{"version":"1.0","provider_name":"Future Food Institute","provider_url":"https:\/\/futurefoodinstitute.org\/ja","author_name":"Easter_FFI","author_url":"https:\/\/futurefoodinstitute.org\/ja\/author\/easter_ffi\/","title":"Food Innovation Program on the Road: Parma - Future Food Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jbdLooY3Eg\"><a href=\"https:\/\/futurefoodinstitute.org\/ja\/2015\/10\/12\/food-innovation-program-on-the-road-parma\/\">Food Innovation Program on the Road: Parma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/futurefoodinstitute.org\/ja\/2015\/10\/12\/food-innovation-program-on-the-road-parma\/embed\/#?secret=jbdLooY3Eg\" width=\"600\" height=\"338\" title=\"&#8220;Food Innovation Program on the Road: Parma&#8221; &#8212; Future Food Institute\" data-secret=\"jbdLooY3Eg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/futurefoodinstitute.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png","thumbnail_width":1574,"thumbnail_height":588,"description":"Nonnabots, laser cutters, 3-D printers, laser engravers, CNC milling machines, microprocessors\u2026 sound like something out of Aldous Huxley\u2019s Brave New World? Nope, just the Food Innovation Program on the road. On the 8th of October, FIP packed up its mobile Officucina and headed north to Parma\u2019s Officine ON\/OFF to present a digital workshop and showcase its latest tech tools. \u201cWait, what\u2019s Officine ON\/OFF?\u201d we hear you ask curiously. Well, Officine ON\/OFF is a unique space on the outskirts of Parma\u2019s city centre that hosts 34 co-workers, 50 makers, 35 artists, 9 collaborative groups, weekly events and tech courses. It was created to support employability, self-employment and entrepreneurial spirit, to fight [...]"}