{"id":6097,"date":"2018-06-14T16:42:35","date_gmt":"2018-06-14T15:42:35","guid":{"rendered":"http:\/\/futurefood.network\/?p=6097"},"modified":"2018-06-14T16:42:35","modified_gmt":"2018-06-14T15:42:35","slug":"tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2018\/06\/14\/tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area\/","title":{"rendered":"Tasty tales from the Global Mission in San Francisco and the Bay Area"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/06\/397ca585-d1d7-4416-8156-c3550eed8d85.jpg\" rel=\"attachment wp-att-6098\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-6098\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/06\/397ca585-d1d7-4416-8156-c3550eed8d85-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><br \/>\nHere we are with a great content from our <a href=\"https:\/\/www.linkedin.com\/in\/beatrizjacoste\/\">Beatriz Jacoste Lozano<\/a> about our Food Innovation Global Mission in San Francisco and the bay area:<\/p>\n<p id=\"c291\" class=\"graf graf--p graf-after--p\">About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go very far away, we say we\u2019re going to Honolulu. Even so, I never met anyone who actually went there.<\/p>\n<p id=\"869b\" class=\"graf graf--p graf-after--p\">Well, San Francisco is the closest I\u2019ll get for now.<\/p>\n<p id=\"796d\" class=\"graf graf--p graf-after--p\">We are spending 10 days here during the\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"http:\/\/globalmission.foodinnovationprogram.org\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"http:\/\/globalmission.foodinnovationprogram.org\">Global Mission<\/a>. Our colleague\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.linkedin.com\/in\/cecchinichiara\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"https:\/\/www.linkedin.com\/in\/cecchinichiara\/\">Chiara Cecchini<\/a>, Director of Future Food USA, has laid out a beautiful discovery mission for us in San Francisco and the Bay Area. We will be running a marathon from one tech hub to the other, taking some brakes in the coolest farms and working spaces.<\/p>\n<p id=\"027d\" class=\"graf graf--p graf-after--p\">Some corporate supporters of this year\u2019s mission are with us! Our sponsors have the possibility of joining the trip at any stop to do and see for themselves what a food trend scouting tour feels like.<\/p>\n<p id=\"38e8\" class=\"graf graf--p graf-after--p\">Landing in a city where where work has a profound impact in life, I am curious to understand the relationship of people with food and its role in the workplace. Using the word\u2019s of the anthropologist\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.linkedin.com\/in\/jan-english-lueck-88a46\/\" target=\"_blank\" rel=\"noopener nofollow\" data-href=\"https:\/\/www.linkedin.com\/in\/jan-english-lueck-88a46\/\">Jan English-Lueck<\/a>, \u201cIn Silicon Valley, work dominates every part of life. Work is a giant magnet that reorganizes life and networks and food is the glue that sticks them together.\u201d&#8230;<\/p>\n<p>Read the complete article of Beatriz on Medium <a href=\"https:\/\/medium.com\/@beatriz.jacoste\/honolulu-san-francisco-google-food-b78f710e67c1\">QUI<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay area: About to land in SFO, I look at the map and see Honolulu. In Spain, whenever we want to say we would love to go very far away, we say [&#8230;]\n","protected":false},"author":3,"featured_media":6098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty tales from the Global Mission in San Francisco and the Bay Area - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2018\/06\/14\/tasty-tales-from-the-global-mission-in-san-francisco-and-the-bay-area\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty tales from the Global Mission in San Francisco and the Bay Area - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission in San Francisco and the bay area: About to land in SFO, I look at the map and see Honolulu. 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