{"id":8214,"date":"2020-10-26T18:23:14","date_gmt":"2020-10-26T17:23:14","guid":{"rendered":"https:\/\/futurefood.network\/?p=8214"},"modified":"2022-03-31T08:49:28","modified_gmt":"2022-03-31T06:49:28","slug":"the-eit-food-journalism-award-on-food-sustainability-comes-to-italy","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/10\/26\/the-eit-food-journalism-award-on-food-sustainability-comes-to-italy\/","title":{"rendered":"Il Premio EIT di giornalismo alimentare su cibo e sostenibilit\u00e0 arriva in Italia"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8214\" class=\"elementor elementor-8214\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71ccd6bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71ccd6bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b656d74\" data-id=\"5b656d74\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af8f5e9 elementor-widget elementor-widget-heading\" data-id=\"af8f5e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Il Premio EIT di giornalismo alimentare su cibo e sostenibilit\u00e0 arriva in Italia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46d878 elementor-widget elementor-widget-text-editor\" data-id=\"46d878\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Dopo il successo dell'edizione spagnola nel 2019, la prima edizione del Premio Giornalistico Italiano si propone di incoraggiare il lavoro dei professionisti dei media (Stampa, Radio, Televisione o Internet) associati ai valori dell'agroalimentare, in particolare quelli che costituiscono l'obiettivo di questo Premio.<\/p>\n<p>Cibo sano e accessibile, sostenibilit\u00e0 nell'agroalimentare, innovazione alimentare, cibo orientato al consumatore, digitalizzazione nell'agroalimentare sono alcuni dei temi che gli scrittori dovrebbero trattare.<\/p>\n<p>Rivolto ai professionisti dei media italiani, il premio intende incoraggiare quei lavori che contribuiscono a educare la societ\u00e0 ai valori di un'alimentazione pi\u00f9 sana e a migliorare la sostenibilit\u00e0 agroalimentare. Il premio \u00e8 organizzato in collaborazione con l'Unione Italiana Associazioni Giornalisti Agricoltura, Alimentazione, Ambiente, Territorio, Foreste, Pesca, Energie Rinnovabili (UNAGA).<\/p>\n<p>Una volta valutata da una giuria composta da esperti e professionisti del settore alimentare e dei media, EIT Food assegner\u00e0 al primo e al secondo lavoro un premio di 1.500 e 700 euro. La cerimonia di premiazione avverr\u00e0 in un'inedita formula online-offline il 17 dicembre, attraverso i canali social media dei partner del Premio.<\/p>\n<p>Il palco virtuale si alterner\u00e0 a quello fisico della nostra Scuderia - Future Food Living Lab. Future Food si occupa anche dei servizi di gestione, produzione e comunicazione del premio in Italia, in qualit\u00e0 di segreteria tecnica. Per inviare il proprio lavoro seguire le istruzioni disponibili <a href=\"https:\/\/www.eitfood.eu\/media\/documents\/BASES_EIT_food_premio_periodismo_ITALIA.pdf\">QUI<\/a>\u00a0\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28fb5e8 elementor-widget elementor-widget-spacer\" data-id=\"28fb5e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The EIT Food Journalism Award on Food &amp; Sustainability comes to Italy After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award&#8217;s purpose is to encourage work from media professionals (Press, Radio, Television or Internet) associated with agri-food values, and particularly those that constitute the objective of this [&#8230;]\n","protected":false},"author":3,"featured_media":13885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[561,4],"tags":[725],"class_list":["post-8214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-news","tag-eit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The EIT Food Journalism Award on Food &amp; 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