{"id":8143,"date":"2020-07-25T15:10:10","date_gmt":"2020-07-25T14:10:10","guid":{"rendered":"https:\/\/futurefood.network\/?p=8143"},"modified":"2022-04-19T06:23:36","modified_gmt":"2022-04-19T04:23:36","slug":"how-to-achieve-a-thriving-world-for-our-future-generation","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2020\/07\/25\/how-to-achieve-a-thriving-world-for-our-future-generation\/","title":{"rendered":"Come ottenere un mondo fiorente per la nostra generazione futura?"},"content":{"rendered":"
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Come possiamo garantire cibo sicuro per la comunit\u00e0 umana e per il Pianeta?<\/p>

Creare un sistema alimentare pi\u00f9 efficiente e sostenibile, in grado di avere un impatto indiretto e a lungo termine sulla sicurezza alimentare, non pu\u00f2 essere fatto in un colpo solo, ma richiede un approccio olistico alla catena del valore e al sistema alimentare, dal momento del raccolto alla fase di distribuzione o trasformazione, o a livello di consumatori con diete e consumi sostenibili.<\/p>

Pertanto, Future Food Institute<\/a> riunisce i rappresentanti delle diverse componenti della nostra societ\u00e0 per riflettere su come migliorare la sicurezza alimentare e raggiungere la prosperit\u00e0 nel quadro dello sviluppo sostenibile. La tavola rotonda ospiter\u00e0 un dibattito tra industrie, istituzioni, startup e giovani attivisti per il clima.<\/p>

Parleremo con Maximo Torero di Food and Agriculture Organization of the United Nations (FAO)<\/a> il cui obiettivo \u00e8 raggiungere la sicurezza alimentare per tutti, con Jonathon Porritt, uno dei pi\u00f9 attivi ambientalisti e fondatore di Forum for the Future<\/a>, un'organizzazione internazionale senza scopo di lucro che lavora per risolvere le complesse sfide della sostenibilit\u00e0. Pierluigi Sigismondi rappresenter\u00e0 le industrie che affrontano il problema della sicurezza alimentare e che non si accontentano del \"business as usual\". Dole<\/a> nella sua Promessa e nelle sue azioni sta riflettendo un forte impegno per aumentare l'accesso a un'alimentazione sostenibile in tutto il mondo, garantendo anche zero perdite di frutta, zero imballaggi in plastica a base fossile entro il 2025 e puntando a zero emissioni di carbonio entro il 2030, continuando ad avere un impatto positivo su tutti gli agricoltori, le comunit\u00e0 e le persone che lavorano per loro. Inoltre, Peter Schelstraete di Ubuntoo<\/a>, Max Schorr da Upworthy<\/a> e i giovani attivisti Melati Wijsen, Ugo ed Emma Angeletti e Joshua Williams si uniranno alla nostra conversazione.<\/p>

Maggiori informazioni sull'evento e su come partecipare al livestream QUI<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Il Future Food Institute riunisce i rappresentanti delle diverse componenti della nostra societ\u00e0 per riflettere su come migliorare la sicurezza alimentare e raggiungere la prosperit\u00e0 nel quadro dello sviluppo sostenibile. La tavola rotonda ospiter\u00e0 un dibattito tra industrie, istituzioni, startup e giovani attivisti per il clima.<\/p>","protected":false},"author":3,"featured_media":9199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561,4],"tags":[609,60],"class_list":["post-8143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-news","tag-prosperity-thinking","tag-sustainability"],"yoast_head":"\nHow to achieve a thriving World for our future generation? - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2020\/07\/25\/how-to-achieve-a-thriving-world-for-our-future-generation\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" 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