1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/rich600338<blockquote class="wp-embedded-content" data-secret="lhe5y8uUts"><a href="https://futurefoodinstitute.org/ja/2015/07/16/turning-ideas-into-opportunities/">Turning Ideas Into Opportunities</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2015/07/16/turning-ideas-into-opportunities/embed/#?secret=lhe5y8uUts" width="600" height="338" title="“Turning Ideas Into Opportunities” — Future Food Institute" data-secret="lhe5y8uUts" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://futurefoodinstitute.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco Giuliani and Steven Gedeon, from the University of Illinois at Chicago and Toronto’s Ryerson University respectively. The professors played key roles in helping students define and realise their business goals, pitch their ideas and develop their enterprise strategies. Antonio Paco Giuliani lives and works in Chicago, but spends three times a year in Italy where he lectures at the Bologna Business School on entrepreneurship and strategy. Prior to his academic career he was a strategy consultant focused on luxury and private equity goods. He is interested [...]