{"id":3491,"date":"2017-04-11T10:00:16","date_gmt":"2017-04-11T09:00:16","guid":{"rendered":"http:\/\/futurefoodecosystem.org\/?p=3491"},"modified":"2017-04-11T10:00:16","modified_gmt":"2017-04-11T09:00:16","slug":"cibus-connect-2017-gathers-together-400-food-firms","status":"publish","type":"post","link":"https:\/\/futurefoodinstitute.org\/it\/2017\/04\/11\/cibus-connect-2017-gathers-together-400-food-firms\/","title":{"rendered":"Cibus Connect 2017 gathers together 400 food firms"},"content":{"rendered":"<p><a href=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2017\/04\/Cibus-parma-cover.jpg\" rel=\"attachment wp-att-3494\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3494 aligncenter\" src=\"http:\/\/futurefoodecosystem.org\/wp-content\/uploads\/2017\/04\/Cibus-parma-cover.jpg\" alt=\"Cibus parma cover\" width=\"618\" height=\"240\" \/><\/a><br \/>\n<span class=\"marker\"><a href=\"http:\/\/www.fiereparma.it\/event\/cibus-connect-2017\/\">Cibus Connect 2017<\/a><\/span> is a forum scheduled to take place over two afternoons on 12 to 13 April following the great success of<b> Cibus\u00e8Italia<\/b>, the<b> Milan EXPO 2015<\/b><span class=\"Apple-converted-space\">\u00a0 <\/span>Pavillion dedicated to the<span class=\"Apple-converted-space\">\u00a0 <\/span>best <i>Made in Italy<\/i> agrifoods and <b>Cibus 2016.<\/b><br \/>\n<strong>\u00a0Valerio De Molli, <\/strong>Managing Partner of <strong><a href=\"https:\/\/www.ambrosetti.eu\/\">TEH-Ambrosetti<\/a>,<\/strong> will present on 13 April an innovative study on the internationalisation of the Italian food and beverage sector.<br \/>\nAmong the speakers at the forum are: Andrea Olivero, Deputy-Minister of Agricultural and Food Policies; Marco Lavazza (Lavazza); Giampiero Calzolari (Granarolo); Francesco Mutti (Mutti); Fabio Leonardi (Igor Gorgonzola); Luigi Serra (Serra Industria Dolciaria); Luigi Scordamaglia (Federalimentare); Misa Misono (<a href=\"https:\/\/www.ideo.com\">IDEO<\/a>); Alex Tosolini (The Kroger Co.); Peter Whitsett (Meijer); and Maria Ines Aronadio (ICE) and our Sara Roversi.<br \/>\nStay tuned for the next updates and follow us on Facebook <a href=\"https:\/\/www.facebook.com\/futurefoodinstitute\/?fref=ts\">qui<\/a>, Twitter <a href=\"https:\/\/twitter.com\/Ffoodinstitute\">qui<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/ffoodinstitute\/\">qui<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cibus Connect 2017 is a forum scheduled to take place over two afternoons on 12 to 13 April following the great success of Cibus\u00e8Italia, the Milan EXPO 2015\u00a0 Pavillion dedicated to the\u00a0 best Made in Italy agrifoods and Cibus 2016. \u00a0Valerio De Molli, Managing Partner of TEH-Ambrosetti, will present on 13 April an innovative study [&#8230;]\n","protected":false},"author":3,"featured_media":3492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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