{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"&quot;Made in Italy&quot; traditions meet the Makers! - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tj2UmtfoJm\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2016\/06\/20\/made-in-italy-traditions-meet-the-makers\/\">&quot;Made in Italy&quot; traditions meet the Makers!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2016\/06\/20\/made-in-italy-traditions-meet-the-makers\/embed\/#?secret=Tj2UmtfoJm\" width=\"600\" height=\"338\" title=\"&#8220;&quot;Made in Italy&quot; traditions meet the Makers!&#8221; &#8212; Future Food Institute\" data-secret=\"Tj2UmtfoJm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"In one of the first articles celebrating the collaboration between the Future Food Institute and the Maker Faire Rome , we wrote that \u2018makers are the artisans of the future\u2019. They are talented people, with great inventive capabilities, who use their manual skills to come up with responses to the needs and desires of the people that surround them. This idea of artisans of the future is one of the many ways to talk about the \u2018Made in Italy\u2019 concept: workshops where people with particular talents are hand-making unique and valuable objects. By combining manual skills and Italian tradition with the infinite possibilities of current technology means we can re-think [...]","thumbnail_url":"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2016\/06\/pizza-3d-1024x683.jpg"}