1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/rich600338<blockquote class="wp-embedded-content" data-secret="BbayL6OUIJ"><a href="https://futurefoodinstitute.org/ja/2017/11/27/give-beer-second-life/">We Give Beer a Second Life!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2017/11/27/give-beer-second-life/embed/#?secret=BbayL6OUIJ" width="600" height="338" title="“We Give Beer a Second Life!” — Future Food Institute" data-secret="BbayL6OUIJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://futurefoodinstitute.org/wp-includes/js/wp-embed.min.js </script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN’T LOOK THAT FAR ANYMORE… Commodity producers should aim to “do more and better with less”. This is the motto of the 2015 United Nations summit, in which all countries took responsibility to protect the planet by sustainably producing products and strategically managing natural resources. With 1/3 of produced food wasted every year and the resulting loss of prime resources, the regeneration of the food system is one of the most relevant topics highlighted in the agreement. Today, we want to take a look at the latest sustainable developments in the world of brewing. May beer be the most widespread [...]