{"id":4971,"date":"2017-11-27T15:44:36","date_gmt":"2017-11-27T14:44:36","guid":{"rendered":"http:\/\/futurefood.network\/?p=4971"},"modified":"2021-11-24T04:36:28","modified_gmt":"2021-11-24T03:36:28","slug":"give-beer-second-life","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/27\/give-beer-second-life\/","title":{"rendered":"We Give Beer a Second Life!"},"content":{"rendered":"<h5><strong>WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN\u2019T LOOK THAT FAR ANYMORE\u2026<\/strong><\/h5>\n<a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/brooklyn-brew-shop.jpg\" rel=\"attachment wp-att-4972\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4972 alignleft\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/brooklyn-brew-shop.jpg\" alt=\"\" width=\"381\" height=\"477\"><\/a>Commodity producers should aim to \u201c<a href=\"http:\/\/www.un.org\/sustainabledevelopment\/sustainable-consumption-production\/\"><strong>do more and better with less<\/strong><\/a>\u201d. This is the motto of the&nbsp;<a href=\"http:\/\/www.un.org\/ga\/search\/view_doc.asp?symbol=A\/RES\/70\/1&amp;Lang=E\"><strong>2015 United Nations summit<\/strong><\/a>, in which all countries took responsibility to protect the planet by sustainably producing products and strategically managing natural resources. With 1\/3 of produced food wasted every year and the resulting loss of prime resources, the regeneration of the food system is one of the most relevant topics highlighted in the agreement.\nToday, we want to take a look at the latest sustainable developments in the world of&nbsp;<strong>brewing<\/strong>. May beer be the most widespread and loved beverage in the world, but the current beer production system is not environmentally friendly. To produce one liter of this refreshing drink, it takes between&nbsp;<a href=\"https:\/\/www.triplepundit.com\/2010\/09\/how-much-water-did-it-take-to-make-that-pint-of-beer\/\"><strong>30 to 90 liters of water<\/strong><\/a>, which is ultimately discarded together with draff and dregs. Nevertheless, these scraps, which make up about&nbsp;<a href=\"https:\/\/www.hellotaste.it\/birra\/sostenibilita-ambientale-dagli-scarti-della-birra-si-ottengono-materiali-preziosi\"><strong>90% of total used raw materials<\/strong><\/a>, preserve properties that can be of use for other industries. Biogas factories and biorefineries already use them for the production of renewable energy, compost, and organic substrate. Nonetheless, all over the world, we could observe the rising of creative initiatives trying to make brewing a more sustainable economic activity.\nRead the complete article on the official website of Maker Faire Rome following&nbsp;<a href=\"http:\/\/www.makerfairerome.eu\/en\/we-give-the-beer-second-life\/\">QUESTO LINK<\/a>.\nMaker Faire Rome is around the corner. Stay tuned!","protected":false},"excerpt":{"rendered":"<p>WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN\u2019T LOOK THAT FAR ANYMORE\u2026 Commodity producers should aim to \u201cdo more and better with less\u201d. This is the motto of the&nbsp;2015 United Nations summit, in which all countries took responsibility to protect the planet by sustainably producing products and strategically managing natural [&#8230;]\n","protected":false},"author":3,"featured_media":4975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We Give Beer a Second Life! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/27\/give-beer-second-life\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We Give Beer a Second Life! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"WHEN CREATIVITY AND SUSTAINABILITY MEET THE ART OF BREWING, A CIRCULAR BEER DOESN\u2019T LOOK THAT FAR ANYMORE\u2026 Commodity producers should aim to \u201cdo more and better with less\u201d. This is the motto of the&nbsp;2015 United Nations summit, in which all countries took responsibility to protect the planet by sustainably producing products and strategically managing natural [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/27\/give-beer-second-life\/\" \/>\n<meta property=\"og:site_name\" content=\"Future Food Institute\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/futurefoodinstitute\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-27T14:44:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-24T03:36:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/futurefoodinstitute.org\/wp-content\/uploads\/2021\/11\/FF-Primary-Logos-05.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Easter_FFI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:site\" content=\"@Ffoodinstitute\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter_FFI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/\"},\"author\":{\"name\":\"Easter_FFI\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#\\\/schema\\\/person\\\/28f39aca9ceae480d9d21a98fa2496e9\"},\"headline\":\"We Give Beer a Second Life!\",\"datePublished\":\"2017-11-27T14:44:36+00:00\",\"dateModified\":\"2021-11-24T03:36:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/\"},\"wordCount\":247,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"News\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/\",\"url\":\"https:\\\/\\\/futurefoodinstitute.org\\\/2017\\\/11\\\/27\\\/give-beer-second-life\\\/\",\"name\":\"We Give Beer a Second Life! 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