{"id":7076,"date":"2019-04-04T10:29:00","date_gmt":"2019-04-04T09:29:00","guid":{"rendered":"https:\/\/futurefood.network\/?p=7076"},"modified":"2019-04-04T10:29:00","modified_gmt":"2019-04-04T09:29:00","slug":"future-food-at-cibus-connect-a-whole-new-area-dedicated-to-agrifood-innovation","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2019\/04\/04\/future-food-at-cibus-connect-a-whole-new-area-dedicated-to-agrifood-innovation\/","title":{"rendered":"Future Food at Cibus Connect: A Whole New Area dedicated to Agrifood Innovation"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in a special roadshow made up of talks and thematic corners that illustrate new market trends and new businesses and investment opportunities for both Italian food companies and top international buyers.<\/span><br \/>\n<span style=\"font-weight: 400;\">This year the Future Food ecosystem lands at Cibus Connect with a new aim: let Italian buyers discover future opportunities in the agrifood sector, among innovation, tech and care for the environment. The Bologna network will be the main curator of the Future Food Zone. This will be an area created by <a href=\"https:\/\/www.ice.it\/it\"><b>ITA Agency<\/b><\/a> and curated by the <a href=\"https:\/\/futurefood.network\/institute\/\"><b>Future Food Institute<\/b><\/a>, <a href=\"http:\/\/www.federalimentare.it\/\"><b>Federalimentare<\/b> <\/a>e <a href=\"https:\/\/www.credit-agricole.it\/\"><b>Cr\u00e9dit Agricole<\/b><\/a>, which represents the &#8220;food revolution&#8221; and which sees the relationship between <b>man<\/b>, <b>technology<\/b> e <b>food<\/b> as an engine of change and a key tool to create a healthier world and sustainable. It will be a roadshow energised by innovative start-ups and moments of dialogue on topics such as the future of the agro-food sector, the new professions linked to food, and the relationship between food and sustainable business models.<\/span><br \/>\n<span style=\"font-weight: 400;\">The companies showcased in the Future Food Zone are based on a variety of themes. These include blockchain applications that guarantee Made in Italy quality and prevent supply chain related food losses (such as <\/span><a href=\"http:\/\/www.authentico-ita.org\/en\/app-authentico-buy-only-real-italian-wine-and-food\/\"><b>Authentico<\/b><\/a><span style=\"font-weight: 400;\">, the app that allows to report fake Italian food through barcode scanning, and <\/span><a href=\"https:\/\/www.wenda-it.com\/\"><b>Wenda<\/b><\/a><span style=\"font-weight: 400;\">, that tracks the integrity of food along the distribution) to management platforms for food suppliers (such as <\/span><a href=\"http:\/\/www.cooki.it\/\"><b>Cooki<\/b><\/a><span style=\"font-weight: 400;\">, the allergen-detector software or <\/span><a href=\"https:\/\/www.ant-program.com\/\"><b>Agri Networking Tools<\/b><\/a><span style=\"font-weight: 400;\"> e <\/span><a href=\"https:\/\/www.emerge.biz\/\"><b>Emerge<\/b><\/a><span style=\"font-weight: 400;\">, sharing platforms for buyers and consumers).<\/span><br \/>\n<span style=\"font-weight: 400;\">The innovative products making up the Future Food Zone will be the protagonists of the event. These will include <\/span><a href=\"https:\/\/xn--reol-tpa.it\/\"><b>Reol\u00ec<\/b><\/a><span style=\"font-weight: 400;\"> olive cream (cholesterol-free and as nutritious as extra-virgin oil), <\/span><a href=\"https:\/\/www.beyondmeat.com\/\"><b>Beyond Meat<\/b><\/a><span style=\"font-weight: 400;\"> plant-based burger (that\u2019s distributed in Italy only by the <\/span><a href=\"http:\/\/welldoneburger.com\/\"><b>WellDone<\/b><\/a><span style=\"font-weight: 400;\"> gourmet restaurant chain), and the innovative <\/span><a href=\"https:\/\/mashcream.it\/\u00e0\"><b>Mashcream<\/b><\/a><span style=\"font-weight: 400;\"> ice cream roll. Last but not least, <\/span><a href=\"https:\/\/www.packtin.com\/en\/\"><b>Packtin<\/b><\/a><span style=\"font-weight: 400;\"> will showcase their range of sustainable products produced from waste obtained from the agri-food supply chain. <\/span><br \/>\n<span style=\"font-weight: 400;\">In the Future Food Zone, there will be a special presentation given to <\/span><b><i>Food Shapers<\/i><\/b><span style=\"font-weight: 400;\">, the book collection arising from the Food Innovation Global Mission. These four books present food hero interviews, uncovered insights and explored ideas that aim to induce positive change in the food system. The readers of Food Shapers will learn alongside the research teams, with lessons that move beyond the surface to become a deeper investigation of how food involves us in a system of social and environmental relationships.<\/span><br \/>\n<span style=\"font-weight: 400;\">Tomorrow in the Future Food Zone, a panel will take place in collaboration with Federalimentare and ICE Agenzia. &#8220;<\/span><b>Italian Food Startups, The Power of Innovation<\/b><span style=\"font-weight: 400;\">&#8221; will be the moment in which the 9 companies of the Zone will describe their own experiences around traceability, sustainability and sharing and will exchange their views during a special event based on new food entrepreneurship challenges.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in a special roadshow made up of talks and thematic corners that illustrate new market trends and new businesses and investment opportunities for both Italian food companies and top international buyers. This [&#8230;]\n","protected":false},"author":3,"featured_media":7078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[],"class_list":["post-7076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Future Food at Cibus Connect: A Whole New Area dedicated to Agrifood Innovation - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2019\/04\/04\/future-food-at-cibus-connect-a-whole-new-area-dedicated-to-agrifood-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Future Food at Cibus Connect: A Whole New Area dedicated to Agrifood Innovation - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in a special roadshow made up of talks and thematic corners that illustrate new market trends and new businesses and investment opportunities for both Italian food companies and top international buyers. 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