1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/rich600338<blockquote class="wp-embedded-content" data-secret="WW2tRYHJog"><a href="https://futurefoodinstitute.org/ja/2017/11/14/heres-kombucha-drink-future/">HERE’S KOMBUCHA, THE DRINK OF THE FUTURE!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2017/11/14/heres-kombucha-drink-future/embed/#?secret=WW2tRYHJog" width="600" height="338" title="“HERE’S KOMBUCHA, THE DRINK OF THE FUTURE!” — Future Food Institute" data-secret="WW2tRYHJog" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://futurefoodinstitute.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588  We’ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. These slight indulgences make a big difference in the way we feel the next day. There are countless startups that deal with this problem, looking to launch products on the market that taste good but are also healthy and promote digestion. In Canada, the United States and the UK, the latest trend among these is undoubtedly Kombucha, a fermented tea-based drink that originates in China. The compound is derived from the symbiotic process between yeast and bacteria: as fermentation begins, [...]