{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"WATER\u2026 YOU CAN EAT! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i2DowOgvAj\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/11\/28\/water-can-eat\/\">WATER\u2026 YOU CAN EAT!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/11\/28\/water-can-eat\/embed\/#?secret=i2DowOgvAj\" width=\"600\" height=\"338\" title=\"&#8220;WATER\u2026 YOU CAN EAT!&#8221; &#8212; Future Food Institute\" data-secret=\"i2DowOgvAj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"\u201cEVERYTHING IN THIS ROOM IS EDIBLE\u201d WILLY WONKA COMMENTED ON THE EDIBLE ROOM OF HIS CHOCOLATE FACTORY. AND SOON THIS MAY NOT BE SO FAR FROM REALITY! A few months ago we talked about how common items, dishes, cutlery and glasses are becoming real dishes, thanks to innovations from makers and startups.\u00a0From\u00a0Do Eat, which produces edible dishes with potato starch and edible ink, to\u00a0Loliware, manufacturing fruit-colored glasses that can hold any kind of liquid, to\u00a0Pappami, a delicious dish that can replace bread.\u00a0Saltwater Brewery\u00a0has designed rings for beer cans made of barley and wheat.\u00a0Bakey\u2019s\u00a0is an Indian startup whose spoons are made of a material derived from different types of flour mixed [...]"}