{"id":4952,"date":"2017-11-21T13:44:00","date_gmt":"2017-11-21T12:44:00","guid":{"rendered":"http:\/\/futurefood.network\/?p=4952"},"modified":"2022-05-05T07:08:55","modified_gmt":"2022-05-05T05:08:55","slug":"food-area-getting-ready-mfr17","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/21\/food-area-getting-ready-mfr17\/","title":{"rendered":"FOOD AREA IS GETTING READY FOR #MFR17"},"content":{"rendered":"<h5>FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME.<\/h5>\n<a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/Plantui-da-Scuderia.jpg\" rel=\"attachment wp-att-4953\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4953 alignleft\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/Plantui-da-Scuderia.jpg\" alt=\"\" width=\"435\" height=\"326\"><\/a>Area Food is increasingly more exciting with a focus in food startups and agritech projects this year.\nWith the recent opening of the their research institute at the&nbsp;<strong>Scuderia&nbsp;<a href=\"https:\/\/www.facebook.com\/ScuderiaCooLab\/\">Urban CooLab,<\/a><\/strong>&nbsp;Future Food -by Sara Roversi-&nbsp; is experimenting&nbsp; in the heart of Bologna University (world\u2019s oldest university campus).\nThis Urban CooLab is a place to nourish both body and mind and now it is a permanent, fully functioning laboratory.\n<h4><strong>Sara Roversi, innovator and curator of the Food Area at #MFR17,&nbsp;<\/strong>presents the upcoming Maker Faire and showcase a wide range of food makers who will be in Rome.<\/h4>\nRead the complete article on the official website of Maker Faire Rome following&nbsp;<a href=\"http:\/\/www.makerfairerome.eu\/en\/food-area-is-getting-ready-for-mfr17\/\">QUESTO LINK<\/a>.\nMaker Faire Rome is around the corner. Stay tuned!","protected":false},"excerpt":{"rendered":"<p>FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME. Area Food is increasingly more exciting with a focus in food startups and agritech projects this year. With the recent opening of the their research institute at the&nbsp;Scuderia&nbsp;Urban CooLab,&nbsp;Future Food -by Sara Roversi-&nbsp; is experimenting&nbsp; [&#8230;]\n","protected":false},"author":3,"featured_media":4954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOOD AREA IS GETTING READY FOR #MFR17 - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/21\/food-area-getting-ready-mfr17\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD AREA IS GETTING READY FOR #MFR17 - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME. Area Food is increasingly more exciting with a focus in food startups and agritech projects this year. 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