1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/rich600338<blockquote class="wp-embedded-content" data-secret="b3oy5RxDQx"><a href="https://futurefoodinstitute.org/ja/2018/01/24/the-paradox-of-being-an-omnivore/">The paradox of being an Omnivore</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2018/01/24/the-paradox-of-being-an-omnivore/embed/#?secret=b3oy5RxDQx" width="600" height="338" title="“The paradox of being an Omnivore” — Future Food Institute" data-secret="b3oy5RxDQx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://futurefoodinstitute.org/wp-includes/js/wp-embed.min.js </script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food we eat constitutes an important part of our individual identity. According to Professor Claude Fischler, a leading researcher and well known figure in Food Anthropology, as omnivores we need to innovate continuously when it comes to our relationship with food, however, we are also naturally afraid of novelty. Fischler will be unveiling the features of how we relate to our food to the FIP students, and how this relationship can potentially revolutionize our experience of this planet, in more ways than one. Yes, food is that [...]