{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"INDOOR FARMING: A NEW WAY TO GROW YOUR OWN FOOD FROM THE COMFORT OF YOUR HOME - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3AeN2pF9T2\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/05\/indoor-farming-new-way-grow-food-comfort-home\/\">INDOOR FARMING: A NEW WAY TO GROW YOUR OWN FOOD FROM THE COMFORT OF YOUR HOME<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/10\/05\/indoor-farming-new-way-grow-food-comfort-home\/embed\/#?secret=3AeN2pF9T2\" width=\"600\" height=\"338\" title=\"&#8220;INDOOR FARMING: A NEW WAY TO GROW YOUR OWN FOOD FROM THE COMFORT OF YOUR HOME&#8221; &#8212; Future Food Institute\" data-secret=\"3AeN2pF9T2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"Few things are more pleasurable than preparing a homemade meal and sharing it with close friends or family, and it\u2019s only made better when you can take the ingredients straight from your garden. Wouldn\u2019t it be amazing to produce our own \u201cZero Kilometer\u201d farm to table meals from the comfort of our homes? The average shopper pays hundreds of euro annually for locally produced and certified fruits, vegetables, grains, eggs, meats and cheeses and we depend on restaurants and supermarkets to provide healthy and reliable foods. This disconnect from the origin of the foods we eat is perhaps why we tend to idealise life in the countryside or purchasing our [...]"}