{"id":4108,"date":"2017-07-15T11:20:51","date_gmt":"2017-07-15T10:20:51","guid":{"rendered":"http:\/\/futurefood.network\/?p=4108"},"modified":"2017-07-15T11:20:51","modified_gmt":"2017-07-15T10:20:51","slug":"an-algorithmic-dinner-at-mediamatic-where-ai-meets-sustainable-food","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/07\/15\/an-algorithmic-dinner-at-mediamatic-where-ai-meets-sustainable-food\/","title":{"rendered":"An algorithmic dinner at Mediamatic: where AI meets sustainable food"},"content":{"rendered":"<p><a href=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/07\/am-cov-2.jpeg\" rel=\"attachment wp-att-4111\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4111\" src=\"http:\/\/futurefood.network\/wp-content\/uploads\/2017\/07\/am-cov-2.jpeg\" alt=\"\" width=\"625\" height=\"429\" \/><\/a><\/p>\n<p id=\"75bd\" class=\"graf graf--p graf--startsWithDoubleQuote graf-after--figure\"><em class=\"markup--em markup--p-em\">\u201cFood Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food\u201d<\/em>\u00a0said Dr. Richard Mitchell not so long ago.<\/p>\n<p id=\"52d2\" class=\"graf graf--p graf-after--p\">The experience of food is an ever-changing sensorium of taste, smell, texture, and community. Over the next decade, the landscape of food experiences will be transformed: there is the extremely valuable opportunity to combine future thinking with design tools to reinvent all our encounters with food and transform the food system.<\/p>\n<p id=\"17c9\" class=\"graf graf--p graf-after--p\">This week we passed by\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.mediamatic.net\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.mediamatic.net\/\"><strong class=\"markup--strong markup--p-strong\">Mediamatic<\/strong><\/a>, in the charming Amsterdam (Netherlands), and we had a dinner with<strong class=\"markup--strong markup--p-strong\">\u00a0Chef\u00a0<\/strong><a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.ibmchefwatson.com\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.ibmchefwatson.com\/\"><strong class=\"markup--strong markup--p-strong\">Watson<\/strong><\/a>. Curious? You should be!<\/p>\n<p class=\"graf graf--p graf-after--p\"><img decoding=\"async\" class=\"progressiveMedia-image js-progressiveMedia-image\" src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*xLw5sTCdYm1EP9MZwV2tNg.jpeg\" data-src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*xLw5sTCdYm1EP9MZwV2tNg.jpeg\" \/><\/p>\n<figure id=\"0d44\" class=\"graf graf--figure graf-after--p\"><figcaption class=\"imageCaption\">Credits: Anisa\u00a0Xhomaqi<\/figcaption><\/figure>\n<p id=\"f297\" class=\"graf graf--p graf-after--figure\"><a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.mediamatic.net\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.mediamatic.net\/\">Mediamatic<\/a>\u00a0is a cultural institution dedicated to new developments in the arts since 1983. They organise lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong international network. They organise over 40 presentations, 25 workshops and 3 exhibitions per year. They are interested in how art, design and science merge and how we can use this to experiment with new living materials.<\/p>\n<p id=\"064b\" class=\"graf graf--p graf-after--p\">This week we are experiencing an interaction between food and technology, to shape a food experience with an unique taste, community and human-machine interaction.<\/p>\n<p id=\"1fc3\" class=\"graf graf--p graf-after--figure\">A special\u00a0<strong class=\"markup--strong markup--p-strong\">\u201calgorithmic dinner\u201d\u00a0<\/strong>is served at 7.30 pm sharp. The dinner is totally designed by Chef Watson.\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.ibmchefwatson.com\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.ibmchefwatson.com\/\">Chef Watson<\/a>\u00a0is the IBM browser-based web app that, using IBM algorithms jointly with the entire recipe archive of Bon App\u00e9tit, allows users to generate recipes by selecting a permutation of ingredients and a style of cuisine.<\/p>\n<p id=\"b754\" class=\"graf graf--p graf--startsWithDoubleQuote graf-after--p\">\u201cYour dining experience might be completely algorithmically established now\u201d.<\/p>\n<p class=\"graf graf--p graf--startsWithDoubleQuote graf-after--p\"><img decoding=\"async\" class=\"progressiveMedia-image js-progressiveMedia-image\" src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*oeXap9CVIhk7Y2nk8QYQEQ.png\" data-src=\"https:\/\/cdn-images-1.medium.com\/max\/800\/1*oeXap9CVIhk7Y2nk8QYQEQ.png\" \/><\/p>\n<figure id=\"d42d\" class=\"graf graf--figure graf-after--p\"><figcaption class=\"imageCaption\">IBM Chef Watson\u200a\u2014\u200a<a class=\"markup--anchor markup--figure-anchor\" href=\"https:\/\/www.ibmchefwatson.com\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.ibmchefwatson.com\/\">https:\/\/www.ibmchefwatson.com\/<\/a><\/figcaption><\/figure>\n<p id=\"3df0\" class=\"graf graf--p graf-after--figure\">The execution is performed by the chef\u00a0<strong class=\"markup--strong markup--p-strong\">Margriet Craens<\/strong>, resulting in a seven-course dinner where Chef Watson gladly shares information about the meals. Margriet is a multi-disciplinary artist and writer based in Eindhoven, experimenting with art, design, food, and culture.<\/p>\n<p id=\"f9a1\" class=\"graf graf--p graf-after--p\">We had the chance to be there for the first night. We don\u2019t want to share too much (I don\u2019t want to spoil the surprise!) but if you are either a techie, a foodie or simply a curious guy passing by Amsterdam, it totally worths to give a shot to this event! It will go on until Saturday 15 July at\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"https:\/\/www.mediamatic.net\/en\/page\/86200\/mediamatic-biotoop\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"https:\/\/www.mediamatic.net\/en\/page\/86200\/mediamatic-biotoop\">Mediamatic Biotoop<\/a>\u200a\u2014\u200aDijkspark 6, 1019BS Amsterdam\u200a\u2014\u200a<a class=\"markup--anchor markup--p-anchor\" href=\"http:\/\/www.mediamatic.net\/\" target=\"_blank\" rel=\"nofollow noopener\" data-href=\"http:\/\/www.mediamatic.net\/\">http:\/\/www.mediamatic.net\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cFood Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food\u201d\u00a0said Dr. Richard Mitchell not so long ago. The experience of food is an ever-changing sensorium of taste, smell, texture, and community. Over the [&#8230;]\n","protected":false},"author":3,"featured_media":4110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An algorithmic dinner at Mediamatic: where AI meets sustainable food - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/07\/15\/an-algorithmic-dinner-at-mediamatic-where-ai-meets-sustainable-food\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An algorithmic dinner at Mediamatic: where AI meets sustainable food - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"\u201cFood Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food\u201d\u00a0said Dr. Richard Mitchell not so long ago. The experience of food is an ever-changing sensorium of taste, smell, texture, and community. 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