{"id":4915,"date":"2017-11-14T16:00:06","date_gmt":"2017-11-14T15:00:06","guid":{"rendered":"http:\/\/futurefood.network\/?p=4915"},"modified":"2017-11-14T16:00:06","modified_gmt":"2017-11-14T15:00:06","slug":"heres-kombucha-drink-future","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/14\/heres-kombucha-drink-future\/","title":{"rendered":"HERE\u2019S KOMBUCHA, THE DRINK OF THE FUTURE!"},"content":{"rendered":"<p>&nbsp;<br \/>\n<a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/ethical-soda.jpg\" rel=\"attachment wp-att-4920\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4920\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/11\/ethical-soda-1024x333.jpg\" alt=\"\" width=\"1024\" height=\"333\" \/><\/a><br \/>\nWe\u2019ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. These slight indulgences make a big difference in the way we feel the next day. There are countless startups that deal with this problem, looking to launch products on the market that taste good but are also healthy and promote digestion. In Canada, the United States and the UK, the latest trend among these is undoubtedly\u00a0<strong>Kombucha<\/strong>, a fermented tea-based drink that originates in China.<br \/>\nThe compound is derived from the symbiotic process between yeast and bacteria: as fermentation begins, yeast turns the sugar into carbon dioxide and alcohol. The remaining microorganisms transform the remaining liquid into cellulose, a substance that allows the growth of the kombucha itself by forming the gelatinous mass which then becomes the starter for a fermented beverage. Kombucha is thus the result of a fermentation process that produces a refreshing, effervescent beverage with a very low alcohol content&#8230;<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/heres-kombucha-the-drink-of-the-future\/\">QUESTO LINK<\/a><br \/>\nMaker Faire Rome is around the corner. Stay tuned!<br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; We\u2019ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. These slight indulgences make a big difference in the way we feel the next day. There are countless startups that deal with this problem, [&#8230;]\n","protected":false},"author":3,"featured_media":4922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HERE\u2019S KOMBUCHA, THE DRINK OF THE FUTURE! - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/11\/14\/heres-kombucha-drink-future\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HERE\u2019S KOMBUCHA, THE DRINK OF THE FUTURE! - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"&nbsp; We\u2019ve all been there: after a night out with friends we feel the effects on our bodies after one too many drinks or a little bit too much to eat. 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