{"id":5696,"date":"2018-04-04T11:00:40","date_gmt":"2018-04-04T10:00:40","guid":{"rendered":"http:\/\/futurefood.network\/?p=5696"},"modified":"2018-04-04T11:00:40","modified_gmt":"2018-04-04T10:00:40","slug":"presentazione-di-ne-ossa-ne-lische-ed-inaugurazione-silk-farm","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2018\/04\/04\/presentazione-di-ne-ossa-ne-lische-ed-inaugurazione-silk-farm\/","title":{"rendered":"Meet the founder of Italbugs in Scuderia!"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/03\/29249728_169396547052326_2814779814697762816_n.jpg\" rel=\"attachment wp-att-5671\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-5671\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2018\/03\/29249728_169396547052326_2814779814697762816_n.jpg\" alt=\"\" width=\"960\" height=\"479\" \/><\/a><br \/>\nThey are animal proteins but in Europe they are positioned in the &#8220;vegan&#8221; section of supermarkets and food stores. They have no blood, no bones, and no lactose. Can you guess what are they? Yes, they are the insects, which have been given the permission since January 1, 2018, to be included in the tables of food in Europe. <a href=\"https:\/\/www.facebook.com\/UNFAO\/\">The Food and Agriculture Organization of the United Nations (FAO)<\/a> considers them &#8220;clean&#8221; proteins that are good for the environment &#8230; but what do you think of them as &#8220;food&#8221;?<br \/>\nIn the book \u00a0\u201cN\u00e9 ossa n\u00e9 lische\u201d (goWare,2018) <a href=\"https:\/\/www.facebook.com\/marco.ceriani.1447\">Marco Ceriani<\/a>, the expert in nutrition and founder of <a href=\"http:\/\/www.italbugs.com\/\">Italbugs<\/a>, makes us understand the phenomenon of the new food that comes not only from distant and developing countries but also from our European past. The ancient Egyptians, the warriors of the Roman Empire, the Bible and the recipe book of Leonardo da Vinci are connected with entomophagy! Even today in Italy we find the &#8220;casu marzu&#8221; (Slow Food Presidium) and different types of cheeses.<br \/>\nThe food of the future in Europe, therefore, comes from our past. Will Europeans be able to change their natural distaste for taste? Will insects be popular like raw fish wrapped in rice and seaweed flavored with soy sauce? Let&#8217;s find out together with Marco Ceriani at Scuderia Future Food Urban Coolab!<br \/>\nThis will be also a great opportunity to see the opening of our Silk Urban Farm!<br \/>\nReserve your seat <a href=\"https:\/\/www.facebook.com\/events\/237536593488281\/\">QUI<\/a><br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>They are animal proteins but in Europe they are positioned in the &#8220;vegan&#8221; section of supermarkets and food stores. They have no blood, no bones, and no lactose. Can you guess what are they? Yes, they are the insects, which have been given the permission since January 1, 2018, to be included in the tables [&#8230;]\n","protected":false},"author":3,"featured_media":5699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[267,94,64],"class_list":["post-5696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-agrogeneration","tag-food-innovation","tag-food-innovation-program"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meet the founder of Italbugs in Scuderia! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2018\/04\/04\/presentazione-di-ne-ossa-ne-lische-ed-inaugurazione-silk-farm\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet the founder of Italbugs in Scuderia! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"They are animal proteins but in Europe they are positioned in the &#8220;vegan&#8221; section of supermarkets and food stores. They have no blood, no bones, and no lactose. Can you guess what are they? 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