{"id":4085,"date":"2017-07-13T11:59:18","date_gmt":"2017-07-13T10:59:18","guid":{"rendered":"http:\/\/futurefood.network\/?p=4085"},"modified":"2017-07-13T11:59:18","modified_gmt":"2017-07-13T10:59:18","slug":"the-future-food-at-the-taste-summit-executive-day","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/07\/13\/the-future-food-at-the-taste-summit-executive-day\/","title":{"rendered":"The Future Food at the Taste Summit Executive Day"},"content":{"rendered":"

\"\"<\/a>On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to\u00a0share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day<\/a>\u00a0had a unique program of speakers who underlined the importance of food \u2013 especially deliciousness and liking \u2013 to them and all the audience!<\/span>
\nPeter Klosse<\/a>\u00a0invited our\u00a0Future Food<\/a>\u00a0to be part of this outstanding summit!
\nWe got again the proof that, in\u00a0the Netherlands, Prof. Klosse is making the difference in\u00a0food innovation.
\nFollowing the\u00a0#Foodlove<\/a>\u00a0approach he is always pushing hard to raise the awareness on the key challenges the global food system is facing .
\n<\/span>It was our pleasure to get to know the\u00a0HotelManagement School Maastricht<\/span><\/a>\u00a0and feel the positive energy of these talented students.\u00a0<\/span><\/p>\n

Last but not least, it was again a great source of inspiration and a big honor sharing the stage with Michiel Bakker (Global director of\u00a0Google<\/a>\u00a0Food) Prof. Charles Spence (\u00a0University of Oxford<\/a>), Paul Pairet (Ultraviolet by Paul Pairet \u2013 Shanghai), Milan Arandelovic (Hilton Amsterdam<\/a>\u00a0Worldwide), Charles van Goch (Mise en Place<\/a>\u00a0) the amazing Hans Steenbergen (Food Inspiration<\/a>\u00a0) and our friend\u00a0Nick Nicola Difino<\/a>!\u00a0<\/span><\/div>","protected":false},"excerpt":{"rendered":"

On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to\u00a0share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day\u00a0had a unique program of speakers who underlined the importance of food \u2013 especially deliciousness […]\n","protected":false},"author":3,"featured_media":4087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nThe Future Food at the Taste Summit Executive Day - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2017\/07\/13\/the-future-food-at-the-taste-summit-executive-day\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Future Food at the Taste Summit Executive Day - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to\u00a0share their vision on the importance of flavor and tasting in their organizations. 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