1.0Future Food Institutehttps://futurefoodinstitute.org/jaEaster_FFIhttps://futurefoodinstitute.org/ja/author/easter_ffi/Bibimbap in Milan - Future Food Instituterich600338<blockquote class="wp-embedded-content" data-secret="L97vNxa5jU"><a href="https://futurefoodinstitute.org/ja/2014/07/14/bibimbap-in-milan/">Bibimbap in Milan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://futurefoodinstitute.org/ja/2014/07/14/bibimbap-in-milan/embed/#?secret=L97vNxa5jU" width="600" height="338" title="“Bibimbap in Milan” — Future Food Institute" data-secret="L97vNxa5jU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://futurefoodinstitute.org/wp-content/uploads/2021/11/FF-Primary-Logos-05.png1574588What The first edition of Bibimbap dealt with organic food. The aim was to learn, to know, discover, and change (if necessary) some paradigms of the organic food sector, as well as to innovate its communication processes, to reduce the distance between the production and consumption field and to promote the knowledge of Real Food. Who The event was organized in partnership with Alce Nero, well-known organic food producer with the willingness to find solutions to the main problems affecting the organic food sector and the traditional perception of consumer. Apart from the main partner, Bibimbap also involved a large number of stakeholders: -Farmers and produce partners of the Alce [...]