The power of care, culture and ancient techniques for a sustainable future

The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation.

The event will feature the Ambassador of Italy in Tokyo as the guest of honor. 

The speeches that will take place aim to highlight the importance of culture for conviviality, to innovate traditions and to put strategic projects related to sustainability at the center of the work. In addition, during the event, it will be shown how through ancient techniques such as fermentation, it is possible to imagine a healthy future for people and to preserve, to prosper the Planet.

This event is among a series of events organized by the Italian Embassy in Tokyo to build bridges between Italy and Japan, highlighting the richness and dynamism of culinary identities.