{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"Robot bartender\u2026Nice to meet you! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5RWxIGs36H\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/09\/13\/robot-bartendernice-meet\/\">Robot bartender\u2026Nice to meet you!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2017\/09\/13\/robot-bartendernice-meet\/embed\/#?secret=5RWxIGs36H\" width=\"600\" height=\"338\" title=\"&#8220;Robot bartender\u2026Nice to meet you!&#8221; &#8212; Future Food Institute\" data-secret=\"5RWxIGs36H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"Robot and Food:\u00a0twenty\u00a0years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer\u00a0experiences. At\u00a0Eatsa,\u00a0customers can\u2019t see the cooking process: they just receive a warm and healthy meal directly from a fancy\u00a0window. There is no human interaction.\u00a0But imagine now to go out for a drink after dinner: you get into a bar,\u00a0you walk towards the counter, you place your\u00a0order and in 3\u00a0minutes get\u00a0the new\u00a0trendy drink.\u00a0Everything as usual, right?\u00a0Except that the bartender is now\u00a0a\u00a0robot&#8230; Read the complete article on the official website of Maker faire Rome following THIS LINK and [...]"}