Designing Foods to Improve Human and Planetary Health

At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.

Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The summit will offer an unrivaled opportunity to meet like-minded food brand directors, investors and entrepreneurs to share, showcase and scale these innovative solutions.

Whether you’re there in-person or tuning in virtually, join us for thought-provoking panels, insightful presentations, roundtable discussions, workshop sessions and Future Food-Tech’s beloved Taste Lab where you will taste the products of the future.

Discover the summit’s key themes:

• Food-Tech Markets: Is a Correction Coming?
• Building Partnerships to Scale Fermentation Capacity
• Creating Tasty, Clean Label Plant-Based Products
• Beyond Mimicking: The White Space of Plant-Based
• Alternative Fats and Lipids: The Missing Ingredient
• Founders’ Forum: Sustaining Business in a Downturn
• The Next Generation of Functional and Bioactive Ingredients
• Personalized Nutrition: Achieving Affordability, Scalability and Convenience
• Unlocking the Potential of Food as Medicine
• The Psychobiotic Revolution: Good Food for a Good Mood
• The Future Consumer: Food Trends, Buying Behaviors & Generational Eating Habits
• Understanding the UK & EU’s Regulatory Process for Novel Foods