{"id":4734,"date":"2017-10-09T13:19:56","date_gmt":"2017-10-09T12:19:56","guid":{"rendered":"http:\/\/futurefood.network\/?p=4734"},"modified":"2017-10-09T13:19:56","modified_gmt":"2017-10-09T12:19:56","slug":"ready-mfr17-lets-see-happened-maker-faire-new-york","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/10\/09\/ready-mfr17-lets-see-happened-maker-faire-new-york\/","title":{"rendered":"READY FOR #MFR17? LET\u2019S SEE WHAT HAPPENED AT MAKER FAIRE NEW YORK!"},"content":{"rendered":"<h3>INDOOR FARMING, INNOVATIVE COFFEE MACHINES &amp; SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED!<\/h3>\n<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/Chiara-Cecchini-a-MFNY.jpg\" rel=\"attachment wp-att-4735\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4735 alignleft\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/10\/Chiara-Cecchini-a-MFNY-768x1024.jpg\" alt=\"\" width=\"484\" height=\"645\" \/><\/a><br \/>\nAfter\u00a0<a href=\"https:\/\/makezine.com\/2017\/05\/29\/maker-faire-bay-area-2017-future-food-maker-movement\/\"><strong>the Californian experience<\/strong><\/a>, last May in San Mateo, and just before our European Maker Faire in Rome,<strong>\u00a0<a href=\"https:\/\/www.linkedin.com\/in\/cecchinichiara\/\">Chiara Cecchini<\/a><\/strong>\u00a0from the\u00a0<strong><a href=\"http:\/\/futurefood.network\/\">Ecosistema di future food<\/a><\/strong>\u00a0had a stop in New York, filling the<strong><a href=\"https:\/\/makerfaire.com\/maker\/entry\/63911\/\">Future Food Zone<\/a><\/strong>\u00a0with a selection of the most interesting\u00a0 Food Makers in the area. Check this out!<br \/>\nThe first area was dedicated to the<strong>\u00a0Responsible Food. Ethan Frisch<\/strong>\u00a0showcased his\u00a0<strong><a href=\"https:\/\/makerfaire.com\/maker\/entry\/63788\/\">Burlap &amp; Barrel<\/a><\/strong>, a startup that sources unique, beautiful directly from small spice farms around the world. Close to them,\u00a0<strong>Chris Coccagna<\/strong>, a certified Tea Specialist and a tea super-fan, allowed all the visitors to have a sip of one of his teas. He is the founder of\u00a0<strong><a href=\"https:\/\/www.t-wetea.com\/%0A\">T-WE TEA<\/a><\/strong>, a San Francisco based hand made tea company.<br \/>\n&nbsp;<br \/>\nRead the complete article on the official website of Maker Faire Rome following\u00a0<a href=\"http:\/\/www.makerfairerome.eu\/en\/ready-for-mfr17-lets-see-what-happened-at-maker-faire-new-york\/\">QUESTO LINK<\/a>\u00a0and don\u2019t forget to choose your call\u00a0<a href=\"http:\/\/futurefood.network\/choose-call-live-maker-faire-rome-maker\/\">QUI<\/a>. Live Maker Faire as a real innovator!<br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>INDOOR FARMING, INNOVATIVE COFFEE MACHINES &amp; SUSTAINABLE SPICES AND TEAS: THE ARRAY OF FOOD MAKERS WHO JOINED THE FUTURE FOOD ZONE IN NY WAS INTERESTING AND DIVERSIFIED! After\u00a0the Californian experience, last May in San Mateo, and just before our European Maker Faire in Rome,\u00a0Chiara Cecchini\u00a0from the\u00a0Future Food Ecosystem\u00a0had a stop in New York, filling theFuture [&#8230;]\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>READY FOR #MFR17? 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