{"id":6533,"date":"2018-10-01T11:50:39","date_gmt":"2018-10-01T10:50:39","guid":{"rendered":"http:\/\/futurefood.network\/?p=6533"},"modified":"2018-10-01T11:50:39","modified_gmt":"2018-10-01T10:50:39","slug":"seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2018\/10\/01\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\/","title":{"rendered":"Seafood is awesome, extinction is not: here\u2019s Ahimi, the new vegan tuna!"},"content":{"rendered":"<p>This year the\u00a0<strong><a href=\"http:\/\/foodinnovationprogram.org\/\">Food Innovation Program<\/a><\/strong>\u00a0sent a delegation formed of 16 students-researchers on the\u00a0<strong><a href=\"http:\/\/foodinnovationprogram.org\/food-innovation-global-mission\/\">Food Innovation Global Mission<\/a><\/strong>; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok.<br \/>\nThe mission, which will be presented at the\u00a0<strong><a href=\"http:\/\/2018.makerfairerome.eu\/en\/\">Maker Faire Rome<\/a>\u00a0<\/strong>(October 12-14, 2018), is an integral part of the\u00a0<strong>Food Innovation Program<\/strong>, (an international second level master\u2019s degree from the\u00a0<strong><a href=\"https:\/\/www.unimore.it\/\">University of Modena and Reggio Emilia<\/a><\/strong>, the\u00a0<strong><a href=\"http:\/\/futurefood.network\/institute\/\">Future Food Institute<\/a>\u00a0<\/strong>e il\u00a0<strong><a href=\"http:\/\/www.iftf.org\/home\/\">Institute For The Future of Palo Alto<\/a><\/strong>. During the trip the young researchers met various companies and startups related to the world of food innovation but with a particular focus on 4 main topics: sustainability and the circular economy, agricultural innovation in rural and urban contexts increasingly \u201csmart\u201d, the future of food service and proteins. In relation to the last topic, while in New York, the researchers met\u00a0<strong><a href=\"https:\/\/oceanhuggerfoods.com\/\">Ocean Hugger Foods<\/a><\/strong>: a very interesting company created by\u00a0<strong>James Corwell<\/strong>,\u00a0who is one of 69 American Certified Master Chefs.<br \/>\nRead the complete article\u00a0<a href=\"https:\/\/2018.makerfairerome.eu\/en\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\/\">QUI<\/a>\u00a0on the official website of\u00a0<strong>Maker Faire Rome 2018<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This year the\u00a0Food Innovation Program\u00a0sent a delegation formed of 16 students-researchers on the\u00a0Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented at the\u00a0Maker Faire Rome\u00a0(October 12-14, [&#8230;]\n","protected":false},"author":3,"featured_media":6534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-innovation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood is awesome, extinction is not: here\u2019s Ahimi, the new vegan tuna! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2018\/10\/01\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood is awesome, extinction is not: here\u2019s Ahimi, the new vegan tuna! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"This year the\u00a0Food Innovation Program\u00a0sent a delegation formed of 16 students-researchers on the\u00a0Food Innovation Global Mission; a 60 exploration to the main food tech hubs of the world: Amsterdam, Madrid, Valencia, Berlin, Toronto, New York, San Francisco, Tokyo, Hong Kong, Shanghai, Mumbai and Bangkok. The mission, which will be presented at the\u00a0Maker Faire Rome\u00a0(October 12-14, [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/it\/2018\/10\/01\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-01T10:50:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"Seafood is awesome, extinction is not: here\u2019s Ahimi, the new vegan tuna!\",\"datePublished\":\"2018-10-01T10:50:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/\"},\"wordCount\":200,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"Food Innovation\"],\"articleSection\":[\"News\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2018\\\/10\\\/01\\\/seafood-is-awesome-extinction-is-not-heres-ahimi-the-new-vegan-tuna\\\/\",\"name\":\"Seafood is awesome, extinction is not: here\u2019s Ahimi, the new vegan tuna! 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