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&lt;/script&gt;</html><thumbnail_url>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FAO-Symposium-1-1024x768-1-e1636366455472.jpg</thumbnail_url><thumbnail_width>837</thumbnail_width><thumbnail_height>624</thumbnail_height><description>Joint Program FAO and Future Food Institute on Food Innovation Jose Graziano da Silva (Director General of FAO) &#x201C;Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which must be fed into a process that involves cultural innovation.&#x201D; &#xA0; The 10th of June 2019, marked the official beginning of the signed partnership between the Future Food Institute and the Food and Agriculture Organization of the United Nations (FAO). The agreement includes a joint program aimed at promoting food innovation as a lever to generate and accelerate social, cultural, economic and environmental impact. The Joint Program begins by spreading knowledge and training specific skills [...]</description></oembed>
