1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/rich600338<blockquote class="wp-embedded-content" data-secret="3ZZesI8TD0"><a href="https://futurefoodinstitute.org/ja/2014/07/14/bibimbap-rethinking-organic-food/">Bibimbap: rethinking organic food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2014/07/14/bibimbap-rethinking-organic-food/embed/#?secret=3ZZesI8TD0" width="600" height="338" title="“Bibimbap: rethinking organic food” — Future Food Institute" data-secret="3ZZesI8TD0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://futurefoodinstitute.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588At the Fuori Salone a new method dealing with healthy food was experimented. Which were the key ingredients? Young and enthusiastic minds, workers in the sector and the new techniques of “human centered design”, the design based on the enhancement of human beings. A whole journey, sixty participants and an innovative brainstorming which mixed ideas, entrepreneurial projects and new sustainable and conscious solutions. This was what happened in the Green Village, at Superstudio 13, during the Milano Design Week on April 11th, thanks to an idea of Future Food Institute (philanthropic project born from the experience of You Can Group), as well as to the precious presence of the Alce [...]