\u2019s Berlin, food is receiving unprecedented attention, in a manner that brings different extremes of old and new, tradition and innovation, and humble and fine dining. For instance, In the last 10 years, the number of Michelin starred restaurants has grown from 10 to 25 in 2016. \u00a0Berlin was nominated the fastest growing startup ecosystem, attracting young technology professionals from allover the world. This has been a crucial element in attracting around 50 thousand new inhabitants per year, and giving rise to a food scene that is innovative and inclusive. Such rich diversity of traditional regional German cuisines and international cuisines that offer new flavours can be witnessed [...]"}