{"id":408,"date":"2014-09-25T16:10:48","date_gmt":"2014-09-25T14:10:48","guid":{"rendered":"http:\/\/futurefoodinstitute.org\/?p=172"},"modified":"2022-05-23T07:47:30","modified_gmt":"2022-05-23T05:47:30","slug":"bologna-water-design-2","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2014\/09\/25\/bologna-water-design-2\/","title":{"rendered":"Bologna Water Design"},"content":{"rendered":"\n

26 settembre 2014 alle 19 \/\/ Bologna <\/b><\/p>\n

Conference Hall, Ex Bastardini, Via d\u2019Azeglio 41 – Bologna \/<\/i>www.bolognawaterdesign.it<\/i><\/span><\/a><\/p>
\n

Sara Roversi<\/b> (Founder di Future Food Institute – You Can Group) modera l’incontro: \u201cExpo 2015: progettare il futuro, all’insegna del food\u201d.<\/b><\/p>\n

Conversazione sulle iniziative curate da Bologna in occasione di EXPO 2015<\/b>, con Matteo Lepore<\/b> [Assessore all\u2019Economia e promozione della Citt\u00e0, Turismo, Relazioni Internazionali, Agenda Digitale del Comune di Bologna] e Alessandro Bonfiglioli<\/b>[direttore Generale di CAAB Mercato Ortofrutticolo all’interno del quale si insidier\u00e0 Fico, <\/b>il pi\u00f9 grande centro al mondo per la celebrazione della bellezza dell\u2019agro-alimentare italiano. 80.000 mq.che hanno l\u2019obiettivo di diventare punto di riferimento museale, gustativo, per la spesa e didattico di un pubblico molto vasto].<\/p>\n

A seguire…<\/p>\n

COMBAT KITCHEN, Performance Gastropolitica<\/b>\nShow Cooking Sound con Nick Difino. Musica, cucina e racconti.<\/p>\n

26 settembre 2014 ore 21 \/\/ Bologna<\/b><\/p>\n

Ex Bastardini, Via d\u2019Azeglio 41 – Bologna \/<\/i>www.bolognawaterdesign.it<\/i><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

26 settembre 2014 alle 19 \/\/ Bologna  Conference Hall, Ex Bastardini, Via d\u2019Azeglio 41 – Bologna \/www.bolognawaterdesign.it Sara Roversi (Founder di Future Food Institute – You Can Group) modera l’incontro: \u201cExpo 2015: progettare il futuro, all’insegna del food\u201d. Conversazione sulle iniziative curate da Bologna in occasione di EXPO 2015, con Matteo Lepore [Assessore all\u2019Economia e promozione della Citt\u00e0, Turismo, Relazioni […]\n","protected":false},"author":3,"featured_media":160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nBologna Water Design - Future Food Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurefoodinstitute.org\/it\/2014\/09\/25\/bologna-water-design-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bologna Water Design - Future Food Institute\" \/>\n<meta property=\"og:description\" content=\"26 settembre 2014 alle 19 \/\/ Bologna  Conference Hall, Ex Bastardini, Via d\u2019Azeglio 41 – Bologna \/www.bolognawaterdesign.it Sara Roversi (Founder di Future Food Institute – You Can Group) modera l’incontro: \u201cExpo 2015: progettare il futuro, all’insegna del food\u201d. 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